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Waters Restaurant
Flight of premium oysters.
Red chili horseradish cocktail, triple mustard sauce.
Green tomato cucumber relish, avocado, roasted red pepper aioli.
Red chili horseradish cocktail, triple mustard sauce.
Spinach, tasso, hollandaise.
Shrimp, crawfish, andouile, jasmine rice.
Lemon celery aioli, romaine, French roll.
Avocado, roasted red pepper aioli, challah bun.
Bacon, aged white cheddar, lettuce, tomato, onion, pickle spear, sourdough bun.
Creole pumpkin seed crust, green tomato cucumber relish, roasted red pepper aioli, arugula, citrus vinaigrette.
Mango pico, arugula, citrus vinaigrette.
Charred romaine, balsamic reduction, tomatoes, crispy onions, creamy Gorgonzola.
Baby arugula, citrus vinaigrette, crawfish ravigote.
Avocado crema, cotija crumbles, smoked serrano puree, roasted corn black bean pico.
Topochico tempura, kennebec fries, serrano tartar, house-made ketchup.
Nola butter, dirty rice.
Cajun shrimp and chicken, penne, andouille, tomato, onion, red bell pepper, nola cream sauce.
White cheddar grits. Basil butter, crispy onions.
Flight of premium oysters.
Red chili horseradish cocktail, triple mustard sauce.
Green tomato cucumber relish, avocado, roasted red pepper aioli.
Red chili horseradish cocktail, triple mustard sauce.
Arugula, lemon chive aioli.
Spinach, tasso, hollandaise.
Serves 2-3. Gulf shrimp, Alaskan red king crab, gulf lump crab cocktail, oysters on the half shell.
Shrimp, crawfish, andouille, jasmine rice.
Mango pico, arugula, citrus vinaigrette.
Arugula, garlic ranch, roasted red pepper vinaigrette.
Parmesan reggianito, lemon-poached oyster dressing.
Mixed baby lettuces, cucumber, tomatoes, carrots, green onion, roasted red pepper vinaigrette.
Arugula, lemon chive aioli.
Roasted corn and black bean salsa, smoked serrano puree, avocado crema.
Lemon crab butter, roasted broccolini.
Sweet potato gnocchi, pistachio parsley pesto, basil butter.
Arugula, citrus vinaigrette, crawfish ravigote.
White cheddar grits, basil butter.
Black truffle butter, grilled asparagus.
Black-eyed pea and nopal relish, cilantro chimichurri.
Penne pasta, herbed brown butter, pesto ricotta, oyster mushrooms.
Flight of premium oysters.
Red chili horseradish cocktail, triple mustard.
Lemon celery aioli, romaine, french roll, steak fries.
Aged cheddar, lettuce, tomato, onion, pickle spear, sourdough bun.
Cocktail.
Red chili horseradish cocktail, triple mustard.
Creole honey butter.
Menu for Waters Restaurant provided by Allmenus.com
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