Grape leaves, rolled with seasoned ground beef, riceand topped with our creamy avgolemono sauce. (Dozen)

Half Pan

Rice stuffed grape leaves, served with tzatziki sauce for dipping. (Dozen)

Dozen

A mild Greek cheese that leaves our kitchen sizzling and flammed at your table with a shout of "opa!" Served aith pita bread.

A generous portion of feta cheese surrounded by kalamata olives and tomatoes, drizzled with olive oil and oregano.

The spicy Anaheim pepper is stuffed wu ith rice, chicken, greek cheeses and tomato sauce, topped with melted Greek sauce.

Tender kalamri lightly breaded and fried, served our lemon-butter garlic sauce for dipping.

Tender octopus, deliciously marinated in our Greek red wine vinaigrette and flame broiled.

Vegetarian seasoned rice stuffed grape leaves, served cold with tzatzki sauce and garnished with crumbled feta

Crispy phyllo, stuffed with sauteed spinach, feta cheese and baked to perfection

Creamy broth of chicken accented with fresh squeezed lemon and rice. (Quart)

Traditional Greek lentil bean soup enriched with tomatoes. (Quart)

Traditional lentil bean soup enriched with tomatoes.

Crsamy chicken broth and rice with a hint of lemon! Greek classic!

Crisp romain, cucumbers, tomatoes, bell and Greek peppers, olives, onionsand feta cheese, topped with our own dressing. (Half)

Village salad with tomatoes, cucumbers, onion, olives, bell and Greek peppers, feta cheeseand oregano, drizzled with extra virgin olive oil. (Half)

Greek salad with romaine, cucumber, tomatoes, bell and greek peppers, olives, onionsand feta cheese, topped with our own dressing.

Village salad with tomatoes, cucumbers, onion, olives, bell and fgreek peppers, fet cheeseand oref, drizled with extra virgin olive oil.

Our greek sald topped with flame vroiled chicken breast.

Our "Elliniki" greek salad, topped with yiros, served tzatzki

Smooth Gresk cviar! For the sophisticated palate.

Fresh greek yogurt, shredded cucumberand garlic dip

A delicious puree of fresh garlic, potatoes and olive oil

Roasted eggplant and garoic pur=, garnished with kalamata olive.

Spicy and roasted red peppers, whipped with feta cheese

Roasted eggplant and garlic puree, garnished with a Kalamata olive.

Garbanzo beans pureed with fresh garlic, lemon juice, olive oiland tahini. (Pint)

Fresh Greek yogurt, shredded cucumberand garlic dip. (pint)

Whipped feta cheese, blended with roasted red and spicy hot peppers. (pint)

A layered casserole of macaroni, Greek cheeses, seasoned ground beef simmered in tomato sauce, topped with creamy bechamel sauce and baked. (half)

Layers of roasted eggplant, potatoesand ground meat, topped with bechamel sauce and oven baked to perfection.

Seasoned with olive oil and our special blend of Greek spices, skewered and flame broiled to perfection.

Authentic Chicago Yiros, broiled and thinly sliced right off our vertical broiler. (Pound)

Seasoned with olive oil and our special blend of Greek spices, skewered and flame broiled to perfection.

Our mother's specialty. Greek style chicken roasted olive oil, garlic, lemonand oregano. (half)

Our Mothers' specialty. Greek style half chicken, roasted in olive oil, garlic, lemonand oregano. (We highly recommended Greek potatoes with this dish.)

A layered casserole of macaroni, Greek cheeses, seasoned ground beef simmered in tomato sauce, topped with creamy bechamel sauce and oven baked.

Authentic Chicago Yiros, broiled and thinly sliced right off our vertical broiler. Served with Tzatziki sauce, onionand tomato.

A filet of white fish, seasoned with our lemon-butter sauce and oven baked.

Tender marinated boneless lamb medallions, skewered and flame broiled served with tzatziki.

Layers of roasted eggplant, potatoesand ground beef, topped with bechamel sauce and oven baked to perfection.

Our skirt steak, seasoned with oregano and lemon, flame broiled, served sizzling like Dad's Chicago diner did.

A boneless fillet of Red Snapper seasoned with lemon-butter and oregano.

Our lamb chops perfectly seasoned and flame broiled to your liking.

Pint

Pound

pint

A combination of Yiayia's meatless favorites! Dolmas yialantzi, spanakopita, falafel, hummus, tzatziki, pita and 2 entree sides.

A typical meal at Mom's! A combination of pastitsio, dolmades, chicken or lamb souvlakiand yiros. Served with tzatziki, pita and 2 entree sides.

Authentic Chicago gyros, broiled on the vertical rotisserie, sliced thin and topped with onion, tomatoand tzatziki.

Flame broiled strips of our brizola steak wrapped in pita with our spicy tyrokafteri dip, lettuce and tomato.

Medallions of marinated lamb, broiled and topped with lettuce, tomato, onionand tzatziki.

Seasoned vegetarian patties made with garbanzo beans, lightly fried and served on pita with lettuce, onion, tomatoand tzatziki sauce.

Broiled spicy country sausage with onion, tomatoes, tzatzikiand feta.

Flame broiled breast of chicken medallions, topped with tomato, lettuce, onion, and tzatziki.

Greek potatoes oven baked with olive oil, garlic, oreganoand lemon. Half Pan

Greek style green beans simmered in fresh tomato sauce. Half Pan

Baked giant beans with tomatoes, garlicand onions Half Pan

Oven baked rice. Half Pan

12pc.

12 pc.

Layers of crispy phyllo with chopped walnuts and cinnamon, sweetened with light syrup and drizzled with honey. (12 pc.)

Layers of flaky pastry filled with vanilla custard and dusted with powdered sugar. (7-14PL)

Fresh cheesecake layered with delicious baklava, all in one! (12pc)

Perfectly seasoned oven baked rice

Greek style green beans simmered in our dekicious tomato sauce.

Greek lima style beans, oven baked in our tomato sauce

Servedcwith pita bread

Oven roasted in lemon, oregano and olive oil.

Yogurt, cucumber, garlic dip

Served with fries, pita and tzatziki.

Served with fries and pita.

Chicken skewer with rice, pitaand tzatziki.

Served with pita bread.

2gal

Imported sparkling water from Greece.