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J. Theodore
Handmade biscuits, whipped butter, housemade blueberry jam.
Chefs' choice of cheese and charcuterie, nuts, olives, honey, seasonal, jam, stone ground mustard, baguette, and naan.
Chopped main lobster, melted garlic butter, grilled bread, lemon.
Fresh burrata, heirloom tomatoes, balsamic reduction, basil, pesto, extra-virgin olive oil, onion, grilled sourdough bread (gluten-free without bread).
Honey smoked salmon, toasted everything bagel, cream cheese, chopped egg, capers, onion, and tomatoes.
Toasted bagel and cream cheese, whipped cream cheese, and your choice of plain or everything bagel.
Fresh avocado, farm fresh egg, sourdough bread, cherry tomato, red onion, feta, poppy seed. Add an egg for an additional charge. Vegetarian.
Raw vegetables, garlic hummus, roasted pepper spread, tzatziki, naan bread.
Fries, truffle oil, Parmesan cheese.
Farm fresh egg, fried chicken, bacon, cheddar cheese, spiced gravy biscuit.
Applewood smoked bacon, romaine, tomato, goat cheese, garlic aioli, toasted rustic honey wheat bread.
Farm fresh egg, sugar bacon, avocado, cheddar cheese, everything bagel. Make it Lilly's way, add chorizo for an additional charge.
Farm fresh eggs, chorizo, avocado, cheddar cheese, and house-made salsa.
Farm fresh eggs, bacon, avocado, cheddar cheese, and house-made salsa.
Farm fresh eggs, bacon, avocado, cheddar cheese, and house-made salsa.
Farm fresh eggs, chorizo, avocado, cheddar cheese, and house-made salsa.
Southern fried chicken, crisp coleslaw, lettuce, tomato, white cheddar, and sweet chili sauce.
1/2 lb. wagyu, egg over easy, bacon, avocado, American cheese, fries.
1/2 lb. wagyu beef, served with fries, gruyere, mushrooms, grilled onions, garlic aioli.
1/2 lb. wagyu beef, served with fries, cheddar, lettuce, tomato, onion, and pickles on the side.
Pan grilled bayonne ham, poached egg, hollandaise sauce, croissant.
Sauteed spinach, roasted mushrooms, toasted English muffin, poached eggs, hollandaise sauce.
Toasted English muffins, avocado smash, free range eggs, hollandaise sauce.
Honey smoked salmon, English muffin, poached eggs, hollandaise sauce, red onion, capiers.
Jumbo shrimp, poached egg, southwest hollandaise sauce, biscuit.
Jumbo lump lobster, poached eggs, asparagus, hollandaise sauce, grilled sourdough bread.
Bacon or sausage, breakfast potatoes, wheat toast.
Brioche bread, house-made caramel sauce, served with your choice of bacon or sausage.
Choice of bacon or sausage
Belgian waffle, crispy chicken, topped with berries.
Asparagus, wild mushrooms, tomato, farm fresh eggs, goat cheese.
Bayonne ham, farm fresh eggs, bell pepper, onion, cheddar cheese, bechamel sauce.
Chorizo, farm fresh eggs, jalapeno, cheddar cheese, house-made salsa.
Spiced shrimp, bacon, avocado, spicy aioli.
Jumbo lump lobster, mushrooms, onions, bell pepper.
Steamed P.E.I. mussels, garlic, parsley, butter.
Grilled chicken breast, penne, tomato, basil pesto, and Parmesan.
P.E.I. mussels, jumbo shrimp, lobster, spaghetti, extra-virgin olive oil, minced garlic, parsley, and light red sauce.
Choice of flavor.
choice of soda.
Chopped maine lobster tail, melted garlic butter, grilled bread, lemon.
Jumbo shrimp, cocktail sauce with a mango pico.
Ahi tuna, avocado, lemon garlic aioli, soy sauce, served rare.
Chef's choice of cheese and charcuterie, nuts, olives, honey, seasonal jam, stone ground mustard, baguette, and naan.
Raw vegetables, garlic hummus, roasted pepper spread, tzatziki, | naan bread.
Candied bacon and deviled eggs.
Fresh avocado, sourdough bread, elote corn, red onion, feta, and red pepper. Add an egg for an additional charge. Vegetarian.
Fries, truffle oil, Parmesan cheese.
Brussel sprouts, garlic aioli, Parmesan.
Lightly breaded calamari, breaded green beans, grilled lemon, and a choice of sweet chili sauce or marinara.
3 prime beef sliders, cheddar, grilled onions, and housemade aioli.
Fresh burrata, heirloom tomatoes, arugula, basil, pesto, onion, balsamic reduction, extra-virgin olive oil, grilled sourdough bread (gluten-free without bread).
Meatballs, housemade marinara, Parmesan cheese.
Onions, gruyere, cheese, garlic, thyme, toasted baguette.
Chef's choice, made in house daily
Quinoa, mixed greens, strawberries, feta cheese, candied pecans,maple mustard vinaigrette.
Romaine, scallions, tomatoes, chickpeas, olives, salami, prosciutto, red onions, red wine vinaigrette.
Grilled chicken breast, romaine, avocado, hard-boiled egg, crumbled blue cheese, bacon, tomato, cucumber, and blue cheese dressing.
Grilled shrimp, mixed greens, chopped red cabbage, cilantro, tomatoes,| mango pico, honey Sriracha lime vinaigrette.
Breaded chicken breast, arugula, heirloom tomatoes, shaved Parmesan, balsamic reduction, lemon citrus vinaigrette.
Prime beef, mixed greens, avocado, bacon, tomato, almonds, chili lime vinaigrette, horseradish cream.
vine-ripe tomatoes | mozzarella | basil | EVOO | sea salt
prosciutto | fig jam | arugula | goat cheese | balsamic reduction
grilled chicken | olive oil | italian seasoning | basil pesto
Sauteed shrimp, bacon, onions, tomato, red chilies, goat cheese, avocado and garlic aioli.
Steamed P.E.I. mussels, garlic, parsley, butter. Add extras for an additional charge.
Jumbo shrimp with your choice of house-made reduction. Add extras for an additional charge.
Grilled chicken breast, penne, tomato, basil pesto, and Parmesan.
Spicy sauteed shrimp, spaghetti, extra-virgin olive oil, minced garlic, parsley, red pepper flakes, lemon butter wine sauce. Spicy.
Chicken breast, white wine, lemon caper sauce, mashed potatoes, green beans.
NY strip, red wine pan jus, fries. Served with a side of french fries and fresh greens.
Portobello mushroom, zucchini, guacamole, queso blanco. Vegan, gluten-free.
Shrimp, cilantro lime slaw.
Ahi tuna, avocado, mango salsa, garlic ginger slaw, jalapeno crema, flour tortilla, served rare.
Prime beef, cilantro, avocado, red cabbage, flour tortilla, Siracha mayo.
Southern fried chicken, crisp coleslaw, lettuce, tomato, white cheddar, sweet chili sauce.
1/2 lb. wagyu beef, served with fries, gruyere, mushrooms, grilled onions, garlic aioli.
1/2 lb. wagyu beef, served with fries, cheddar, lettuce, tomato, onion, and pickles on the side.
Grilled chicken, balsamic tomato, baby field greens, french roll.
Pan-grilled French bread, honey ham, gruyere, bechamel sauce, Pommes frites. Add an egg for an additional charge.
Bacon, lettuce, tomato, cheddar cheese, aioli, wheat berry toast.
Roasted red pepper, mushroom, tomato, onion, avocado, baby field greens, provolone, garlic aioli, rosemary tomato roll.
Shredded chicken salad, baby field greens, pecan, tomato, wheat berry toast.
Prime rib, Swiss cheese, French roll, au jus.
Turkey, bacon, avocado, tomato, garlic aioli, cheddar, croissant.
Chopped Maine lobster tail, melted garlic butter, grilled bread, lemon.
Jumbo shrimp, garlic aioli, cocktail sauce with a J.Theodore twist.
Ahi tuna, white vinaigrette dressed greens, lemon aioli, served rare.
Chef's choice of cheese and charcuterie, nuts, olives, honey, seasonal jam, stone ground mustard, baguette, and naan.
Raw vegetables, garlic hummus, roasted pepper spread, tzatziki, naan bread.
Candied bacon, deviled eggs. Spicy.
Fresh avocado, sourdough bread, elote corn, red onion, feta, and red pepper. Vegetarian, gluten-free. Add an egg for an additional charge.
Fries, truffle oil, Parmesan cheese.
Crispy Brussels sprouts, onion, Parmesan, lemon garlic aioli.
Lightly breaded calamari, breaded green beans, choice of sweet chili sauce or marinara, grilled lemon.
3 prime beef sliders, cheddar, grilled onions, and housemade aioli.
Fresh burrata, heirloom tomatoes, balsamic reduction, basil, pesto, extra-virgin olive oil, onion, grilled sourdough bread (gluten-free without bread).
Meatballs, housemade marinara, Parmesan cheese.
Onions, gruyere cheese, garlic, thyme, toasted baguette.
Chef's choice, made in house dail
Quinoa, mixed greens, strawberries, feta cheese, candied pecans, maple mustard vinaigrette.
Romaine, scallions, tomatoes, chickpeas, olives, salami, prosciutto, red onions, red wine vinaigrette.
Grilled chicken breast, romaine, avocado, hard-boiled egg, crumbled blue cheese, bacon, tomato, cucumber, and blue cheese dressing.
Grilled shrimp, mixed greens, chopped red cabbage, cilantro tomatoes,| mango pico, honey Sriracha lime vinaigrette.
Breaded chicken breast, arugula, heirloom tomatoes, shaved parmesan, balsamic reduction, lemon citrus vinaigrette.
Prime beef, mixed greens, avocado, bacon, tomato, almonds, chili lime vinaigrette, horseradish cream.
Vine-ripe tomatoes, mozzarella, basil, extra-virgin olive oil, and sea salt.
Prosciutto, fig jam, arugula, goat cheese, balsamic reduction.
Grilled chicken, olive oil, Italian seasoning, basil pesto.
Sauteed shrimp, bacon, onion, tomato, red chilies, goat cheese, avocado, garlic aioli.
Steamed P.E.I. mussels| garlic, parsley, butter. Your choice of housemade reduction: marniere, rouge, or provencal. Add fries for an additional charge. Add side for an additional charge.
Jumbo shrimp with your choice of house made reduction. Add fries for an additional charge. Add side for an additional charge.
Wild Alaskan salmon, seared diver scallops, lemon butter wine sauce, avocado risotto, balsamic glaze.
Scallops, spring vegetables, risotto, lemon butter wine sauce, balsamic reduction, arugula, tomato, and onion.
Spicy sauteed shrimp, spaghetti, extra-virgin olive oil, minced garlic, parsley, red pepper flakes, lemon butter wine sauce. Spicy.
P.E.I. mussels, jumbo shrimp, lobster, spaghetti, extra-virgin olive oil, minced garlic, parsley, and light red sauce.
Portobello mushroom, zucchini, guacamole, queso blanco. Vegetarian, gluten-free.
Shrimp and cilantro lime slaw.
Ahi tuna, avocado, mango salsa, garlic ginger slaw, jalapeno crema, flour tortilla, served rare.
Prime beef, cilantro, avocado, red cabbage, flour tortilla, Siracha mayo.
Southern fried chicken, crisp coleslaw, lettuce, tomato, white cheddar, and sweet chili sauce.
Prime rib, Swiss cheese, French roll, au jus.
1/2 lb. wagyu beef, served with fries, gruyere, mushrooms, grilled onions, garlic aioli. AMERICAN: cheddar | lettuce | tomato | onion | pickles on the side
1/2 lb. wagyu beef, served with fries, cheddar, lettuce, tomato, onion, and pickles on the side.
Grilled chicken breast, penne, tomato, basil pesto, and Parmesan.
Chicken breast, bacon, spaghetti, extra-virgin olive oil, chopped garlic cloves, chopped flat-leaf parsley.
Chicken breast, white wine lemon caper sauce, mashed potatoes, green beans.
Bone in chicken, Brussels sprouts, loaded mashed potatoes, white wine lemon caper sauce.
Bone-in center cut 10 oz. pork chop, calvados reduction, sauteed asparagus, mashed potatoes.
Beef short rib, mushrooms, gnocchi, charred peppers, arugula.
NY strip, red wine pan jus, fries, white vinaigrette dressed greens. Served with a side of french fries and fresh greens.
8 oz. filet, loaded mashed potatoes, asparagus, red wine pan jus.
Red velvet with cream cheese icing.
White cake with fresh blueberry with cream cheese icing.
Chocolate and kahlua with cream cheese icing.
Italian cream with walnuts and cream cheese icing.
Red velvet with cream cheese icing.
Chocolate Kahlua with chocolate cream cheese icing.
Dark chocolate cake, raspberry filling, chocolate cream cheese icing.
Pineapple cake with pineapple filling and coconut cream cheese icing.
Lemon cake with strawberry filling and lemon chiffon icing.
Marble cake with buttercream icing.
White cake with fresh blueberry with cream cheese icing.
Carrot cake with cream cheese icing.
Walnut white cake, with caramel coconut pecan icing.
Italian cream with walnuts and cream cheese icing.
Bread pudding with caramel and nut topping .
Chocolate cake, with molten lava and walnuts.
Dark chocolate grenache cheesecake.
Menu for J. Theodore provided by Allmenus.com
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