Spinach and artichokes mixed with cream cheese, onions, and Parmesan. Served with pita chips.
An authentic made from scratch blend of garbanzo beans, Mediterranean seasoning, and sesame seed paste. Served with pita chips.
An authentic made from scratch blend of garbanzo beans, Mediterranean seasoning, and sesame paste. Topped with gyro meat. Served with pita chips.
A hefty serving of calamari rings and tentacles. Served with marinara sauce.
Combination of feta cheese and Kalamata olives with sliced tomatoes. Served with pita bread.
A generous portion of mussels sauteed in wine butter sauce with tomatoes, bell peppers, onions, and fresh minced garlic.
4 vegan patties of mildly spiced Mediterranean beans and deep fried. Served with tahini sauce and fried bread.
Whole lump crab meat, poblano, and red pepper, mixed with heavy cream and cheeses. Served with pita chips.
Whole lump crab meat, pablano and red pepper, mixed with heavy cream and cheeses. Served with pita chips.
Tomato basil soup with marinara sauce, heavy cream, and Parmesan cheese.
Lentil beans with a mixture of onions, fresh garlic, celery, carrots, and assorted spices.
Iceberg and romaine lettuce, tomatoes, cucumbers, onions, green peppers, olives, pepperoncini, and topped with feta cheese. Served with dressing.
Blend of romaine lettuce, Caesar dressing, Parmesan, and fried pita.
Fresh spinach, strawberries, candied pecans, feta cheese, and tossed with balsamic vinaigrette.
Arrangement of tomatoes with fresh mozzarella cheese and basil with reduced balsamic vinegar.
Colorful fuscilli pasta mixed with an assortment of vegetables, basil, feta, and zesty Italian dressing.
Kalamata olives, tomatoes, onions, and cucumbers on a bed of romaine leaves with gyros and chicken. Served with cucumber sauce and feta cheese.
Chicken breast served on a toasted bun with lettuce, tomato, onion, Swiss cheese, bacon, and mayonnaise.
9 oz. sirloin patty on top of toasted bun, served with mayonnaise, lettuce, tomatoes, and onions. Add fixings for an additional charge.
Combination of beef and lamb cooked on a rotisseire, rolled in Greek pita with lettuce, tomatoes, onions, and cucumber sauce.
Marinated sliced chicken, bell peppers, onions, and tomatoes stuffed into a pita pocket with cucumber sauce.
Sliced sirloin beef smothered with peppers, onions, and mushrooms topped with Swiss cheese stuffed in pita pocket with lettuce, tomatoes, and mayonnaise.
Fettuccine noodles tossed in Alfredo sauce. Add shrimp for an additional charge.
Spaghetti noodles tossed in butter wine sauce with Kalamata olives, pepperoncini, bell peppers, onions, and tomatoes, and topped with feta cheese and chicken.
6 jumbo seasoned and sauteed shrimp tossed in spaghetti noodles with fresh basil and wine butter sauce.
7 jumbo shrimp seasoned to perfection and fried golden.
Atlantic salmon crusted golden by chef and grilled to perfection. Topped with lemon aioli.
Ahi tuna steak grilled, seasoned with a blend of spices, and sauce.
3 large made from scratch crab cakes and topped with a lemon aioli sauce.
Crusted catfish, 2 crab cakes, 3 fried shrimp, fried clams, and hush puppies.
Baked pineapple stuffed with seasoned rice pilaf, crusted salmon, and sauteed shrimp topped with pineapple salsa.
4 skewers of shrimp, vegetables, beef tenderloin, and chicken. Jadoz grill dish.
2 skewers of grilled seasoned jumbo shrimp and a skewer of mixed vegetables.
2 skewers of succulent marinated chicken and 1 skewer of mixed vegetables.
2 skewers of pork tenderloin and one skewer of vegetables with side of cucumber sauce.
2 skewers of succulent beef tenderloin and 1 skewer of vegetables.
3 Frenched Australian lamb singles marinated to perfection and charbroiled.
Freshly cut rotisserie cooked combination of beef and lamb, topped with cucumber sauce.
Seasoned 12 oz. choice ribeye steak cooked to your taste. Add fixings for an additional charge.