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Bull Asian Bistro
Young gourmet soy beans grilled with sea salt.
Lettuce, shrimp tempura and bulgogi wrapped in rice paper.
Assorted seafood that is lightly grilled and baked with Bull's Dynamite sauce.
Deep fried shrimp served with citrus sauce and cooked green vegetables.
Fried dumpling, stir-fried calamari and vegetables droped with a red chili sauce.
Choice of bulgogi or jumulruk. Served with pickled radish, cilantro, red onion, a side with flat bread and two dipping sauces.
Pan sauteed pancake with assorted seafood and green onion.
Three grilled bulgogi tacos. Served with cilantro, onions, tomatoes and lime on corn tortilla.
Thinly sliced marinated beef on greens with yuzu sauce.
LL kalbi, bulgogi and pork rib served on fried tofu with a soy based Korean onion dip.
Served with cabbage salad and ranch dressing.
Korean style clear beef soup with radish.
Seaweed soup made in a beef broth. Vegetarian.
Miso soup with cooked clam.
Assorted seaweed, cucumber and squid salad.
Organic salad with ginger dressing. Vegetarian.
Three kinds of Korean vegetables with Korean miso paste.
Marinated Korean cabbage and Korean radish with salt, seasoning with red pepper, garlic, green onion, ginger and salt-fermented seafood, mixing it thoroughly and letting it ferment. Vegetarian. Spicy.
A mild variety of kimchi, made with cured Korean cabbage, Korean pear and Korean parsley (minari). Vegetarian.
Cucumber kimchi filled with chives, chili powder and garlic. Vegetarian. Spicy.
Grilled thinly sliced beef seasoned with Bull's soy sauce marinate. Chef's choice of grilled vegetables, steam rice. Aged, marinated, and prepared daily with fresh spices and soy sauce base in accordance with traditional Korean cooking style.
Grilled choice beef short rib seasoned with Bull's special marination sauce. Chef's choice of grilled vegetables, steam rice. Aged, marinated and prepared daily with fresh spices and soy sauce base in accordance with traditional Korean cooking style.
Grilled bone in short rib seasoned with Bull's soy sauce marinate. Chef's choice of grilled vegetables, steam rice. Aged, marinated, and prepared daily with fresh spices and soy sauce base in accordance with traditional Korean cooking style.
Diced beef marinated to profile meat's natural flavors. Chef's choice of grilled vegetables, steam rice. Aged, marinated, and prepared daily with fresh spices and soy sauce base in accordance with traditional Korean cooking style.
Grilled chicken seasoned with Bull's soy sauce marinate. Chef's choice of grilled vegetables, steam rice. Aged, marinated, and prepared daily with fresh spices and soy sauce base in accordance with traditional Korean cooking style.
Grilled chicken seasoned with Bull's spicy sauce marinate. Chef's choice of grilled vegetables, steam rice. Aged, marinated, and prepared daily with fresh spices and soy sauce base in accordance with traditional Korean cooking style. Spicy.
Grilled pork, onions and green onions seasoned with Bull's spicy red chili sauce. Chef's choice of grilled vegetables, steam rice. Aged, marinated, and prepared daily with fresh spices and soy sauce base in accordance with traditional Korean cooking style
Grilled spare ribs marinated in red chili sauce. Chef's choice of grilled vegetables, steam rice. Aged, marinated, and prepared daily with fresh spices and soy sauce base in accordance with traditional Korean cooking style. Spicy.
Short ribs, cooked with a soy sauce seasoning. Served with assorted vegetables.
Bulgogi cooked with vegetables and potato noodles in a beef broth. Cooked and in an earthenware pot.
Spicy soup made with beef, leek, green bean sprouts and bracken. Spicy.
Hot and spicy stew made with soft tofu. Spicy.
Rice topped with various cooked vegetables. Served with beef, chicken, or seafood and topped with poached egg. Includes red chili paste, teriyaki and seasoned soy sauce.
Fried rice with bacon, and sauteed kimchi. Topped with a fried egg. Spicy.
Rice choices include green tea, brown, seasoned white, wild, white and veggie. Vegetarian.
Grilled zucchini, onion, sweet pumpkin, broccoli, garlic, bell pepper and asparagus. Vegetarian.
Three kinds of grilled mushrooms. Vegetarian.
A colorful dish. Stir fried potato noodles, Julian cut beef, carrot, onion, shiitake mushroom and spinach in soy sauce.
Pan fried noodles and vegetables in a teriyaki sauce.
Japanese style noodle with assorted pan fried seafood and vegetable in a silky white soup.
California roll with four kind of sliced fish on the top.
California roll with sliced of salmon and avocado on the top.
California roll with sliced of tuna and avocado on the top.
Fresh water eel and cucumber with slice of avocado on the top with eel sauce.
California roll with slice of eel on the top with eel sauce.
Deep fried (salmon, jalapeno and cream cheese) roll with house sauce.
Deep fried (yellowtail, jalapeno and cream cheese) roll with house sauce.
California roll with sliced of salmon on the top baked in the oven.
California roll with sliced of red snapper on the top. Baked with garlic butter in the oven. Honey spicy sauce on the top.
Salmon, crabmeat and cucumber wrapped with soy paper with wasabi sauce.
Tuna, cucumber, crab meat, mango and guacamole with pico de gallo on the top and ponzu sauce.
Spicy tuna roll, salmon and crab meat on top with spicy mayo sauce.
Spicy tuna roll with crabstick and sliced of tuna on the top with spicy mayo and chilly sauce.
Shrimp tempura roll with spicy tuna and crumb on top with spicy mayo and eel sauce.
California roll, grilled of marinated thin sliced rib eye and salad on top.
Shrimp tempura, cucumber and cream cheese. Crab stick on top with spicy mayo and eel sauce.
California roll with baked shrimp, crawfish scallop on top with eel sauce chilly sauce.
Albacore tuna, cucumber, asparagus white tuna, jalapeno, fish egg on top with ponzu sauce.
Spicy tuna roll, spicy crabmeat, jalapeno and spicy sauce on top.
Deep fried crab stick, cream cheese and jalapeno. Spicy salmon on top with three kind of spicy sauces.
Salmon, white fish and avocado wrapped with cucumber.
Sushi rice, avocado, bulgoki and spicy crabmeat.
Yellowtail sashimi and jalapeno on top with special sauce.
Sushi rice, crabmeat, avocado, spicy tuna and caviar with wasabi mayo sauce.
Tuna, salmon, yellowtail, super white tuna, shrimp and chef choice.
Tuna, salmon, yellowtail, super white tuna and chef choice.
Chef choice of five pieces of sushi, 12 pieces of sashimi and Bull fire tuna roll.
Crabmeat, cucumber and avocado.
Spicy crabmeat, cucumber and avocado.
California roll with fried onion on the roll.
Crabmeat, cream cheese, cucumber and avocado.
Crabmeat, cucumber, avocado and smelt fish egg on top.
Crabstick, cucumber, avocado and no mayo.
Spicy tuna and cucumber.
Fresh salmon, cucumber with Japanese hot mustard.
Fresh salmon, cucumber with Japanese hot mustard.
Tuna. Seaweed outside.
Salmon. Seaweed outside.
Yellowtail, green onion and seaweed outside.
Avocado. Rice outside.
Cucumber. Seaweed outside.
Asparagus, cucumber, avocado and Japanese mountain carrot.
Three kind of deep fried veggie with eel sauce and tempura sauce.
Deep fried shrimp, cucumber, avocado with eel sauce.
Deep fried of calamari, cucumber and avocado with eel sauce.
Deep fried soft shell crab, avocado and cucumber with eel sauce.
Deep fried crawfish, cucumber and avocado with spicy mayo sauce.
Smoked salmon, cream cheese, avocado and cucumber.
Fresh water eel, avocado and cucumber with eel sauce.
5 oz. pan roasted eel on fried onion bed. Served with rice and three sides. Please allow 15 minutes for preparation.
Grilled mackerel with sea salt. Served with rice and three sides. Please allow 15 minutes for preparation.
Grilled salmon marinated in soy base. Served with rice and three sides. Please allow 15 minutes for preparation.
Pan fried noodles with vegetables and pineapple in a teriyaki sauce topped with fried cut of flat bread. Choice of meat.
Fried rice with sauteed vegetable and egg served with white kimchi. Choice of meat.
Bulgogi with Swiss cheese and house sauce in Hawaiian honey rolls.
Served with soup of the day, house salad and rice. Choice of bulgogi, spicy pork or grilled chicken.
Served with soup of the day, house salad and rice.
New York style cheese cake slice with strawberry topping.
A traditional, cold sweet-tasting drink made with malt and rice.
Menu for Bull Asian Bistro provided by Allmenus.com
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