6 pieces.
Fresh calamari coated in our signature batter and lightly fried. Served with our house marinara sauce on the side.
Red bell peppers, zucchini, squash, broccoli, mushrooms sauteed in garlic & olive oil.
Vine Ripe tomatoes mixed with creamy fresh mozzarella then kissed with a sprinkle of italian herbs.
Giant jalapenos stuffed with cream cheese and fried until golden brown, served with creamy ranch for dipping.
Italian sausage, roasted bell peppers and onions sauteed in marinara sauce.
Mozzarella sticks batter and fried until crisp, severed with marinara for dipping.
Strips of chicken breast meat fried until crispy, served with our home cut french fries and tangy ketchup for dipping.
Toasted French bread with a side of fresh tomatoes, feta, olive oil, garlic basil and a touch of balsamic vinegar.
Strips of fresh zucchini are breaded and then fried until golden brown, served with marinara sauce for dipping.
Homemade pasta sheet rolled with mushrooms and Stefano's own crawfish stuffing, served with our tomato sauce.
Fresh garlic bread brushed with garlic butter then broiled until crisp and crusty.
Fresh garlic bread topped with a heaping of shredded mozzarella, then broiled until melted.
Home cut French fries, lightly seasoned and fried until a crispy golden brown.
Ham, salami, provolone, egg, tomato, pepperoni, artichokes, cucumber and olives served over a bed of lettuce.
Romaine lettuce, feta cheese, calamata, black and green olives, red onions, Roma tomatoes with vinaigrette dressing.
Romaine lettuce, gorgonzola cheese, olives walnuts, artichokes, sun-dried tomatoes with homemade vinaigrette dressing.
Baby leaf spinach, nuts, tomatoes, onions and goat cheese tossed in a zesty vinaigrette.
Sliced ribeye steak, grilled onions, bell peppers, mushrooms and swiss cheese.
Ham, salami, provolone cheese, lettuce, Roma tomato and a side of Italian dressing.
Grilled chicken, fresh mozzarella, Roma tomatoes and pesto sauce.
Grilled chicken and onions served with lettuce & tomato then topped with cheese.
Grilled chicken layered with avocado, red onion, fresh mozzarella and balsamic vinegar.
Sliced eggplant stuffed with ham and ricotta cheese then smothered with tomato sauce and cheese.
Penne pasta sauteed in olive oil, garlic, basil, mushrooms, onions and tomatoes.
Penne pasta sauteed in olive oil, garlic, fresh basil, sun-dried tomatoes, mushrooms and topped with fet.
linguine pasta tossed with pesto sauce a blend of fresh basil, olive oil, garlic, & nuts.
Spaghetti tossed in tomato sauce with zucchini, broccoli, squash, mushrooms, garlic and tomatoes.
Capellini noodles sauteed with chopped garlic, fresh tomatoes and basil and served in marinara sauce.
Ravioli filled with porcini mushrooms, sauteed in olive oil with fresh vegetables and topped with basil and feta cheese.
Grilled shrimp sauteed in olive oil and garlic with vegetables then served over a bed of fettuccine Alfredo.
Grilled shrimp sauteed in olive oil and garlic then tossed with spicy marinara sauce and served with linguine noodles.
Shrimp sauteed in garlic, basil and olive oil and white wine then served over a bed of linguine.
Crawfish sauteed with a blend of Italian herbs in a spicy tomato sauce served over bed of penne pasta.
Sausage, meatballs and mushrooms in marinara sauce.
Penne noodles sauteed with bacon and sundried tomatoes and served in a tomato/cream sauce.
Meat pasta pockets stuffed with meat then sauteed with bacon in a rose sauce.
Cheese pasta pockets stuffed with cheese then sauteed with bacon in a rose sauce.
Chicken breast battered and sauteed in a white wine sauce, topped with fresh mushrooms and mozzarella.
Breast of chicken breaded and baked in tomato sauce and topped with melted mozzarella cheese.
Grilled chicken breast sauteed in a tomato white wine sauce with fresh mushrooms, onions and bell peppers.
Marinated grilled chicken breast sauteed with fresh mushrooms in a Marsala wine sauce.
Fettuccine noodles covered with grilled chicken then topped with our thick creamy alfredo sauce.
Grilled chicken, bell pepper, mushroom, green onion, sun-dried tomato and diced jalapenos sauteed in olive oil and garlic with penne pasta then served in a spicy tomato cream sauce.
Chicken breast lightly battered and sauteed in a white wine lemon sauce with garlic, mushrooms, red onions, basil and capers.