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3rd Base
16.9 oz. bottle.
Six pack of 16.9 oz. bottles.
Cream cheese, shredded chicken tossed in Buffalo sauce, mozzarella cheese and served with tostada chips.
Spinach and artichokes with creamy cheese sauce topped with melted cheese and pico de gallo, served with tostada chips.
Six large jalapeno peppers stuffed with chicken and mixed cheese, served with ranch dressing.
Crispy chicken tenders with your choice of dipping sauce, served with french fries.
Large flour tortilla layered with cheese, onions and peppers, served with sour cream, pico de gallo and salsa.
Pickle chips fried golden brown and served with spicy ranch dressing.
Homemade chili, mixed cheese, bacon bits, sliced jalapenos, green onion and a side of ranch.
Filled with crab meat and cream cheese, fresh jalapenos and chives.
Served with cherry mustard sauce.
Tortilla chips topped with refried beans, melted cheese, jalapenos, sour cream and pico de gallo.
Lightly fried drums and wings, tossed in your choice of sauce.
Lightly breaded and tossed in your choice of sauce.
Pan-seared pork and vegetable-filled dumplings, served with Szechuan sauce.
Three mini burgers topped with grilled onions, American cheese and served with potato chips.
Served with cherry mustard sauce and french fries.
Served with fries and your choice of four items.
Served with mixed cheese and pico de gallo.
Rich beef broth, caramelized onions, topped with french bread and melted cheese.
Served with bacon, cheddar cheese and chives.
Topped with mozzarella cheese and pico de gallo.
Chicken strips tossed in zesty wing sauce, with pico de Gallo, mixed cheese, tortilla strips, blue cheese crumbles, bacon and your choice of dressing.
Cool wedge of iceberg lettuce, crumbled blue cheese, bacon, red bell peppers and cool blue cheese dressing.
Chicken, smoked apple bacon, egg, tomato, avocado, blue cheese crumbles on fresh mixed greens, served with your choice of dressing.
Sliced steak on romaine lettuce, mozzarella, diced tomatoes, blue cheese crumbles and tortilla strips.
Romaine lettuce, Parmesan cheese and croutons tossed in creamy Caesar dressing.
Grilled chicken over a crisp wedge of romaine lettuce, oven roasted tomatoes, orzo pasta salad and Parmesan cheese, drizzled with tomato dressing.
Mixed greens, tomatoes and croutons, served with your choice of dressing.
Sliced grilled chicken, rice noodles, wontons, carrots, green onions, red bell peppers, tangerines and sesame seeds.
Grilled chicken, diced tomatoes, tortilla strips, mozzarella cheese and cheese quesadilla garnish.
Spicy tuna, shrimp tempura, caviar and cucumber with soybean paper.
Mixed cheese and chicken with avocado, topped with chopped spicy crab and ranch sauce.
Shrimp tempura inside, avocado and spicy tuna on top.
Lightly battered tempura chicken topped with succulent beef brisket and steak sauce.
Soft shell crab inside, spicy baked scallops, avocado and caviar on top.
Thinly sliced sashimi with ponzu sauce topped with sliced jalapenos.
Thinly sliced salmon sashimi with olive oil.
Thinly sliced sashimi and pepper encrusted tuna with spicy punzu sauce.
Thinly sliced sashimi with spicy ponzu sauce, topped with sliced almonds.
Yellowtail, salmon, tuna tataki and 12 pieces of super white tuna.
Slow roasted and glazed with our homemade BBQ sauce, served with french fries and coleslaw.
Flame-grilled marinated steak, chicken or combination, served over sizzling onions and green peppers, served with warm flour tortillas, Mexican rice and refried beans.
Three brisket tacos in corn tortillas, with diced yellow onions, shredded cheese, lettuce, sliced avocado, tomatoes and homemade salsa, served with cilantro rice.
Fettuccine pasta tossed in creamy Alfredo sauce, garnished with diced and green onion.
Two lightly seasoned chicken breasts, grilled and served with Mexican rice and fresh veggies.
Five tempura shrimp served with sweet potato and zucchini.
Grilled or blackened, topped with lemon dill sauce, served with cilantro rice and fresh veggies.
Deep-fried light and tender steak topped with gravy, served with loaded mashed potatoes and fresh veggies.
Crispy beer battered cod served with fries, coleslaw and homemade tartar sauce.
Served with homemade Texas chili, mixed cheese, diced onions and fried pickles on top.
1/2 lb. all beef New York style hot dog with sweet relish and served with onions on the side.
Seasoned 16 oz. t-bone steak served with loaded mashed potatoes and fresh veggies. Topped with seafood butter.
Served with carrots, broccoli, cabbage and mushrooms.
Beef tenderloin tips with potatoes, onions, peppers and tomatoes served with cilantro rice, black beans and corn tortillas.
Flame-grilled, 1/2 lb. burger with melted cheddar cheese. Served with french fries. Topped with lettuce, tomato and pickles.
Blue cheese crumbles and dressing with bacon and chipotle sauce. Served with french fries. Topped with lettuce, tomato and pickles.
1/2 lb. burger topped with Philly meat, onions, peppers, mushrooms and provolone cheese, served with a side of marinara sauce. Served with french fries. Topped with lettuce, tomato and pickles.
Fresh turkey patty grilled to perfection. Served with french fries. Topped with lettuce, tomato and pickles.
Flame-grilled, cooked with onions, 1/2 lb. burger smothered with maple-marinated bacon, cheddar cheese and served on a German pretzel roll with lettuce and tomato. Served with french fries. Topped with lettuce, tomato and pickles.
Grilled ground chuck patty, shredded beef brisket, topped with cheddar cheese, tangy BBQ sauce and pico de gallo. Served with french fries. Topped with lettuce, tomato and pickles.
Thinly sliced, smoked brisket on fresh bun, topped with homemade BBQ sauce, pickles and a side of coleslaw. Served with french fries. Topped with lettuce, tomato and pickles.
Fried chicken breast tossed in zesty wing sauce, with shredded lettuce, tomato and ranch dressing. Served with french fries. Topped with lettuce, tomato and pickles.
Blackened chicken breast, ham, mozzarella cheese, lettuce, tomato and chipotle mayo on a toasted hoagie roll. Served with french fries. Topped with lettuce, tomato and pickles.
Thinly sliced roast beef and melted Swiss, stacked on a toasted hoagie roll. Au jus on side. Served with french fries. Topped with lettuce, tomato and pickles.
Seasoned fajita strips, shredded lettuce, sauteed bell peppers and onions pico de gallo, mixed cheese and spicy ranch dressing in a spinach tortilla. Served with french fries. Topped with lettuce, tomato and pickles.
Ham, turkey, bacon, mayo, Swiss and cheddar cheese, lettuce and tomato on a toasted multi-grain bread. Served with french fries and potato chips. Topped with lettuce, tomato and pickles.
Grilled or blackened chicken breast served on a toasted bun with lettuce, tomato and pickles. Served with french fries. Topped with lettuce, tomato and pickles.
Seasoned tenderloin tips, grilled onions, bell peppers, mushrooms and smothered in melted provolone on a toasted roll. Served with a side of marinara sauce and french fries. Topped with lettuce, tomato and pickles.
Crunchy cod fillets, lettuce, tomato, shredded cheeses, crispy bacon and avocado served with spicy ranch. Served with french fries. Topped with lettuce, tomato and pickles.
Served with vanilla ice cream and caramel.
Four layers of light cake with cream and strawberries in between.
Two slices of hot apple pie, two scoops of cinnamon ice cream covered with a whiskey sauce. Serves two.
Creamy, fluffy feather light, made with white ricotta and bruleed. Less sweet and lusciously rich.
Menu for 3rd Base provided by Allmenus.com
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