Simply Thai Bistro

Half dozen fried jumbo wings with Thai sweet chili sauce on the side.

Chicken or tofu skewer marinated in coconut and Thai mild curry. Served with peanut sauce and cucumber sauce.

Home-made Thai spring rolls served with sweet & sour sauce.

Fresh Thai salad and noodle wrapped in soft rice paper. Served with sweet and sour sauce and peanut sauce.

Dumplings steamed and served with dim sum sauce.

Tender calamari lightly breaded and fried. Served with tamarind sauce.

Wrapped chicken and vegetable in fried wonton skin served with sweet sauce.

Steamed Japanese soy beans with salt.

Crab meat, avocado, red onion, tomato and cilantro in a crispy spring roll wrapper served with sweet cashew nut sauce and sweet chili sauce.

Crispy blend of shrimp and chicken Thai golden-style served with sweet plum sauce.

Deep fried curried fish patties, green beans, and lime leaves. Served with cucumber-peanut sauce.

Thai traditional soup made with aromatic Thai spices, milk, lemongrass, scallion, cilantro, fresh mushrooms and tomatoes.

A creamy authentic Thai soup. Coconut milk-based hot and sour soup with basil, fresh mushrooms, tomatoes, scallion, and cilantro.

Minced chicken and shrimp dumplings in clear broth with bok choy and scallion.

A traditional northern Thai curry soup with chicken and egg noodles in a sweet and spicy red curry soup topped with crispy egg noodles.

Clear spicy & sour broth soup with thin rice noodles, chicken, bean sprouts, lime juice, ground peanuts, chili oil, cilantro, and scallion.

Spicy broth soup with mushroom, tomato, Thai herbs and thin rice noodles.

Spicy broth soup with mushroom, tomato, Thai herbs and thin rice noodles.

Thin rice noodle topped with Thai yellow curry, bean sprouts, potato, and cilantro.

Thin rice noodles served with Asian herbs, bean sprouts and various cuts of beef.

Flat rice noodles, bean sprouts, baby bok choy, scallion and cilantro in a clear broth.

Minced shrimp and chicken dumping in clear broth with bok choy, scallion and egg noodles.

Shiitake mushroom, carrot, scallion and bok choy in the clear miso soup.

Shredded green papaya with carrot, chili, tomatoes, green beans, garlic and peanuts in marinated lime sauce.

Glass noodles, shrimp, minced chicken, onion, tomato and green onion tossed with Thai herb lime sauce atop green salad.

Fried coconut shrimps dip crumbs on top green salad in with miso-ginger dressing.

Minced chicken seasoned with cilantro, scallion and red onion with Thai herb dressing on top of a green salad.

Thinly sliced beef on green salad tossed with Thai herb dressing and served with sticky rice. Spicy.

Sweet and spicy chili sauce with milk, bamboo shoots, Thai eggplant, zucchini, mushrooms, broccoli, and basil. Served with steamed rice.

Shrimp, minced chicken, bell peppers, and broccoli stir-fried in basil sauce. Served with steamed rice.

Sliced chicken breast, cashews, carrot, onion, mushrooms, bell peppers, and scallions stir-fried in light chili sauce. Served with steamed rice.

Sliced chicken stir fried in crushed garlic, chilies, bell pepper, ginger, mushroom and onion. Served with steamed rice.

Crispy chicken stir-fried with bell pepper and broccoli in Thai basil chili sauce.

Cooked in a sweet and sour orange ginger sauce with steamed broccoli.

Cooked in a sweet and sour orange ginger sauce with steamed broccoli.

Pan-seared sliced chicken breast in sweet teriyaki brown sauce serve with steamed broccoli.

Sliced beef stir-fried with bell pepper and broccoli in Thai basil chili sauce. Served with steamed rice.

Stir-fried beef and broccoli in Thai garlic brown sauce. Served with steamed rice.

A variety of vegetables and tofu stir-fried in Thai brown sauce. Served with steamed rice.

Stir fried mixed vegetable in red curry paste.

Thai traditional soup made with aromatic Thai spices, milk, lemongrass, scallion, cilantro, fresh mushrooms, and tomatoes. Served in Thai style hot pot.

A creamy authentic Thai soup. Coconut based hot and sour soup with basil, fresh mushrooms, tomatoes, scallion, and cilantro.

Traditional fried rice with egg, tomatoes, garlic, onions and scallion.

Thai fried rice with egg, bell peppers and minced garlic in basil sauce.

Wok-tossed with mild yellow curry, egg, garlic, onion and scallion.

Wok-tossed with green curry, egg, Thai eggplant, bell pepper and basil.

With egg, cashews, pineapple, tomato, scallion, garlic and onion.

Pumpkin, bell pepper and basil, kaffir lime leaves in slightly sweet and spicy red curry coconut milk.

No coconut milk. A traditional northern Thai red curry with Thai herbs, bamboo shoots, Thai eggplant, zucchini, green beans, and basil. Served with rice.

Mildly spicy in thick red curry paste with coconut milk, green beans, bell peppers, and basil. Served with rice.

Spicy red curry paste base in coconut milk with bamboo shoots, bell peppers, Thai eggplant, zucchini, and basil. Served with rice.

A traditional Thai spicy green curry base in coconut milk with bamboo shoots, bell pepper, Thai eggplant, zucchini, and basil. Served with rice.

Mild yellow curry with coconut milk, potatoes, carrot and onion. Served with rice.

Pineapple, bell peppers, and basil in a sweet-spicy red curry base with coconut milk. Served with rice.

Traditional sweet and spicy red curry with coconut milk, peanut, onion and potatoes. Served with rice.

Traditional thin rice noodles stir-fried with egg, bean sprouts, green onions and ground peanuts on the side.

Flat rice noodles stir-fried with egg, tomatoes, onion and bell pepper in Thai traditional basil sauce over green salad.

Flat rice noodles stir-fried with egg, broccoli, bean sprout and bok choy in a sweet soy sauce.

Stir-fried flat rice noodles topped with broccoli, carrot, bok choy and mushroom in Thai gravy soup.

Glass noodles with egg, tomatoes, onions, scallion, bean sprout, cabbage and mushroom in light brown sauce.

Shitake mushroom, bean sprouts, scallion, bok choy and cabbage in the light brown sauce.

Crispy tilapia fried in spicy red curry paste with green beans, bell peppers and lime leaves. Served with rice.

Fried whole trout (bone out) topped with Thai herbs krachai and basil sauce served with vegetables. Served with rice.

Thai traditionally steamed fish filet in lime garlic chili sauce, Napa cabbage, ginger.mushroom and bok choy. Served with rice.

Sweet chili tamarind sauce topped with crispy tilapia fish and vegetables. Served with rice.

Traditional Thai red curry topped with crispy salmon and streamed broccoli. Served with rice.

Fried rice with chicken and egg.

Fried noodle with chicken, egg, and bean sprouts.

With strawberries brulee

Fresh fruits and decoration.