Thick vegetable soup made with lentils and coconut.

Made with tomatoes and spices.

Made with corn and vegetables.

Made with corn and chicken.

Deep fried baby corn cooked in soya sauce. Vegetarian.

Deep fried cauliflower cooked in soy sauce. Vegetarian.

Deep fried idlis cooked in Indo-Chinese style. Vegetarian.

Baby corn coated with batter and cooked in Indo-Chinese style. Vegetarian.

Mix vegetable dumpling cooked in Indo-Chinese style. Vegetarian.

Deep fried paneer sauteed with onions and green chilies. Spicy. Vegetarian.

Chef's special. House special dish with deep fried idli covered in special sauce and sauteed with garlic and hot chili. Spicy. Vegetarian.

Deep fried potatoes cooked in special creamy sauce a4nd spices. Vegetarian.

Chicken wings marinated in spices coated in zest batter and deep fried.

Boneless chicken cooked with fried curry leaves, yogurt and spices.

Deep fried chicken sauteed with onions and green chilies. Spicy.

Deep fried chicken cooked in special creamy sauce and spices.

Boneless chicken sauteed with chilies onions and Manchurian sauce.

Chef's special. Boneless chicken fried and tossed with green chilies curry leaves and spices. Spicy.

Boneless mutton fried and tossed in curry leaves.

Fish cooked in Manchurian style.

Shrimp cooked in Indo Chinese style.

Battered deep fried shrimp tossed in Indo-Chinese sauce.

Paneer marinated in yogurt with special herbs and spices. Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal. Spicy.

Grilled bone in chicken marinated in yogurt, garlic, ginger and fresh ground spices. Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Boneless chicken marinated in yogurt with special herbs and spices. Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal. Spicy.

Boneless chicken marinated in our chef's secret creamy garlic sauce. Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Chicken marinated in garlic, ginger, fresh ground spices with special sauce. Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Combination of tandoori chicken, malai kabab, chicken tikka kabab and achar kabab. Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Finger rolls of minced lamb mixed with fresh ginger, coriander and spices. Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Chicken marinated in yogurt with special herbs and spices. Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal. Spicy.

Yellow lentils sauteed with onions, tomatoes and spices. Served with choice of side. Vegetarian.

Mixed vegetables cooked in a delicious creamy gravy. Served with choice of side. Vegetarian.

Garbanzo beans cooked with tomatoes. Served with choice of side. Vegetarian.

Vegetable balls cooked with cream and special sauce. Served with choice of side. Vegetarian.

Garbanzo beans cooked with spinach. Served with choice of side. Vegetarian.

Cheese cubes, sauteed onions and tomatoes in medium spicy sauce. Served with choice of side. Vegetarian.

Potatoes and cauliflower cooked in north Indian style gravy. Served with choice of side. Vegetarian.

Eggplant cooked with sesame seeds peanut and yogurt blended gravy.. Served with choice of side. Vegetarian.

Made with okra, onions and cubed tomatoes tossed with Indian spices. Served with choice of side. Vegetarian.

Fresh spinach cooked with homemade cheese cubes in spicy sauce. Served with choice of side. Vegetarian.

Chef's specialty. Homemade cheese cubes cooked in tomato sauce with a touch of special cream. A divine buttery taste. Served with choice of side. Vegetarian.

Paneer pieces cooked in delicious creamy gravy with cashew paste and raisins. Served with choice of side. Vegetarian.

Paneer pieces cooked in butter and deliciously creamy gravy with cashew paste. Served with choice of side. Vegetarian.

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy. Served with choice of side.

Boiled eggs cooked with onions and spices. Served with choice of side.

Chicken seasoned with special house ground masala with onions. Served with choice of side. Spicy.

Chicken sauteed and cooked in mild sauce and spices in chettinad style. Served with choice of side. Spicy.

Pieces of chicken in delicious creamy gravy with potato and coriander. Served with choice of side.

A true Muglai delight, lightly sweet and spicy with flavor of cardamoms. Served with choice of side.

Chicken cooked with special spices and pepper. Served with choice of side. Spicy.

Chicken sauteed in butter and blend of spices. Served with choice of side.

Pieces of chicken in delicious creamy gravy with egg and coriander. Served with choice of side.

Grilled chicken chunks cooked in tomato sauce with a touch of special cream. A divine buttery taste. Served with choice of side.

Chicken cooked simmered in spices in traditional South Indian style. Served with choice of side.

Marinated chicken cooked in spicy kolhapuri gravy and served with boiled eggs. Served with choice of side.

Chicken seasoned with Andhra special spices with onions and tomatoes. Served with choice of side.

Aromatic chicken seasoned with our special spices with onions and tomatoes, origin of Tamilnadu. Served with choice of side.

Boneless chicken curry finished with spinach. Served with choice of side.

Chicken cooked with gongura red sorrel leaves and spices. Served with choice of side.

Goat chunks cooked with special spices and pepper. Served with choice of side. Spicy.

Tender pieces of goat in delicious creamy gravy with a distinctive coriander and cumin flavor. Served with choice of side.

Pieces of goat in delicious creamy gravy with egg and coriander. Served with choice of side.

Marinated goat cooked in spicy, tasty kolhapuri sauce and served with boiled eggs. Served with choice of side.

Traditional goat cooked with gongura red sorrel leaves and special spices. Served with choice of side.

Minced goat meat cooked in delicately ground spices with peas and onions. Served with choice of side.

Goat seasoned with Andhra special spices with onions and tomatoes. Served with choice of side.

A true Mughlai delight, lamb cooked simmered in creamy and spices with flavor of cardamoms. Served with choice of side.

A true Mughlai delight, lamb cooked simmered in a creamy and spices with flavor of cardamoms. Served with choice of side.y

Chef's special. Fish cooked in tomato sauce with touch of special cream. Served with choice of side.

Served with choice of side.

Shrimp cooked with onions, tomatoes and spicy sauce. Served with choice of side. Spicy.

A combination of rice cooked in steam with vegetables blended with spices. Served with michi ka salan and raita.

Family pack includes biryani for 2, appetizer and dessert. Served with michi ka salan and raita.

Ulavacharu spiced biryani. Served with michi ka salan and raita.

Ulavacharu spiced biryani, family pack includes biryani for 2, appetizer and dessert. Served with michi ka salan and raita.

Eggs cooked in basmati rice with special herbs and spices. Served with michi ka salan and raita.

Family pack includes biryani for 2, appetizer and dessert. Served with michi ka salan and raita.

Served with michi ka salan and raita.

Family pack includes biryani for 2, appetizer and dessert. Served with michi ka salan and raita.

A combination of rice cooked in steam w&ith chicken blended with spices. Served with michi ka salan and raita. Spicy.

Ulavacharu spiced biryani. Served with michi ka salan and raita.

Family pack includes biryani for 2, appetizer and dessert. Served with michi ka salan and raita.

Vijayawada style boneless biryani. Served with michi ka salan and raita.

Family pack includes biryani for 2, appetizer and dessert. Served with michi ka salan and raita.

Dish of curried boneless chicken and eggs cooked with basmati rice. Served with michi ka salan and raita. Spicy.

Family pack includes biryani for 2, appetizer and dessert. Served with michi ka salan and raita.

A combination of rice cooked in steam with goat blended with spices. Served with michi ka salan and raita.

Family pack includes biryani for 2, appetizer and dessert. Served with michi ka salan and raita.

Served with michi ka salan and raita.

Family pack includes biryani for 2, appetizer and dessert. Served with michi ka salan and raita.

Shrimp cooked in basmati rice with special herbs and spices. Served with michi ka salan and raita. Spicy.

Family pack includes biryani for 2, appetizer and dessert. Served with michi ka salan and raita.

Ground goat cooked in basmati rice with special herbs and spices. Served with michi ka salan and raita. Spicy.

Family pack includes biryani for 2, appetizer and dessert. Served with michi ka salan and raita.

Served with michi ka salan and raita.

Family pack includes biryani for 2, apetizer and dessert. Served with michi ka salan and raita.

Family pack includes biryani for 2, appetizer and dessert. Served with michi ka salan and raita.

Pieces of puffed wheat bread served with potato curry.

Puffed bread served with garbanzo bean curry.

Pieces of puffed wheat bread served with garbanzo bean curry.

Steamed rice cake made from rice and lentils. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Steamed rice cakes. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Steamed rice and lentil patties server with chili powder and ghee. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Steamed rice and lentil patties served with chili powder and ghee. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Crepe made with fermented lentil flour. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Savory crepe stuffed with onions and chilies. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Savory crepe filled with mildly spiced mashed potatoes. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Spicy chutney spread on thin rice and lentil crepe with potatoes. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup. Spicy.

Cut dosa stuffed with healthy and tasty vegetables. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Crepe made with ghee. Servetd with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Set of 2 small dosas with fermented lentil flour. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Double sized plain crepe. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Thin crispy wheat and rice crepe. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Thin crispy wheat and rice crepe sprinkled with onions. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Crepe topped with egg. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Spicy crepe stuffed with ground goat keema masala. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Spicy crepe stuffed with chicken tikka. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup. Spicy.

Thin crispy wheat and rice crepe stuffed with ground goat masala. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Thick pancake made with lentil and rice flour. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Thick pancake made with lentil and rice flour with chilies and onions. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup. Spicy.

Thick pancake made with lentil and rice flours and topped with onions. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Thick pancake made with lentil and rice flours with tomatoes and chilies. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Thick pancake made with lentil and rice flours with chilies, onions and tomatoes. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Yogurt rice with onions and spices. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup. Vegan.

Battered cauliflower sauteed with onions, bell peppers and soya sauce.

Battered chicken sauteed with onions, bell peppers and soya sauce.

Boneless chicken cooked in fresh Schezwan sauce, onions and soya sauce.

Flavored noodles cooked with vegetable.

Flavored noodles cooked with eggs.

Flavored noodles cooked with chicken.

Flavored noodles cooked with shrimp.

Flavored basmati rice cooked with vegetables.

Flavored fried rice cooked with eggs.

Flavored fried rice cooked with chicken.

Flavored fried rice cooked with shrimp.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and green chilli sauce.

Flavored basmati rice cooked with vegetables. Spicy.

Flavored basmati rice cooked with eggs. Spicy.

Flavored basmati rice cooked with chicken. Spicy.

Flavored basmati rice cooked with shrimp. Spicy.

Fusion of Hakka noodles and fried rice with vegetables.

Fusion of Hakka noodles and fried rice with eggs.

Fusion of Hakka noodles and fried rice with chicken.

Pieces of lamb in delicious creamy gravy with potato and coriander. Served with choice of side.

Chilli naan.

White lentil and rice crepe with no filling.

Pieces of puffed wheat bread served with potato curry.

Crisp patties stuffed with potatoes and green peas.

Whole green chilies deep fried with spiced chickpea flour. Spicy.

Crisp patties stuffed with onions and spices.

Whole jalapenos deep fried with spiced chickpea flour. Spicy.

Whole jalapenos fried with spiced chickpea flour and stuffed with onions. Spicy.

Bonda. Deep fried small balls of rice flour with urad dal.

Vegetable slices dipped in a spiced batter and deep fried.

Deep fried pastries made with split pea flour. Spicy.

Flavours - chocolate, butterscotch, black forest, pineapple, mix fruit, irish cream

Flavours - Pineapple, Blackforest