Terilli's

sautéed in a white wine garlic butter. served by the pound or half pound

calamari lightly battered and fried to a golden brown

calamari sautéed in a spicy sauce of garlic butter, white wine, green onions and pepperoncini

two lump crab meat cakes served over baby greens with olive and roma tomato relish, spicy remoulade and basil aioli

grilled jumbo butterfly shrimp, steak or chicken kabobs with red and green bell pepper, and onion ~ two kabobs

three kabobs

sautéed in garlic white wine with artichokes and red pepper relish

creamy brie warmed and served with apples, grapes, basil pesto and roasted pine nuts

handmade baguette toasted with garlic butter and topped with cheese, roma tomato, basil and garlic

oven roasted garlic cloves with sweet basil, extra virgin olive oil, texas goat cheese, red grapes and baked garlic bread

spinach and artichoke spread with melted provolone and mozzarella cheese, served with our handmade garlic crostinis

grilled prosciutto wrapped asparagus over spinach

large platter of italian meats, cheese, fresh fruit, mixed vegetables, pepperoncini, and olives with a balsamic vinaigrette for dipping

a blend of mozzarella and provolone cheese melted over toasted garlic bread

our handmade baguette brushed with garlic butter and toasted

romaine lettuce and mixed greens, olives and pepperoncini in a shallot vinaigrette

classic caesar dressing with fresh romaine lettuce and garlic croutons

add chicken

shrimp

salmon

peppery arugula and radicchio with texas goat cheese, strawberries and toasted walnuts

romaine with red onions, roma tomatoes, bacon and gorgonzola cheese in a shallot vinaigrette

mozzarella and roma tomato with roasted pine nuts, red onions, basil pesto and arugula, served warm or cold for margie

marinated and grilled chicken breast with shell pasta in a roasted red pepper dressing

baked chicken with pistachios, red grapes, grapefruit, celery and red onion on a bed of spinach in a sweet cream dressing

lump crabmeat served over penne pasta with red and green bell peppers, avocado, fresh basil and garlic in a lime basil dressing

lobster with asparagus in a creamy garlic dressing on radicchio

fresh lettuce greens, provolone and mozzarella cheese, hearts of palm, and olives in a shallot vinaigrette

the original italian nacho creation of terilliâ??s restaurant. a crispy pizza dough, topped with our famous family red sauce and three italian cheeses

provolone, mozzarella, and parmesan cheese our thin crust pizza may be substituted for italcho pizza chips

chicken, italian sausage, hamburger, meatball, steak, pork, pancetta, prosciutto, canadian bacon, bacon, salami, pepperoni, mortadella

shrimp, crabmeat, lobster, smoked salmon, calamari, anchovies, scallops

white onion, jalapenos, red onion, green onion, broccoli, mushrooms, zucchini, squash, spinach, basil, artichokes, capers, pepperoncinis, roma tomato, sun dried tomatoes, green or red bell peppers, roasted garlic cloves, asparagus, carrots, grilled eggplant, peas, roasted red pepper, green or black olives

gorgonzola, feta, goat cheese, fontina, ricotta

walnuts, pine nuts, almonds

basil sun dried tomato

family red sauce, marinara pomodori, meat sauce

parmesan cream, gorgonzola cream light tomato cream, pesto cream

choice of pasta and sauce, pasta: penne, angel hair, rigatoni, linguini, feta and spinach tortellini, beef tortellini, cheese tortellini, fettuccini, spinach fettuccini, black pepper fettuccini, whole wheat fettuccini, three cheese ravioli, black bean and chicken ravioli

large serving of spaghetti and italian meatballs with terilliâ??s family red sauce

marinated chicken sautéed in a garlic white wine butter sauce, red bell peppers, carrots, zucchini, yellow squash, and green onions with angel hair pasta in a parmesan cream sauce

fresh spinach fettuccini in a parmesan cream sauce

add chicken

add shrimp

add vegetables

angel hair pasta tossed with chilled roma tomatoes, fresh basil, balsamic vinegar, olive oil, and fresh garlic

spinach ravioli filled with spinach and ricotta cheese in a delicate walnut cream sauce

lasagna noodles layered with italian sausage, brisket, ricotta and parmesan cheese. served with italian sausage and meatball

lasagna noodles layered with fresh spinach, zucchini, squash, basil, and ricotta and parmesan cheese

lobster, shrimp and crabmeat layered with parmesan cream sauce and ricotta

marinated chicken breast grilled and topped with provolone cheese, served on a bed of pasta in your choice of parmesan cream sauce, red sauce, or light tomato cream sauce

grilled chicken breast with sautéed tomatoes and green onion over angel hair pasta in a lemon caper beurre blanc

lightly breaded and sautéed chicken or veal in garlic butter and layered with zucchini and provolone cheese over angel hair pasta in a lemon caper beurre blanc

lightly breaded and sautéed chicken, veal, or eggplant layered with zucchini and provolone cheese over angel hair pasta in our family red sauce

lightly breaded and sautéed chicken or veal with zucchini, mushrooms and provolone cheese with angel hair pasta in a marsala wine sauce

penne pasta with grilled chicken, sun dried tomatoes, artichoke hearts, sweet basil, and roasted garlic cloves in a spicy garlic oil

marinated chicken breast grilled and served with roasted red bell peppers, texas goat cheese, italian rice and vegetables in an ancho pepper sauce

jumbo shrimp and crabmeat sautéed in a garlic white wine butter with peas and angel hair pasta in a parmesan cream sauce

marinated in a garlic lime olive oil, grilled and served with tuaca butter and italian rice

grilled jumbo shrimp, sea scallops and tomatoes on fresh rosemary skewers. served with italian rice, fresh vegetables, and drawn butter

grilled lobster with fettuccini, spinach and artichokes in a champagne cream sauce

fresh salmon grilled and served with a tomato basil butter, vegetables and your choice of garlic mashed potatoes or italian rice

sea bass grilled and served with a lemon chive sauce, fresh vegetables, and your choice of garlic mashed potatoes or italian rice

prime filet of tenderloin with gorgonzola cream sauce

prime filet of tenderloin with gorgonzola cream sauce

with mint sauce

with marsala wine sauce

with garlic cream sauce

creamy egg custard with frangelico liqueur

with amaretto cream

vanilla, chocolate, or coffee

our rich devilâ??s food cake with fudge frosting

layers of mascarpone, vanilla lady fingers, cinnamon and espresso liqueur

traditional southern cake with a velvety cream cheese frosting

filo wrapped cheesecake, fried and rolled in cinnamon and sugar with amaretto cream

vanilla gelato with godiva white chocolate liqueur

godiva white chocolate liqueur and stoli vanilla vodka

godiva white chocolate and dark chocolate liqueur and stoli vanilla vodka

with fresh herbs and ricotta

with mozzarella, provolone, mushrooms, peppers, and onions

with bacon and fresh tomatoes

on a bed of chilled pasta with red pepper dressing

with red onions, fresh herbs, and sour cream

two poached eggs and spinach with hollandaise on a light pizza dough

with green onions, pimiento, and chives with vermouth cream

two poached eggs and canadian bacon with hollandaise on an english muffin

two poached eggs and artichoke hearts with hollandaise

on a bed of spinach with balsamic vinaigrette

chefâ??s brunch creation

baked chicken with pistachios, grapefruit, celery and red onion on a bed of spinach in a sweet cream dressing

lump crabmeat served over penne pasta with red and green bell peppers, avocado, fresh basil and garlic in a lime basil dressing

with strawberry butter

with sweet butter

with warm maple syrup

with honey yogurt dressing