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STIRR Fort Worth
Creamy gorgonzola sauce. Green onion, and blue cheese crumbles.
Diced big eye tuna, peanut ponzu, sriracha. Toasted sesame seeds, mango pico, smashed avocado, and crispy wontons.
Beer cheese, gouda, cream cheese, and pretzel bites.
Local charcuterie, cheese selection, and texas honey.
Three pieces. Cotija, lime cumin crema, and sweet slaw.
Torn chicken, fontina cheese tossed in honey garlic buffalo sauce, and stir blue cheese fondue.
Volcano sauce, crushed peanuts, and scallions.
Onions, panko, sriracha ranch, and horsey sauce.
Sweet chili sauce and volcano sauce.
Ponzu and dragon salt.
Breaded chicken bites, maple Piri Piri sauce, and blue cheese dip.
Local basil, fresh mozzarella. Heirloom tomatoes infused EVOO.
Spicy soppressata. mozzarella, marinara, and Texas red pepper jelly.
Wood-grilled pepperoni, mozzarella cheese, parmesan cheese, and basil.
Grilled chicken. Buffalo sauce. Mozzarella. smoked cheddar. Red onion, micro celery, and blue cheese drizzle.
Ground Kobe beef. Sharp cheddar. Ltop, bacon onion jam. the secret sauce, and Kennebec fries.
Atlantic salmon. Bok choy. Red peppers. Snow peas, and sushi rice cake.
Two colorado lamb t-bones, jalapeno cherry demi-glace, steak fries, and broccolini.
Giant herb whipped ricotta tortellini tossed in angry sauce with fried basil parmesan confetti.
Buffalo fried chicken. one-third pound of cheese. Fire-roasted poblanos, cavatappi mac, and blue cheese crumbles.
Ground Kobe beef stuffed with American cheese. Topped with bacon. Dijon. pickles, onions, and Kennebec fries.
Fresh mozzarella, vodka sauce, parmesan, and fresh basil.
Hunter's hash, grilled asparagus charred leek butter.
Lobster potatoes au gratin. Crawfish gravy, and broccolini.
Ten oz pork chop. Roasted garlic mashed potatoes, and grilled asparagus charred apple sauce.
Three pan-seared scallops, texas grit cakes, crawfish gravy, and banana pepper relish.
Bacon, wrapped, jalapeno stuffed with smoked cheddar grits, chipotle BBQ sauce, and tobacco onions.
Teres major and herb butter. Chimichurri.
Fire roasted poblanos and cavatappi mac.
Fresno ketchup, and garlic aioli.
Roasted sweet potatoes, baby spinach, and jalapeno bacon.
Kicked up molasses ketchup.
Bacon. Toasted garlic.
Bok choy, red peppers, and snow peas.
Spicy lemon parmesan breadcrumbs.
Chives, and Fresh Mexican crema.
Butter sour cream, cheese bacon, and chives.
Charred romaine heart. Anchovy. Croutons, and smoked caesar dressing.
Ahi tuna, Fall greens tossed in a hoisin ginger vinaigrette with mint, red onion, cilantro, Asian slaw, avocado, and sriracha peanuts.
Butter fried chicken, kale lettuce blend, avocado ranch, sun-dried tomatoes, cucumbers, egg, smoked cheddar, red onion, and jalapeno bacon.
Sliced prime flank steak, field greens, creamy horseradish dressing bacon. Avocado, cherry tomato, and blue cheese crispy potato strings.
Menu for STIRR Fort Worth provided by Allmenus.com
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