Homemade pastry and mozzarella, chimichurri dipping sauce.

Grilled sourdough and red wine oxtail jam and pickled mustard seeds.

Sauteed wild mushrooms, caramelized onions, arugula, goat cheese and truffle oil.

Aji panca and mango-habanero pico white bean puree.

Chihuahua cheese, bacon, avocado, tomatillo and chipotle salsa.

Crispy shrimp and aji amarillo aioli and pickled chili.

Suckling pig, tamarind-chipotle salsa avocado puree and corn tortilla.

Colorful tomato varieties, frisee, shaved fennel ancho balsamic reduction.

Crispy bacon, cherry tomato and egg poblano blue cheese dressing.

Pomegranate, manchego cheese, pancetta chips, cherry tomato and sweet chipotle vinaigrette.

Cooked shrimp, aguachile rojo, cilantro oil and avocado.

Ahi tuna, aji amarillo, leche de tigre mango, cucumber and red onion.

Morita chili aioli and black garlic pickled vegetables.

Gooseberry, fresno chili, mint cripsy quinoa and young thai coconut.

Aij amarillo adobo, pickled cucumber miso sweet potato puree.

Aij marisol adobo and chimichurri charred corn salad.

Aji panca adobo and pervian potato salad cilantro sauce.

Bourbon-tangerine BBQ and creamed corn.

Tomato, cilanto, onion, jalapeno and tortilla chips.

Brazilian cheese bread.

Avocado, cilantro, pickled jalapeno, lemon juice and tortilla chips.

Brazilian-style picanha steak, Kobe strip loin new Zealand lamp chops and cusco marinated chicken thigh.

Mustard seeds, orange, chimichurri achiote and aji panca.

Morita bacon jam, garlic crema chipotle cranberry cheddar.

Slow-smoked beef rib, warm tortilla and tres salsas.

Brown butter butternut squash, kabayaki blistered shishito and chared chili aioli.

Achiote marinade, dashi braised bok choy bacon morita chili jam and ponzu broth.

Chipotle aioli.

Crispy potato, roasted fingerling and oxtail gravy.

Plumped white raisins, cotija cheese and sherry vinaigrette.

Port salut-lobster jus and herbed panko crumbs.

Slow-cooked potatoes, truffle oil, chimichurri and Parmesan cheese.

Truffle hollandaise.