Served with a side of suga rosa sauce.

Stuffed with cream cheese.

Served with a side of marinara sauce.

Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and topped with julienned red bell peppers and served tortilla chips.

Topped with jumbo lump crab meat and Perry's herb garlic butter.

A half pound of our Polish Sausage, served with yellow mustard and homemade BBQ Sauce.

1/2 rack of slow smoked pork ribs. Served with our homemade BBQ sauce.

Fried battered onion.

3 stuffed mushrooms, 3 fried mozzarella sticks, 3 stuffed jalapenos, 6 onion Rings and a 1 /4 lb of Perry’s homemade polish sausage served with a variety of sauces.

Served with croutons and topped with swiss cheese.

Topped with bacon, chives, purple onions, tomatoes and your choice of dressing.

Served with croutons and parmesan cheese.

Iceberg lettuce with shredded carrots, purple cabbage, tomatoes and cucumbers. Served with your choice of dressing.

Spring mix topped with toasted pumpkin seeds, cotija cheese, homemade tortilla strips, pico de Gallo and served with our homemade tequila lime vinaigrette.

Served on a toasted bun with lettuce, tomato, pickle and purple onion.

Grilled chicken breast topped with Perrys BBQ sauce and honey mustard, served with lettuce, tomato, pickle and purple onion on a toasted bun.

Grilled chicken breast topped with a pineapple ring, teriyaki sauce and honey mustard, served with lettuce, tomato, pickle and purple onion on a toasted bun.

Lunch cut ribeye steak topped with Perrys herb garlic butter served on a toasted hoagie bun.

Served with chopped beef or diced grilled chicken.

Perry’s homemade polish sausage.

Chopped beef.

Po boy style with tater sauce, lettuce and tomato served on a tasted hoagie bun.

6, 8 or 10 oz. Bacon wrapped

14 oz.

14 oz.

16 oz.

24 oz.

Full rack of ribs.

An 8 or 6 oz. bacon wrapped filet mignon topped with jumbo lump crabmeat.

A 14 oz. New York strip prepared with a 3-peppercorn caramelization process and topped with peppercorn sauce.

A 26 oz. 1 ¼ inch thick, top sirloin steak (full of flavor!) topped with our homemade 3-peppercorn reduction sauce and served with 2 house salads and 2 baked potatoes.

Limited availability. Hand selected in the Midwest specifically for Perry’s restaurants, this chop is cured, roasted, slow smoked and caramelized.

Served with cream gravy, French fries or whipped potatoes and Texas toast.

Served with cream gravy, French fries or whipped potatoes and Texas toast.

Double breast airline chicken with drumettes topped with pineapple ring and teriyaki sauce and served with seasoned rice and grilled vegetables

Topped with tequila lime sauce and served with seasoned rice and grilled vegetables.

Blackened Cajun style and served with seasoned rice and grilled vegetables.

Served with seasoned rice and vegetables

Char-grilled to perfection and served with seasoned rice and grilled vegetables.

Lightly breaded and fried until golden and served with french fries.

Fettuccini pasta in a creamy Alfredo sauce topped with grilled chicken breast.

A blackened chicken breast sliced and served over seasoned pasta and vegetables.

Angel hair pasta topped with tomato basil sauce and grilled beef tenderloin or grilled chicken.

Lunch-cut pork chop served with mashed potatoes and homemade apple sauce.

8 oz. sirloin steak, 3 fried or grilled shrimp, served with seasoned fries and a fresh garden salad.

Two Butcher’s Meatloaf Cupcakes topped with a Sriracha glaze with mashed potato icing, peas and diced carrot “sprinkles”. Plus, choice of Soup, Salad or Side from Dinner Menu.

Hearty braised chicken breast with vegetables, topped with a flaky butter crust and garnished with truffle oil and peelings.

White Bean Pork Chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced Applewood-smoked bacon and pieces of Perry’s Famous Pork Chop.

In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade

With grilled asparagus

2021 Winner Food Network & Cooking Channel White Bean Pork Chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced Applewood-smoked bacon and pieces of Perry’s Famous Pork Chop

Served with whipped potatoes or french fries.

Served with french fries.

Served with french fries.

A side of 4 asparagus spears.

Red and green bell pepper, zucchini, squash and carrots.

Three-Cheese Mac & Cheese enhanced with savory bites of Perry’s Famous Pork Chop

Mushrooms & onions.

White chocolate cheesecake served over Graham cracker crust topped with sour cream icing.

Banana cream pie parfait with vanilla custard, Graham cracker crumbs, bananas and caramel sauce

Dark chocolate cake, layered with dark chocolate mousse, and topped with a chocolate fudge icing and chocolate chips

Warm raisin-bread pudding with nutmeg and cinnamon topped with a warm bourbon sauce.

Homemade Texas pecan pie.

Two scoops of French vanilla ice cream with dark chocolate & caramel sauce

Dark chocolate cake, layered with dark chocolate mousse and topped with a chocolate fudge icing.

Served with soup or salad. Add pumpkin cheesecake for an additional charge.

Served with soup or salad. Add pumpkin cheesecake for an additional charge.

Served with soup or salad.