Isabella's Italian Restaurant

Soup of the day.

Platter of selected cheeses with jams and jellies.

Fresh buffalo's mozzarella, tomatoes, basil & extra virgin olive oil.

Yellowfin tuna topped with a garbanzo bean puree with olive oil, garlic & italian parsley, served with bagnet russ, a spicy tomato sauce from piemonte.

Hearts of romaine lettuce with croutons tossed in our own ceasar dressing with shaved parmesan cheese.

Fresh spinach with cranberry vinaigrette, walnuts, gorgonzola cheese & dried cranberries.

Crab cakes served with lobster aioli and mixed greens.

Sauteed shrimp wrapped in italian smoked cured bacon served with spinach and a lemoncello dressing.

House salad with a mixture of mesclun greens, roma tomatoes with balsamic vinaigrette, olives & cherry peppers.

Prosciutto di parma, salami soppressata, olives and select cheeses.

Grilled bread with oven dried tomatoes, goat cheese & basil pesto.

Crispy calamari served with lemon & a spicy tomato sauce.

Meaty roasted portobello mushroom, fontina cheese, arugula salad, balsamic reduction.

With choice of sauce. Four cheese sauce, tomato, butter or bolognese (meat sauce).

Sun dried tomatoes, prosciutto, fresh buffalo mozzarella, baby arugula.

Fresh buffalo mozzarella, gorgonzola, & goat cheese,with sweet onion confit.

Tomato, fresh mozzarella and basil.

Chicken, mushrooms & rosemary gorgonzola cream.

Sweet sausage and roasted bell pepper, balsamic coated onions.

Spicy tomato sauce, salami, italian sausage, fresh mozzarella, arugula, onions with red vinegar, tomatoes.

A rich dessert made of lady fingers, dipped in espresso with layers of mascarpone cream.

A delicate custard with caramel. Served chocolate or vanilla.

On a toasted pistachio crust served with seasonal berries.

Chocolate with hazelnuts, chocolate mousse & chantilly cream.

An apple torte in a "pasta frolla" crust filled with pastry crème & a hint of rosemary. (On availability).

A semi frozen dessert made from custard with fresh whipped cream.

Tuna grilled with mustard and red peppercorns served with a red pepper coulis, sauteed spinach & portobello mushrooms.

Baked sea scallops with parmesan, garlic butter & white truffle aioli, served with asparagus & soft polenta.

Herbed trout served with salmoriglio sauce and roasted potatoes & sauteed spinach.

Fennel crusted atlantic salmon served with arugula salad, cherry tomatoes & fresh basil vinaigrette & roasted potatoes.

Grilled sea bass served with red onions , olive pate, haricot vert, roasted potatoes.

Herb roasted chicken, cipollini onions, haricot vert, soft polenta, with a marsala sauce.

Parmesan and herb crusted chicken breast topped with mozzarella and pomodoro served with linguini and a basil pesto cream.

Veal, fontina cheese and prosciutto di parma, porcini mushroom glaze, sauteed spinach and olive oil herb mash potatoes.

Grilled pork tenderloin stuffed with mixed olives & pancetta finished with a veal demi glaze, served with roasted potatoes & sauteed spinach.

Beef tenderloin cooked with sage & rosemary served with a chianti sauce and olive oil herb mash potatoes.

New york sliced marinated beef served with sauteed spinach, portobello mushrooms, roasted potatoes and marsala sauce.

Carnaroli rice with mushrooms, asparagus & grilled shrimp.

Spaghettini pasta with a natural tomato sauce made with garlic & basil.

Artichokes, zucchini, sundried tomatoes & chicken in a light basil broth topped with pesto and parmesan cheeses.

Capellini pasta with fresh little neck clams in a white wine broth.

Homemade lasagna with italian sausage, ricotta cheese, spinach and mozzarella.

Sauteed shrimp served with pappardelle in an aurora sauce with mixed peppers, red, green & yellow.

Penne pasta, pomodoro, peppers, zucchini, squash, asparagus, eggplant & peppers.

A traditional sauce of ground beef, veal, & pork served with pappardelle pasta.

Homemade gnocchi finished with four cheeses.

Lobster ravioli in truffle butter with asparagus & tomatoes.

A rich dessert made of lady fingers, dipped in espresso with layers of mascarpone cream.

A delicate custard with caramel. Served chocolate or vanilla.

On a toasted pistachio crust served with seasonal berries.

An apple torte in a "pasta frolla" crust filled with pastry creme & fresh rosemary.

Chocolate with hazelnuts, chocolate mousse & chantilly cream.

A semi frozen dessert made from custard with fresh whipped cream. Served pistachio or raspberry.

A tasting of desserts from our pastry chef. Select 3 of your choice.