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Melted cheese with shrimp. Red and green pepper with pico de gallo.
Fish ceviche, pico de gallo, Veracruz style.
Green pepper aguachile, serrano pepper sauce with lemon and cucumber.
12 oysters in the shell.
Cured in lemon juice and pico de gallo.
Crab tostada, crabmeat, pico de gallo.
Shrimp to peel, fresh shrimp cooked with salsa and lemon.
8 crabs, garlic cream, and heavy cream chipotle sauce.
Shredded tilapia cooked with pico de gallo.
Steak. Served with rice, bread, and pico de gallo.
3 beef tacos. Served with rice and beans.
3 tacos. Served with rice and salad.
Veracruz style sauce, tomatoes, olives, onions, green pepper.
3 milk cakes.
Strawberries and cream.
Fresh flavored water.
Mexican coke, glass bottle.
Octopus, crab in the shell, shrimp, fish, shell, scallops, calamari.
Fish and shrimp soup.
Seafood casserole, octopus, calamari, oyster, shrimp, fish, Monterrey cheese.
Fish filled with seafood. Octopus, shrimp, crab pico de gallo, Monterrey cheese.
Veracruz style shrimp, tomatoes, olives, onions, green pepper.
Shrimp in chipotle cream sauce.
Fried breaded shrimp.
Shrimp on the grill.
Shrimp in garlic sauce.
Shrimp in chipotle sauce.
Red snapper in chipotle sauce.
Jumbo shrimp in a shell with chipotle sauce.
Served in chipotle sauce, onions, green pepper, rice.
With garlic, served with rice and salad.
Fried. Served with rice, salad, fries.
Grilled. Served with rice, salad, vegetables.
Aztech fillet. Fish fillet served with vegetables, Monterrey cheese, 3 shrimps on top.
Menu for El Rincon Jarocho provided by Allmenus.com