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Waters Restaurant

(817) 984-1110

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  • 301 Main Street, Fort Worth, TX 76102
  • No cuisines specified

  • Grubhub.com
  • Waters Restaurant

  • (817) 984-1110

    We make ordering easy.

  • Menu
  • Lunch Oysters on the Half Shell
    Ask your server for today's fresh selection.
    • The Dirty Dozen $34.00

      Flight of premium oysters.

  • Lunch Appetizers
    • Lunch Wild-Caught Gulf Shrimp $16.00

      Red chili horseradish cocktail, triple mustard sauce.

    • Lunch Ahi tuna Tartare $16.00

      Green tomato cucumber relish, avocado, roasted red pepper aioli.

    • Lunch Fried Calamari Strips $14.00

      Red chili horseradish cocktail, triple mustard sauce.

    • Lunch Crispy-Fried Oysters Texasfeller $18.00

      Spinach, tasso, hollandaise.

    • Lunch Bonnell's Signature Seafood Gumbo $12.00

      Shrimp, crawfish, andouile, jasmine rice.

  • Sandwiches
    Your choice of side.
    • Texas Crawfish Roll $16.00

      Lemon celery aioli, romaine, French roll.

    • Crab Cake B-L-T $21.00

      Avocado, roasted red pepper aioli, challah bun.

    • Rosewood Ranches Wagyu Burger $16.00

      Bacon, aged white cheddar, lettuce, tomato, onion, pickle spear, sourdough bun.

  • Business Lunch
    • Business Lunch $32.00

  • Lunch Entrees
    • Seared Tuna Salad $26.00

      Creole pumpkin seed crust, green tomato cucumber relish, roasted red pepper aioli, arugula, citrus vinaigrette.

    • Lump Crab and Avocado Salad $24.00

      Mango pico, arugula, citrus vinaigrette.

    • Beef Tenderloin Salad $22.00

      Charred romaine, balsamic reduction, tomatoes, crispy onions, creamy Gorgonzola.

    • Lunch Creole Arctic Char $26.00

      Baby arugula, citrus vinaigrette, crawfish ravigote.

    • Cajun Redfish Lettuce Wraps $20.00

      Avocado crema, cotija crumbles, smoked serrano puree, roasted corn black bean pico.

    • Fish-N-Chips $18.00

      Topochico tempura, kennebec fries, serrano tartar, house-made ketchup.

    • New Orleans Style BBQ Shrimp $22.00

      Nola butter, dirty rice.

    • "Mardi Gras" Pasta $20.00

      Cajun shrimp and chicken, penne, andouille, tomato, onion, red bell pepper, nola cream sauce.

    • All Natural Chicken Breast $19.00

      White cheddar grits. Basil butter, crispy onions.

  • Lunch Shareable Sides
    • Lunch Grilled Asparagus $12.00

    • Lunch Haricots Verts with Andouille $12.00

    • Lunch Kennebec Fries with Herbed Cotija $9.00

    • Lunch Roasted Red Potatoes with Bonnell's Creole Seasoning $9.00

    • Lunch Dirty Rice $9.00

    • Lunch Roasted Broccolini with Parmesan Crumbles $12.00

    • Lunch Maine Lobster Macaroni and Cheese $19.00

    • Lunch Oyster Mushrooms $11.00

  • Dinner Oysters on the Half Shell
    • Dinner the Dirty Dozen $34.00

      Flight of premium oysters.

  • Dinner Appetizers
    • Dinner Wild-Caught Gulf Shrimp $16.00

      Red chili horseradish cocktail, triple mustard sauce.

    • Dinner Ahi Tuna Tartare $16.00

      Green tomato cucumber relish, avocado, roasted red pepper aioli.

    • Dinner Fried Calamari Strips $14.00

      Red chili horseradish cocktail, triple mustard sauce.

    • Gulf Lump Crab Cake $18.00

      Arugula, lemon chive aioli.

    • Dinner Crispy-Fried Oysters Texasfeller $18.00

      Spinach, tasso, hollandaise.

    • Roasted Corn and Cheddar Hushpuppies $12.00

    • Shellfish Tower $74.00

      Serves 2-3. Gulf shrimp, Alaskan red king crab, gulf lump crab cocktail, oysters on the half shell.

    • Dinner Bonnell's Signature Seafood Gumbo $12.00

      Shrimp, crawfish, andouille, jasmine rice.

  • Salads
    • Dinner Lump Crab and Avocado Salad $16.00

      Mango pico, arugula, citrus vinaigrette.

    • Heirloom Tomato and Fried Goat Cheese Salad $12.00

      Arugula, garlic ranch, roasted red pepper vinaigrette.

    • Caesar Salad $9.00

      Parmesan reggianito, lemon-poached oyster dressing.

    • House Salad $9.00

      Mixed baby lettuces, cucumber, tomatoes, carrots, green onion, roasted red pepper vinaigrette.

  • Dinner Entrees
    • Gulf Lump Crab Cakes $34.00

      Arugula, lemon chive aioli.

    • Cajun Sea Scallops $36.00

      Roasted corn and black bean salsa, smoked serrano puree, avocado crema.

    • New Zealand King Salmon $38.00

      Lemon crab butter, roasted broccolini.

    • Halibut $44.00

      Sweet potato gnocchi, pistachio parsley pesto, basil butter.

    • Dinner Creole Arctic Char $32.00

      Arugula, citrus vinaigrette, crawfish ravigote.

    • Dinner All Natural Chicken Breast $28.00

      White cheddar grits, basil butter.

    • 8 Oz Filet Mignon $48.00

      Black truffle butter, grilled asparagus.

    • Grilled Cobia $38.00

      Black-eyed pea and nopal relish, cilantro chimichurri.

    • Duck Confit and Shrimp Pasta $32.00

      Penne pasta, herbed brown butter, pesto ricotta, oyster mushrooms.

  • Dinner Shareable Sides
    • Dinner Grilled Asparagus $12.00

    • Dinner Haricots Verts with Andouille $12.00

    • Dinner Kennebec Fries with Herbed Cotija $9.00

    • Dinner Roasted Red Potatoes with Bonnell's Creole Seasoning $9.00

    • Dinner Dirty Rice $9.00

    • Dinner Roasted Broccolini with Parmesan Crumbles $12.00

    • Dinner Maine Lobster Macaroni and Cheese $19.00

    • Dinner Oyster Mushrooms $11.00

  • Bar Menu Oysters on the Half Shell
    • The Dirty Dozen $34.00

      Flight of premium oysters.

    • Fried Gulf Oysters $15.00

      Red chili horseradish cocktail, triple mustard.

    • Crawfish Roll $15.00

      Lemon celery aioli, romaine, french roll, steak fries.

    • American Wagyu Burger $16.00

      Aged cheddar, lettuce, tomato, onion, pickle spear, sourdough bun.

    • Wild-Caught Gulf Shrimp Red Chili Horseradish $16.00

      Cocktail.

    • Fried Calamari Strips $14.00

      Red chili horseradish cocktail, triple mustard.

    • Roasted Corn and Cheddar Hushpuppies $12.00

      Creole honey butter.

  • Happy Hour
    • Happy Hour Dirty Dozen $19.00

Menu for Waters Restaurant provided by Allmenus.com

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