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Sigree Bar & Grill
Spiced.
Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices.
Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices.
Crispy patties of potatoes along with tamarind chutney, green chutney, curd along with Indian herbs.
Crispy patties made of potatoes, spinach and green peas served with choice of chutney.
Grilled paneer with seasoning of onion and tomato.
Fried potato in chef special green chutney with special herbs.
Patties of potatoes and paneer cream cheese inside and deep fried, seasoned with mild spices and herbs.
Sliced onions and spinach deep fried in gram flour batter consisting of freshly ground spice.
Cauliflower cooked in chef special garlic chili sauce.
Tofu in chef's special sauce, garlic and chili.
Fried okra cuts crispy and tangy.
Spring chicken marinated with ginger and garlic.
Chicken marinated with special chef sauce with ginger, garlic and onion.
Spring shrimp marinated with ginger and garlic and tossed in chef special spicy sauce.
Aromatic mince chicken meat patty coated with egg and seared to crispiness in a hot pan.
Lean ground lamb marinated with ginger, minced onion, spices and chef special sauce.
Chicken marinated in yogurt sauce and cooked in clay oven.
Boneless chicken marinated in yogurt sauce and cooked in a clay oven.
Assorted platter of sheek, tandori, shammi kabab and chicken tikka.
Boiled eggs with special masala on top along with tomato onion salad.
Mixed veggies fried and tossed in honey, ginger, garlic and chili.
Crispy patties of potatoes along with tamarind chutney, green chutney and curd along with Indian herbs.
Crunchy wafers along with potato, tamarind chutney, green chutney and curb along with Indian herbs.
6 gol gappas along with mint chutney, tamarind sauce and spiced cumin water.
Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices.
Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices.
Ragda patties. Fried potato along with green peas and in chef special green chutney with special herbs and ginger.
Yellow peas in chef's special green chutney and tamarind chutney with special herbs and ginger.
Gram flour fritters, creamy yogurt and mint sauce with special herbs.
Wheat flour fritters along with vegetables cooked in mild tomato.
Cram flour fritters cooked in mild tomato and onion sauce.
Mashed potato with tomato and green peas gravy with butter bum.
Boneless cubes of spring chicken, cooked with French spinach, onions, tomatoes and freshly ground mild spices.
Scrambled egg with onion, tomato and other veggies.
Boneless cubes of meat, cooked in a mild tomato, onion and cream sauce.
Breasts of chicken deboned and cooked in a tastefully seasoned delicate onion, tomato and cream sauce.
Breasts of chicken deboned and cooked in tastefully seasoned delicate onion, tomato and cream sauce.
Boneless cubes of cooked meat in a mild tomato, onion and special chef sauce.
Bone-in goat pieces stirred in a mild tomato, onion and special chef sauce.
Boneless talapia fish stirred in a mild tomato, onion and special sauce.
Cubes of chicken or lamb cooked in a spicy hot tomato, onion sauce with potatoes.
Spinach cooked with homemade cottage cheese in a mildly spiced onion, tomato sauce.
Paneer cooked in tandoor and simmered in tomato, onion and mildly spiced cream sauce.
Cauliflower cooked with onions, tomatoes, bell peppers, freshly ground herbs and mild spices.
Eggplants stuffed with freshly sauteed and ground spices.
Bhagara roasted slowly in a clay oven with onion and tomato gravy.
Lentils slowly simmered for hours in a very aromatic buttery, creamy sauce.
Yellow daal lentils slowly simmered with onions and tomatoes.
Homemade cottage cheese and vegetable balls cooked in a mildly spiced onion, tomato and cream sauce.
Potatoes stuffed with nuts and raisins and dumped in creamy sauce.
Broccoli, cauliflower, zucchini, squash, bell peppers, paneer, onions and pineapple, grilled in our clay oven.
Paneer and baby corn prepared in chef special chili sauce served with mint rice.
Cauliflower fritters in spicy sauce.
Aromatic saffron-scented basmati rice (chelo) served with a pat of butter on top, salad and a grilled tomato, grilled kebabs served with soft baked naan.
Grilled rack of lamb cooked to order and served over green herb sauce, served with sauteed fresh vegetables.
Clay oven grilled boneless chicken breast, marinated in our chef's secret creamy garlic sauce.
Shrimp marinated in yogurt sauce and cooked in clay oven.
Salmon marinated in yogurt sauce and cooked in clay oven.
Chicken cooked in special garlic and chili sauce served with naan.
Marinated chef's special tilapia grilled in tandoor and served with mint rice.
Garden fresh vegetables, chicken, lamb, shrimp or egg blended with specially imported herbs and spices, cooked with saffron flavored basmati rice and garnished with nuts.
1 garlic, 1 stuffed paratha, 1 butter, roti, and poori.
Menu for Sigree Bar & Grill provided by Allmenus.com
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