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Sakana Japanese Cuisine
Beef carpaccio.
Fried shrimp and vegetable.
Fried marinated chicken.
Grilled asparagus wrapped in bacon.
Fried tofu with tempura sauce.
Pan-fried pork pot sticker.
Blanched green soybeans.
Grilled soybeans with olive oil and salt.
Beef carpaccio.
Fried shrimp and vegetable.
Fried marinated chicken.
Grilled asparagus wrapped in bacon.
Fried tofu with tempura sauce.
Pan-fried pork pot sticker.
Blanched green soybeans.
Grillrf soybeans with olive oil and salt.
Soy sauce based soup.
Miso based soup.
Soy sauce based soup.
Miso based soup.
Unagi.
Sake.
Hotategai. Two piece sushi.
Ebi.
Masago. Two piece sushi.
Sake.
Maguro.
Hamachi.
Five piece sashimi.
California roll topped with tuna and served with fresh wasabi sauce.
Spicy tuna roll topped with crab and tuna. Served with spicy mayo and wasabi mayo.
Shrimp tempura and cucumber topped with crab mix, tuna, salmon and yellowtail.
Soft shell crab mix topped with avocado, jalapeno, cilantro, crab stick, spicy mayo sauce and eel sauce.
Black pepper tuna, cream cheese, avocado and crab, flash fried with mayo, eel and Sriracha sauce.
Salmon, tuna, avocado, mango and crab wrapped with cucumber skin.
Six to eight pieces. California roll topped with salmon.
Six to eight pieces. Deep-fried salmon, cream cheese and cucumber topped with salmon.
Six to eight pieces. Crab, cucumber and avocado.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces. Baked eel, cucumber and avocado served with eel sauce.
Six to eight pieces. Deep fried crawfish, avocado and cucumber topped with spicy mayo sauce.
Six to eight pieces. Smoked salmon, cream cheese and avocado.
Six to eight pieces. California roll topped with salmon, tuna and yellowtail.
Six to eight pieces.
Six to eight pieces. Shrimp tempura, avocado and cucumber topped with eel sauce.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces. Deep-fried soft shell crab, cucumber, avocado, masago and mango topped with a spicy mayonnaise and eel sauce.
Six to eight pieces. Spicy crab wrapped in fresh salmon seaweed salad with ponzu.
Six to eight pieces. Spicy crab topped with tuna, salmon and yellowtail served with Jackie Chan sauce.
Six to eight pieces. Shrimp tempura, cucumber, cream cheese and avocado topped with crab meat. Drizzled with a sweet eel sauce.
Six to eight pieces. Spicy crab, mango and cucumber topped with a mixture of finely chopped avocado, cilantro, jalapeno and fresh tuna. Drizzled with spicy cilantro ponzu sauce.
Six to eight pieces. Spicy crab and cucumber topped with a mixture of finely chopped avocado, cilantro and jalapeno surrounding a mound of crunchy crawfish.
Six to eight pieces. Crab meat, cucumber and avocado wrapped in soy paper, topped with salmon and cherry sauce.
Six to eight pieces. Tuna, crab, salmon, yellowtail, cream cheese and jalapeno deep-fried and topped with cream sauce.
Six to eight pieces. Stir-fried crawfish, onion and mushroom atop a California roll topped with baked mayo sauce and Sriracha.
Six to eight pieces. Yellowtail, cucumber and avocado topped with spicy tuna and served with Jackie Chan sauce.
Six to eight pieces. Shrimp tempura, cucumber and avocado topped with spicy tuna, tempura flakes, wasabi mayo and spicy mayo sauce.
Six to eight pieces. Mix of crab, soft shell crab, chili oil, chili powder and mayo topped with avocado bottom with rice. Served with spicy mayo and eel sauce.
Six to eight pieces. Tuna, salmon, crab, mango, cucumber, avocado, masago and spring mix wrapped with rice paper.
Six to eight pieces. Salmon, cream cheese and avocado deep fried. Served with sweet chili sauce.
Grilled chicken with teriyaki sauce. Served with miso or house salad.
Grilled steak with teriyaki sauce. Served with miso or house salad.
Deep fried pork cutlet. Served with miso or house salad.
Shio-grilled salmon steak. Served with miso or house salad.
Sauteed shrimp in teriyaki sauce. Served with miso or house salad.
Grilled chicken, tempura and California roll. Served with miso and rice.
Grilled beef, tempura and California roll. Served with miso and rice.
Grilled salmon, tempura and California roll. Served with miso and rice.
Fried pork cutlet, tempura and California roll. Served with miso and rice.
Four pieces of sushi, tempura and California roll. Served with miso and rice.
Six pieces of sashimi, tempura and California roll. Served with miso and rice.
Fried cheesecake.
Served with sweet potato tempura.
Fried cheesecake.
Served with tempura sweet potato.
Menu for Sakana Japanese Cuisine provided by Allmenus.com
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