Crispy onion, spinach, mix veg fritters made with gram flour, served with coconut chutney.

Onion, raw banana, deseeded chili fritters made with gram flour, served with coconut chutney.

Crisp florets of cauliflower tossed with Indian spices.

Crisp florets of Idli tossed with Indian spices.

Fritters made with corn flour and tossed with Chinese Manchurian sauce.

Fritters made with corn flour and tossed with onion, peppers and Chinese sauce.

Fritters made with corn flour and tossed with traditional spices.

Indian whole wheat flatbread rolled and filled with spicy stuffing.

Indian whole wheat flatbread rolled and filled with spicy stuffing.

Indian whole wheat flatbread rolled and filled with spicy stuffing.

2 pieces. Fried pappad and topped with onion, tomatoes and green chili.

3 pieces. Deep fried triangular shaped pastry filled with potatoes, peas and spices.

3 pieces. South Indian traditional deep fried lentil patties with onion and traditional spices. Served only on weekends.

3 pieces. Deep fried potato dumplings covered with chickpea batter served with coconut chutney. Served only on weekends.

3 pieces. Deep fried dumplings made with flour, yogurt, and spices, served with coconut chutney. Served only on weekends.

South Indian traditional deep fried lentil Pattie with onion and traditional spices. Served only on weekends.

Deep fried dumplings made with flour, yogurt and spices, served with coconut chutney. Served only on weekends.

Mushroom or Paneer wrapped with Tortilla served with Fries .

Batter Fried sliced Raw Banana served with coconut chutney.

Spinach batter fried served with coconut chutney.

Tangy and spicy traditional South Indian soup.

Tangy medley of garden fresh tomatoes with a touch of garlic and onions.

Chinese style creamy soup with sweet corn and chopped vegetables.

Chunks of vegetables cooked in vegetable broth.

Healthy and delicious vibrant green color soup which is blended with fresh green peas and traditional spices.

2 pieces. Savoury rice cake made by steaming fermented batter of black lentils and rice, served with sambar and chutney.

2 pieces. Deep fried doughnuts made from black lentils, served with sambar and chutney.

Combination of steamed rice cake and deep fried doughnut served with sambar and chutney.

Combination of steamed rice cake and deep fried doughnut served with sambar, chutney and filter coffee.

2 pieces. Steamed rice cakes dipped in hot lentil stew and served with chutney.

Deep fried doughnuts soaked in thin yogurt and tempered with mustard and curry leaves.

2 pieces. Deep fried doughnuts dipped in hot lentil stew and served with chutney.

14 pieces of mini steamed rice cakes dipped in hot lentil stew and served with chutney.

Porridge made with rice and yellow moong lentils laced with ghee, cumin, black pepper and cashew nuts. Served with sambar and chutney.

Thick porridge made with semolina, various seasoning and vegetables, served with chutney.

Unleaved deep fried Indian bread and served with potato masala.

Wheat flour Indian bread cooked on a griddle plate served with mix veg kurma.

Layered all purpose flour flat bread cooked on a griddle plate, served with mix veg kurma.

Big puffy deep fried Indian bread served with Punjabi style spicy chick peas masala.

Steamed rice cakes, deep fried doughnuts, porridge made with rice and lentils, served with sambar and chutney.

Steamed rice cakes, deep fried doughnuts, thick porridge made with semolina, served with sambar and chutney.

Steamed rice cakes, deep fried doughnuts, thin crispy pancake made with fermented batter of rice and lentils, served with sambar and chutney.

Flavored rice, bisi bele bath and curd rice served with pappad, pickles and sweet.

Sambar, rasam, kozhambu, khootu, dal, poriyal, flavored rice, mix veg kurma, 1 chapathi, rice, curd, pickle, pappad and sweet.

Channa, paneer butter masala, dal, mix veg kurma, sambar, rasam, biryani and pulao, poriyal, 1 chapathi, 1 poori, rice, curd, pappad, pickles and 2 sweet

Indian cottage cheese in smooth, creamy and delicious tomato base gravy with herbs and spices. Served with Plain naan(sat-sun), 1 parotta, 2 chapathi, or rice.

Popular Punjabi chick peas cooked in onion tomato gravy with traditional house spices. Served with naan(sat-sun), 1 parotta or 2 chapathi, or rice.

Chunks of cottage cheese simmered in a spiced spinach puree garnished with cream. Served with plain naan(sat-sun), 1 parotta, 2 chapathi, or rice.

Yellow chickpea lentils cooked with ginger, garlic, tomatoes and spices. Served with naan(sat-sun), 1 parotta, 2 chapathi, or rice.

Punjabi style spinach and lentil cooked with traditional Indian spices. Served with naan(sat-sun), 1 parotta, 2 chapathi, or rice.

Cottage cheese cubes cooked in onion tomato based gravy with touch of traditional spices. Served with Plain naan(sat-sun), 1 parotta, 2 chapathi, or rice.

Mixed vegetables cooked in a think coconut based gravy and blended spices. Served with naan(sat-sun), 1 parotta, 2 chapathi, or rice.

Green peas, cottage cheese cooked in an onion tomato based gravy with traditional spices. Served with Plain naan(sat-sun), 1 parotta, 2 chapathi, or rice.

Green peas cooked in onion and tomato gravy with touch of spices. Served with naan, 1 parotta, 2 chapathi, or rice. Served only on weekends.

Served with 1 chapathi and rice.

Served with 1 chapathi and rice.

Served with 1 chapathi and rice.

Served with 1 chapathi and rice.

Served with 1 chapathi and rice. Served only on weekends.

Steamed cooked Hoppers, served with coconut milk and kurma.

Steamed rice cake served with chettinadu special lentil curry.

Shallow fried rice and lentil tempered dumplings.

Minced Parota tossed with vegetables and Indian spices.

Green gram and rice crepe served with sambar and chutney.

Green gram and rice crepe filled with thick semolina porridge, served with sambar and chutney.

Crispy crepes made with rice and lentil batter, stuffed with onion, cauliflower and potato masala with chettinadu spices.

Crispy crepes made with rice and lentil batter, stuffed with onion, tomato, jalapeno and potato masala.

Crispy crepes made with rice and lentil batter spread with traditional spice powder and potato masala.

Thick and soft pancake made with mixed lentil batter served with curry.

Crispy crepes made with rice and lentil batter spread with gongura leaf paste and potato masala.

Crispy crepes made with rice and lentil batter spread with guntur chili paste and potato masala.

Rice pan cake stuffing with vegetables and potato masala, served with sambar and chutney.

Thick and soft pancake made with rice and lentil batter topped with vegetables.

Steamed rice cake made by steaming fermented batter of black lentils and rice and seasoned with black pepper, cumin seed and ginger, served with sambar and chutney. Served only on weekends.

Pan cake made with pulses and lentil served with Kerala style sauce made of garden fresh vegetables, coconut paste and spices. Served only on weekends.

String hoppers-like noodles steam cooked, served with coconut milk and mix veg kurma. Served only on weekends.

Family dosa. King size crispy crepes served with sambar and chutney.

Chettinadu special tasty lentil curry

Rice and lentil batter crepe served with coconut chutney and sambar in a spicy vegetable stew.

Rice and lentil batter crepe is stuffed with potato filling and served with coconut chutney and sambar in a spicy vegetable stew.

Rice and dal batter topped with onion and cooked in hot plate served with sambar and chutney.

Clarified butter flavored pancake made with rice and lentil batter, served with sambar and chutney.

Thin and crispy crepes made with rice and lentil batter, served with sambar and chutney.

Crispy crepes made with semolina and rice flour batter, served with sambar and chutney.

Traditional perfect blend of spice powder sprinkle on top of crispy crepe, served with sambar and chutney.

Soft and spongy pan cake made with rice and lentil batter, served with chutney and sambar.

Crispy crepes topped with onions, made with Semolina and rice flour batter, served with sambar and chutney.

Potato filled crispy crepes made with Semolina and rice flour batter, served with sambar and chutney.

Clarified butter flavored crispy crepes made with rice and lentil batter, stuffed with potato masalas, served with sambar and chutney.

Clarified butter flavored thin and crispy crepes made with rice and lentil batter, stuffed with potato masalas, served with sambar and chutney.

Crispy crepes topped with onions, made with semolina and rice flour batter, served with sambar and chutney.

Spicy masala spread on a crispy crepe, made with rice and lentil batter, stuffed with potato masala, served with sambar and chutney.

Thick pan cake made with rice and lentil batter, served with sambar and chutney.

Thick small pan cake made with rice and lentil batter topped with onions, served with sambar and chutney.

Thick and soft pancake made with rice and lentil batter, topped with chopped tomato, served with sambar and chutney.

Thick and soft pancake made with rice and lentil batter, topped with chopped onion, served with sambar and chutney.

Vegetarian.

Thick and soft pancake made with rice and lentil batter, topped with chopped onion, tomato, green chilli and cilantro, served with sambar and chutney.

Rava batter with dry fruits, cooked on a griddle, served with sambar and chutney.

Puffed round crunchy balls stuffed with potato and chickpeas masala served with spicy tangy water and sweet chutney.

Crunchy round crackers topped with a spicy and hot green peas masala curry and sweet and spicy chutney.

Puffed rice with combination of savories and Mumbai style spice and chutney tossed and served with fine gram flour fried noodles.

Puffed round crunchy balls stuffed with potato and chickpeas masala topped with yogurt, sweet and spicy chutney.

Minced samosa topped with chickpeas masala, yogurt and sweet and spicy chutney.

Crunchy round crackers topped with potato, black chickpeas and house special curd mix.

Crunchy round crackers topped with potatoes, tomatoes, onions, sweet and spicy chutney and a hint of thin sev and chat masala.

Unleavened deep fried Indian bread made with wheat flour.

South Indian unleavened flat wheat bread.

Vegetarian.

South Indian multi layered flat Indian bread.

Traditional Punjabi bread baked in clay oven.

Traditional Indian bread topped with chopped garlic and baked in clay oven.

Lemon flavored rice, tempered with traditional seasoning.

Coconut flavored rice, tempered with traditional seasoning.

Tamarind flavored rice, tempered with traditional seasoning.

Tomato flavored rice tempered with traditional seasoning.

Bisi bele bath is dal and rice cooked together with vegetables, tamarind and spices.

Aromatic recipe, long grain basmati rice cooked with vegetables and whole spices.

Aromatic recipe, long grain basmati rice cooked with Paneer, vegetables and whole spices.

Biryani is an aromatic and rich rice-based food made with spices and vegetables that is cooked on very slow flame in a sealed container served with raitha and kurma.

Steamed Basmati rice tossed with vegetables and Chinese sauce.

Steamed Basmati rice tossed with vegetables and spicy hot schezwan sauce. Served only on weekends.

Noodles with vegetables and Chinese sauce.

Yogurt rice tempered with traditional seasoning.

Cone shaped crepe flavoured with ghee.

Crispy crepes made with rice and lentil batter spreaded with chocolate chips, served with tomato ketchup.

Crispy crepes made with rice and lentil batter stuffed with mozzarella cheese, served with tomato ketchup.

Crispy crepes made with rice and lentil batter spreaded with pineapple jam.

Crispy crepes made with rice and lentil batter spreaded with cottage cheese, served with sambar and chutney.

Mini idli, mini cone dosa, sweet of the day, and your choice of mini drink.

Traditional South Indian sweet made with semolina and sugar.

Grated carrot simmered in sweet milk with almond and raisins. Served only on weekends.

3 pieces. Deep fried milk solid dumplings simmered in sugar syrup.

Gulab jamun simmered in traditional South Indian kheer.

Milk based sweets.

3 pieces.