Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Meso Asia
2 pieces.
4 pieces.
Spicy.
Chilled mung bean jelly tossed in green onions in mala spicy bean spicy sauce and red chili oil.
Slices of beef shank, beef tendon, honeycomb beef tripe, simmered with Sichuan spices and chilled, topped with Chinese celery in spiced meat juice and chili oil and mix with crushed peanuts and cilantro. Spicy.
Boiled noodles spice and chilled, tossed with grinded garlic in an aromatic sweet, sour and mala spicy sesame based vinaigrette, topped with bean sprout and green onions. Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Sliced beef and ox organs in chili sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
A traditional Japanese soup, prepared with dashi soy bean pasta, tender tofu, fine seaweed and green onions.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with chef special sauce in casserole. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
In hot casserole.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Comes in savory hot sauce. Spicy.
Comes with chengdu smoked bamboo. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. In hot sichuan sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Comes in hot Sichuan sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Comes with in sour pickle sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Gluten free.
Gluten free.
Spicy.
Gluten free.
Gluten free.
Vinegar sauce or with green pepper or with chili.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Chines style fried rice with ham and shrimp.
Fried rice with pineapple and shrimp. Served in 1/2 of pineapple.
Spicy.
Soft rice noodle stir fried with egg, bean sprouts, shrimp and chicken in yellow curry sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Broccoli and carrots in brown sauce. Served with choice of rice.
Served with choice of rice. Spicy. Gluten free.
Served with choice of rice. Spicy.
Served with choice of rice. Spicy.
Special sweet sauce and red pepper. Served with choice of rice. Spicy.
Sauteed with wood ear mushroom, shredded bamboo shoot, ginger and scallions in spicy garlic sauce. Served with choice of rice. Spicy.
Sauteed with wood ear mushroom, shredded bamboo shoot, ginger and scallions in spicy garlic sauce. Served with choice of rice. Spicy.
Spicy Mongolian sauce, onion and green onion. Served with choice of rice. Spicy.
Spicy Mongolian sauce, onion and green onion. Served with choice of rice. Spicy.
Served with bell pepper and onion. Served with choice of rice. Spicy. Gluten free.
Spicy.
Beef broccoli and carrots in brown sauce.
Special Szechuan style kung pao sauce with peanuts. Spicy.
Special sweet sauce and red pepper. Spicy.
Spicy.
Sauteed with wood ear mushroom, shredded bamboo shoot, ginger and scallions in spicy garlic sauce. Spicy.
Spicy Mongolian sauce, onion and green onion. Spicy.
Spicy. Gluten free.
Chicken, beef and shrimp with mix vegetable in brown sauce.
Spicy. Gluten free.
Spicy.
Spicy.
Tender beef stir fried with fresh pineapple, served in a volcano bowl made of pineapple and flaming alcohol.
Crispy gulf shrimp tossed in Asia mayo and topped with honey walnuts.
Long ribs sauteed with spicy garlic.
Crispy pine cone shape fish meat sauteed with Meso special tomato sauce.
Bone in 1/2 duck, marinated with Asian spices and deep fried.
5 spice slow braised pork belly, on a bed of Chinese dry vegetable.
Braised chicken leg meat with basil, ginger, and garlic in a savory brown sauce.
Marinated beef stir fried with jalapeno and red pepper comes with sizzling rice. Spicy.
In hot Sichuan sauce. Braised with garlic and ginger bits in Sichuan black bean paste, then poured onto stead napa and leeks, finished with boiling oil splashed over garlic bits, green onion and red chili powder on top. Spicy.
Bite size dark meat chicken piece battered and deep fried, then flash fried in the wok with dry red chili and Sichuan peppercorn. Spicy. Gluten free.
Sauteed lamb with onions, garlic, ginger and cilantro in cumin spice. Spicy.
Soft tofu cubes braised with leek and beef in black bean sauce, sprinkled with ground Sichuan peppercorn. spicy.
Sliced pork belly sauteed with leeks and black bean sauce. Spicy.
Stir fried short ribs with onion and green onion.
Fish fillet deep fried, then stir fried with special house soy pasta and basil. Spicy.
Marinated in sweet BBQ sauce in iron plate.
Braised eggplant topped with bonito flakes in iron plate.
Menu for Meso Asia provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.