The Londoner Pub

Please call the restaurant for soup of the day.

Mixed greens tossed in poppy seed vinaigrette with strawberries, bleu cheese and candied pecans.

Baby spinach leaves, tossed in balsamic vinaigrette, with goat cheese, dried cranberries and julienne Granny Smith apples.

Mixed greens, tossed in blue moon lemon vinaigrette, with grape tomatoes, herb garlic croutons and a whole avocado.

Mixed greens, tossed in blue moon lemon vinaigrette, with grape tomatoes and herb garlic croutons.

Two eggs any style, Applewood smoked bacon, mushrooms, tomatoes, banger, hp baked beans and toast.

Two eggs cooked to your liking, served with multi grain toast and Applewood smoked bacon.

Two flour tortillas filled with melted cheddar cheese, bacon, seasoned breakfast potatoes and eggs.

Guinness-braised ribeye, seasoned breakfast potatoes, two sunny side up eggs and Hollandaise sauce.

Seasoned breakfast potatoes, corned beef, two sunny side up eggs and aged white cheddar melted to perfection.

Two potato cakes fried and topped with fresh sauteed spinach, two eggs sunny side up and Hollandaise sauce.

Thinly-sliced ham seared and served over two house made potato cakes, two sunny side up eggs and Hollandaise sauce.

Seared ham and Swiss served in between multi grain bread and topped with country gravy, two sunny side up eggs and more Swiss cheese. Served with breakfast potatoes.

Three eggs filled with melted cheddar cheese and bacon, served with breakfast potatoes.

Three eggs filled with red bell peppers, onion and Swiss cheese. Served with breakfast potatoes.

Three eggs filled with house-smoked salmon, capers, cream cheese and red onion. Served with breakfast potatoes.

Two house made potato cakes smothered with country gravy, served with Applewood smoked bacon and two eggs any style.

Crispy tortilla chips with charbroil grill roasted tomato salsa.

Two potato cakes, filled with cabbage, onion, yellow cheddar and smothered in Belgian white ale queso.

Mesquite-smoked salmon filet, crusted with brown sugar and served with capers, red onion, lemon and lui sauce.

Hard boiled eggs encased in pork sausage, breaded and fried, served with a strawberry jalapeno jam.

Garbanzo beans ground with lemon, roasted garlic, spices and Greek yogurt. Served with pita bread.

Herb and garlic marinated grilled chicken, with tomato basil tapenade, brie cheese, mixed greens and mayonnaise.

Guinness-braised ribeye with sauteed mushrooms, caramelized peppers, onions and Swiss cheese.

Jim Beam and Dr Pepper braised pork butt, sauteed in our house barbecue sauce, in between our house-made pickle chips and a honey jalapeno coleslaw.

Jumbo wings fried and sauced in your choice of our four house made sauces.

1 lb. of our house cut fries, loaded with aged white cheddar and garnished with Applewood smoked bacon and scallions. Served with ranch dressing.

Our house cut fries dusted in our curry seasoning blend and served with a curry aioli and a hot pineapple curry sauce.

Chef's selection of three cheeses with Kalamata olives, grapes, Granny Smith apples, dried apricots, mango chutney, roasted almonds, speck ham and crackers.

Herb-marinated chicken served with sweet and sour sauce and curry aioli.

Our house burger blend, cooked to order, served on a locally baked onion kaiser roll, with lettuce, tomato, red onion, house made pickle chips and mayonnaise. Served with our house cut fries.

Guinness-braised ribeye, with sauteed mushrooms, caramelized peppers, onions and Swiss cheese. Served on a hoagie roll with Guinness au jus. Served with our house cut fries.

Herb and garlic marinated chicken, grilled and served on mixed greens, with avocado, lemon vinaigrette, tomato and mayonnaise. Served on a hoagie roll. Served with our house cut fries.

Curry chicken salad served over mixed greens and drizzled with lemon vinaigrette on pita. Served with our house cut fries.

Jim Beam and Dr Pepper braised pork butt, sauteed in our house barbecue sauce, in between our house made pickle chips and a honey jalapeno coleslaw. Served on a locally-baked onion kaiser roll. Served with our house cut fries.

Thinly-sliced corned beef, with sauerkraut, Swiss cheese and Russian dressing. Served hot on a toasted thick cut of marbled rye. Served with our house cut fries.

Roasted brown sugar and spice crusted turkey, with bacon, brie cheese and a strawberry jalapeno jam. Served on multi grain wheat loaf. Served with our house cut fries.

Beer battered and fried chicken breast, tossed in our sambal Buffalo sauce, with lettuce, tomato, onion, house made pickle chips and bleu cheese crumbles. Served on locally baked onion kaiser roll with ranch dressing. Served with our house cut fries.

Seared ham and Swiss cheese, served on multi grain bread, with country gravy and more Swiss cheese melted over. Served with our house cut fries.

Beer-battered Atlantic cod and house cut fries. Served with house made tartar sauce and lemon.

Beer battered chicken tenders and house cut fries. Served with country gravy.

Sauteed leeks, chicken, bacon and macaroni pasta in an aged white cheddar and yellow cheddar cream sauce.

Traditional English sausage infused with beer and various seasonings. Served with mashed potatoes over a Yorkshire pudding smothered in red onion gravy.

Ground beef, peas, carrots and yellow onions in rich gravy, under mashed potatoes and Swiss cheese. Served with English HP baked beans.

Tender beef with mushrooms and yellow onions in velvety gravy, spiked with Newcastle brown ale. Covered with puff pastry and baked until golden brown and flaky. Served with English HP baked beans and mashed potatoes.

Curry-seasoned and Greek yogurt-marinated chicken, seared and sauteed in mild curry and Indian spices. Served with a tower of basmati rice and pita bread.

Herb and garlic marinated chicken and vegetable medley, skewered and served over basmati rice and loaded with herbs, garlic, caramelized peppers and onions. Accompanied with sweet and sour sauce.

Soft toffee pudding served hot, with a thin creamy layer of custard and amber caramel drizzle.

Traditional bread pudding made with buttery croissants, lemon and blueberries. Spiked with pinnacle whip vodka.

Guinness-, Jameson Irish whiskey- and Bailey's Irish cream-infused brownie, topped with vanilla bean ice cream.