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Randy's Steakhouse
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Randy's Steakhouse
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We make ordering easy.
- Menu
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Great Beginnings
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Spinach & Cheese Stuffed Mushrooms $9.95
Button mushrooms stuffed with chopped spinach, feta and Parmesan.
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Shrimp Platter $14.95
Any combination of delectable gulf shrimp served with Randy's cocktail sauce, remoulade sauce or home-made marinara.
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Panko Crusted Brie $15.95
Served with roasted garlic and toast points.
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2 Crab Cakes $15.95
Two 2 oz. tasty cakes served with remoulade sauce.
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Onion Rings $8.95
Texas sweet onions freshly cut and golden fried with our homemade batter.
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Mud Bugs $12.95
Spicy crawfish tails golden fried and served with Randy's sauce.
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Calamari $11.95
Served with remoulade sauce.
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Stuffed Jalapenos $8.95
You'll love our delicious home made stuffing (Randy's secret recipe).
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Soup And Salad
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Dinner Salad $7.95
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Randy's Walnut & Feta Cheese $8.95
Served on a bed of baby spring lettuce.
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The Wedge $8.95
Large iceberg wedge served with blue cheese dressing.
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Dan's Tomato & Mozzarella $8.95
Beefsteak tomato, fresh basil and slices of mozzarella cheese.
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Turtle Soup $8.95
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Soup Of The Day $8.95
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Randy's Caesar Salad $8.95
A twist on the traditional Caesar dressing in a hint of jalapeno peppers and cumin.
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Randy'S Best From The Grill
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Filet $30.95
The most tender cut of steak a great choice.
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Beef Tournedos with Cognac Bordelaise Sauce $27.95
12 oz. tenderloin with Randy's cognac bordelaise sauce.
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Crawfish Stuffed Filet $33.95
Petite filet stuffed with Randy's special crawfish stuffing and topped with cognac bordelaise sauce.
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Blackberry Filet $33.95
Filet mignon with a blackberry red wine sauce.
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Chicken PIccata $22.95
Sauteed chicken breast with lemon, butter sauce, capers and served with angel hair pasta.
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New York Strip $29.95
Prime marbled beef, hand cut and full of flavor.
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Bone In Rib Eye Steak $44.95
28 oz. prime rib eye with bone in tender and spicy.
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Chicken Marsala $22.95
Sauteed chicken breast topped with randy's Marsala sauce.
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Bleu Cheese Stuffed Filet $33.95
Petite filet stuffed with randy's bleu cheese stuffing and topped with roasted walnuts and cognac bordelaise sauce.
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Fresh From The Sea
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Crab Cakes $35.95
Two 4 oz. tasty cakes served with remoulade sauce.
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Pan Seared Sea Scallops with Lemon Cream $33.95
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Fire Roasted Salmon Filet $26.95
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Parmesan Crusted Tilapia $18.95
Tilapia filet coated with break crumbs, Parmesan, fresh garlic and topped with Randy's home made tartar sauce.
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Specialties Of The House
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Layonaise Potatoes $6.95
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Cream Osage Spinach $8.95
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Oscar Style $12.95
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Sauteed Mushrooms $8.95
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Bernaise Sauce $3.95
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Hollandaise Sauce $3.95
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Bordelaise Sauce $3.95
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Southwestern Cream Style Corn $7.95
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Potatoes Au Gratin $8.95
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Sauteed Onions $6.95
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Baked Potato $6.95
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Steamed Broccoli $7.95
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Steamed Asparagus $8.95
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Randy'S Bar Menu
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Beef Empanadas $5.95
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Grilled Chicken Sandwich $6.95
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Beef Filet Nachos $5.95
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Tamales $5.95
Served with tomatillo sauce.
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Bruschetta $5.95
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Loaded French Fries $5.95
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Spicy Buffalo Wings $5.95
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Prime Rib Sandwich $6.96
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Side of French Fries $3.95
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Dessert
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Chocolate Cake $7.95
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Colossal Cheesecake $7.95
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Creme Brulee $7.95
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Strawberry Romanoff $7.95
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Chocolate Mousse $7.95
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Menu for Randy's Steakhouse provided by Allmenus.com
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