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Adyar Ananda Bhavan - A2B Indian Vegetarian Restaurant
Tangy and spicy Traditional south Indian soup.
Roasted Tomatoes cooked with herbs & Spices, served hot.
Chinese style creamy soup with sweet corn and vegetables
Delicious Noodles Cooked with Healthy Vegetable broth.
Asian Culinary traditional Soup with hot & sour spices.
Mushroom cooked with healthy vegetable broth and Chinese spices.
Tempered Rice and lentil flour batter dumplings shallow fried, served with spicy chutney.
Delicious chunks of idly sauteed with curryleaf / Gun powder and traditional spices.
South Indian style Juliennes of Mixed vegetables mixed with Besan flour & traditional spices, Deep Fried.
Fried Pappad topped with onion, tomatoes and green chilli
South Indian style Juliennes of onion mixed with Besan flour & traditional spices, Deep Fried.
South Indian Street delicacy made with choice of Mirchi coated by Besan flour & Indian spices batter, Deep Fried.
South Indian Street delicacy made with choice of Plantain coated by Besan flour & Indian spices batter, Deep Fried.
South Indian style Juliennes of Spinach mixed with Besan flour & traditional spices, Deep Fried.
Flat Bread rolled with Paneer.
Flat Bread rolled with mixed Veg.
Cauliflower flowers marinated with Indian spices and Deep fried.
Batter fried Baby corn Sauteed with Manchurian Sauce.
South Indian Street delicacy made with choice of Onion coated by Besan flour & Indian spices batter, Deep Fried.
Cauliflower flowers marinated with Indian spices, Sauteed with Manchurian Sauce / Deep fried.
Chinese version of spring rolls filled with vegetables, deep fried.
Delicious chunks of idly sauteed with curryleaf and traditional spices.
Batter fried Paneer sauteed with peppers and Manchurian Sauce.
Batter fried Mushroom Sauteed with Manchurian Sauce / Deep fried.
Chunks of Idly deep fried and sauteed with flavoured vegetables & Manchurian sauce.
Deep fried dumplings made with Besan flour/ Lentil Batter with traditional spice.
Mushroom cooked with healthy vegetable broth and Chinese spices.
Dosa stuffing with mozzarella cheese, served with Tomato ketchup.
Dosa stuffing with Cottage cheese. Served with sambar and chutney.
Dosa spread with chocolate chips, served with tomato ketchup.
Cone shaped Dosa flavored with ghee, served with sambar and Chutneys.
Combination of mini Idly, Mini Cone Dosa & Kesari, served with choice of Rose milk / Mango lassi.
Home made Potato fingers, Deep Fried.
Flat Bread rolled with Gobi Manchurian.
Dosa stuffing with mozzarella cheese, served with Tomato ketchup.
Dosa stuffing with Cottage cheese. Served with sambar and chutney.
Dosa spread with chocolate chips, served with tomato ketchup.
Cone shaped Dosa flavored with ghee, served with sambar and Chutneys.
Combination of mini Idly, Mini Cone Dosa & Kesari, served with choice of Rose milk / Mango lassi.
Steamed Rice cakes, served with sambar and chutney
South Indian fritters made from Urad dal and spices. It is usually made in a doughnut shape with a crispy exterior and soft interior.
Combination of steamed rice cake and pulses dough, doughnut shaped dumpling served with sambar and chutney.
Steamed Rice cakes soaked in lentil stew, served hot.
Doughnut shaped Vada soaked in lentil stew, served hot.
Doughnut shaped Vada soaked in flavored yogurt , served cold.
14 pcs of mini steamed rice cakes dipped in lentil stew, served hot.
Traditional south indian dish made with Moong dal & Rice, tempered with Cashews and ghee, Served hot
South Indian healthy breakfast made with Semolina and vegetables, Served hot
Deep fried fluffy South Indian bread, served with seasoned potato masala.
Steamed Rice cakes soaked in lentil stew with Vada served hot.
Steamed Rice cakes, served with sambar and chutney
South Indian fritters made from Urad dal and spices. It is usually made in a doughnut shape with a crispy exterior and soft interior.
Combination of steamed rice cake and pulses dough, doughnut shaped dumpling served with sambar and chutney.
Steamed Rice cakes soaked in lentil stew, served hot.
Doughnut shaped Vada soaked in lentil stew, served hot.
Doughnut shaped Vada soaked in flavored yogurt , served cold.
14 pcs of mini steamed rice cakes dipped in lentil stew, served hot.
Traditional south indian dish made with Moong dal & Rice, tempered with Cashews and ghee, Served hot
South Indian healthy breakfast made with Semolina and vegetables, Served hot
Deep fried fluffy South Indian bread, served with seasoned potato masala.
Steamed Rice cakes soaked in lentil stew with Vada served hot.
Combination of Idly, Vada, Pongal and Kesari, Served with chutneys & Sambar.
Combination of Idly, Vada, Kitchadi and Kesari, Served with chutneys & Sambar.
Combinatio of Idly, Vada, Mini plain Dosa and Kesari, Served with Chutneys & Sambar.
Combination of Idly, Ghee Pongal, Kitchadi & Kesari, Served with Chutneys & Sambar.
Combination of Idly, Vada, Pongal and Kesari, Served with chutneys & Sambar.
Combination of Idly, Vada, Kitchadi and Kesari, Served with chutneys & Sambar.
Combinatio of Idly, Vada, Mini plain Dosa and Kesari, Served with Chutneys & Sambar.
Combination of Idly, Ghee Pongal, Kitchadi & Kesari, Served with Chutneys & Sambar.
Mixed Vegetables / Chunks of Cottage cheese cooked with traditional kadai sauce.
Pulses cooked with spices and tempered clarified butter, asafoetida and cumin.
Pulses cooked with spices and tempered clarified butter, asafoetida and cumin.
Cottage cheese cubes cooked in creamy rich butter/ Tikka/ Palak/Mutter mild sauce.
Green peas cooked with onion tomato based curry.
Popular punjabi curry cooked with chick peas, onions, tomatoes and house spices.
Cottage cheese cubes cooked in creamy rich Palak mild sauce.
North Indian style Mixed Vegetables cooked with rich coconut based curry.
Cottage cheese cubes cooked in creamy rich Mutter mild sauce.
North Indian Style Okra Cooked with onion tomato based sauce.
South Indian traditional onion based curry cooked with fried lentil patties.
South Indian traditional Eggplant cooked with onions, tomatoes and tangy based curry.
Tamarind based tangy curry cooked with Dry berries ( sunda vathal), onions and tomatoes.
Lentil cooked with choice of vegetables and Adyar Ananda Bhavan special spices.
Lentil cooked with choice of vegetables and Adyar Ananda Bhavan special spices.
Choice of vegetables sauteed with traditional south Indian spices.
Mixed vegetables cooked with coconut based curry with south Indian traditional spices.
Healthy delicious steamed lentil dumplings cooked with onion tomato based curry.
South Indian style garlic cooked with onion tomato based curry.
Vegetables cooked with Speciality Chettinadu masala and onion tomato based curry.
Mixed vegetables cooked with coconut based curry and Kerala traditional spices.
Rice and Lentil batter thick and soft pancake topped with Onion tomato, served with sambar and chutneys.
Rice and Lentil batter thick and soft pancake topped with masala served with sambar and chutneys.
Crispy crepes spredded with onion made with semolina and rice flour batter, served with sambar and chutneys.
Rice and Lentil batter Crepe, served with sambar and chutneys
Thick and soft pancake made with rice and lentil batter, served with sambar and chutneys.
Crispy crepes made with semolina and rice flour batter, served with sambar and chutneys.
Thick and soft pancake topped with pearl onions made with Rice and lentil batter, served with sambar and chutneys.
Rice and Lentil batter thick and soft pancake topped with tomato, served with sambar and chutneys.
Rice and Lentil batter Crepe spreaded with onions, served with sambar and chutneys.
Rice and Lentil Batter Crepe flavored with Ghee, Crispy served with sambar and chutneys.
Rice and Lentil batter thick and soft pancake topped with Onion tomato, served with sambar and chutneys.
Rice and Lentil batter thick and soft pancake topped with masala served with sambar and chutneys.
Crispy crepes spredded with onion made with semolina and rice flour batter, served with sambar and chutneys.
Rice and Lentil batter Crepe, served with sambar and chutneys
Thick and soft pancake made with rice and lentil batter, served with sambar and chutneys.
Crispy crepes made with semolina and rice flour batter, served with sambar and chutneys.
Thick and soft pancake topped with pearl onions made with Rice and lentil batter, served with sambar and chutneys.
Rice and Lentil batter thick and soft pancake topped with tomato, served with sambar and chutneys.
Rice and Lentil batter Crepe spreaded with onions, served with sambar and chutneys.
Rice and Lentil Batter Crepe flavored with Ghee, Crispy served with sambar and chutneys.
Traditional flavoured rice, tempered with curry leaves and mustard.
Traditional flavoured rice, tempered with curry leaves and mustard.
Traditional flavoured rice, tempered with curry leaves and mustard.
Traditional flavoured rice, tempered with curry leaves and mustard.
South Indian Speciality dish made from Rice, Lentil
Double boiled Rice mixed with yogurt and tempered.
Classic South Indian preparation made with long grain basmati rice, mixed vegetables and traditional spices, Dum cooked.
Classic South Indian preparation made with long grain basmathi rice,Paneer, mixed vegetables and traditional spices, Dum cooked.
Indo- Chinese Basmati Rice sauteed with vegetables and Chinese sauce.
Indo- Chinese Basmati Rice sauteed with vegetables and Chinese sauce.
Flavoured Rice, Bisibelabath and curd rice served with Poriyal, Pappad, pickles and sweet.
Boiled white rice
Unleavened deep fried fluffy Indian bread made with whole wheat flour.
South Indian unleavened flat whole wheat bread
South Indian multi layered flat Indian bread
Traditional Punjabi bread with garlic baked in clay oven.
Traditional Punjabi bread baked in clay oven.
Dosa Potato Masala
Traditional Punjabi bread baked in clay oven.
Steamed Rice flour cake, served with Chettinadu special tasty lentil curry.
Tempered Rice and lentil flour batter dumplings shallow fried, served with spicy chutney.
Minced Parotta mixed with vegetable and Indian spices.
Green Moongh Dal crispy crepes stuffed with Upma, served with sambar and chutneys.
Rice and Lentil flour batter crispy crepes spreaded with A2B Special masala, Served with sambar and chutneys.
Rice and Lentil flour batter crispy crepes spreaded with A2B Special masala, Served with sambar and chutneys.
Rice and Lentil flour batter crispy crepes spreaded with A2B Special masala, Served with sambar and chutneys.
Thick and soft pancake made with Rice and Lentil flour tempered, served with Chettinadu special tasty lentil curry.
Rice and Lentil flour batter crispy crepes spredded with Gongura leaf paste along with potato masala, Served with sambar and chutneys.
Green Moongh Dal crispy crepes stuffed with Upma, served with sambar and chutneys.
Rice and Lentil flour batter crispy crepes spreaded with A2B Special masala, Served with sambar and chutneys.
Rice and Lentil flour batter crispy crepes spreaded with A2B Special masala, Served with sambar and chutneys.
Rice and Lentil flour batter crispy crepes spreaded with A2B Special masala, Served with sambar and chutneys.
Rice and Lentil flour batter crispy crepes spredded with Gongura leaf paste along with potato masala, Served with sambar and chutneys.
Puffed round crunchy balls filled with special masala, served with tangy based Pani .
Crunchy round crakers topped with hot and spicy green peas masala with sweet and spicy sauce.
Puffed Rice with combination of savories and A2B Style sweet and spicy sauce tossed well with Sev.
Crunchy Round crackers filled with special masala, yogurt, sweet and spicy sauce.
Crunchy round crackers mixed with special masala and house special curd mix.
Crunchy round crakers filled with special masala, sweet and spicy sauce and topped with Sev.
Minced Samosas topped with Chick peas, onion, sweet and spicy sauce.
Crunchy round crackers mixed with special masala.
Doughnut shaped Vada soaked in flavored yogurt , served cold.
Gulab jamun simmered in traditional south Indian Kheer.
Cooked with milk and sugar.
Traditional south Indian sweet made with semolina and sugar.
Rich Bengali dessert made from soft cottage cheese and sweetened milk.
Traditional south Indian sweet made with semolina and sugar.
Rich Bengali dessert made from soft cottage cheese and sweetened milk.
North Indian Style Okra Cooked with onion tomato based sauce.
South Indian Style deep fried Pattie made with Plantain Flower and traditional spices.
South Indian Style deep fried Pattie made with lentils and traditional spices.
Indo- Chinese Basmati Rice sauteed with Gobi and Chinese sauce.
Seeragasamba Paneer Biriyani
Menu for Adyar Ananda Bhavan - A2B Indian Vegetarian Restaurant provided by Allmenus.com
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