Brasserie 1895

2 piece pancakes, 2 piece heritage-breed house-made cranberry breakfast sausage.

Lamb merguez, tomato ragout and peppers. Gluten free.

Green chili hollandaise and citrus salad.

Green chili hollandaise and citrus salad.

Stew on house-made biscuit and sunny-side egg.

Hash browns and chipotle mayo.

Beef short rib, German potato salad, salsa Verde, 2 sunny-side farm eggs and pico.

Green papaya, breakfast glazed pork belly and fried egg.

Nutella, caramelized banana, spiced graham cracker crumbs and goat cheese sour crema.

Bourbon-berry-maple compote.

44 farms 80/22, onion kaiser bun, cognac-raisin and onion jam, arugula, brie and fontina melt, tomato and Israeli cous salad and Belgian fries.

Spring hill farms buttermilk marinated chicken, szechuan pepper gravy, braised mustard greens and candied pecans. Gluten free.

Poached Galveston gulf shrimp, spicy tomato cocktail sauce, avocado, habanero mango salsa and yucca chips.

Orange and herbricotta, vinegar almonds, balsamic riedietler and soutee apples.

Couscous, poppers, cucumber, feta, red onion, olives, arugula, Greek dressing.

Date chutney, curried almonds and potato almadie.

44 farms polegras gravy.

Crab stuffing, cranberry, remoulade, apple salad and pinenuts.

Madera butter.

Maple bacon bourbon glaze, granola, boozed upberries.

Puerto rican mutongo, Guyanese oxtail pepper pot ragout, sweet potato toasted peppers.

Paris style, shellet red wine and real reduction, marrow herb crust and fries.

Southside medium rare pan roasted, spiced peached pear, red cabbage sauce grand reneur.

Tomato, garlic, basil, oregano and buffalo mozzarella.

Raw cow's milk fontina, speck, arugula, sunny-up egg. Truffle roll.

Speck, heirloom tomato, mozzarella, arugula and EVO.

Robiola, pesto, leeks and house made Italian sausage.

Garlic, red pepper, virgin olive oil, parsley, Parmesan, sea salt, toasted crumb and Parmesan reggiano.

Slow roasted tomato sauce, house cured guanciale, pecorino Romano and pepperdoux.

Glazed confite duck, rich blue crab stock with roasted poblano, gulf shrimp, scallop, crab, andouille and grilled okra.

Buttermilk marinated 44 farm flat iron, cured foie gras cream gravy, tomatillo salsa, potato puree, escabeche of carrot, red onion and jalapeno.

Summer corn bisque, local farm vegetable succotash and lucky laya lavender butter.

Szechuan pepper gravy, braised mustard greens and candied pecan.

Yucca chip, serrano-cilantro hollandaise, mango salsa and roe.

Orange and lime marinated pork shoulder roasted in banana leaf, epazote refried black beans, house made corn chips, pickled onion, watermelon, cucumber salsa and queso fresco.

Korea lemon tea and soy dressing, pickled shiitake, spring pea, red onion and anise greens.

Kashmir stew of lamb, spicy red lentil dahi spread, cilantro lime chutney, roasted coconut and house made naan.

Leaf safari hydro super greens, candied bacon, eggs, tomato, red onion, blueberries, granola-pecan croutons, Gorgonzola and mustard vinaigrette.

Baby bok choy, fermented cucumber in chili and Parmesan reggiano crouton.