The Brass Tap

USDA Choice Cut Sirloin, queso, cheddar jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream and salsa

Parmesan, cheddar, Cotija, monterey jack and pepper jack cheeses, sour cream, fire roasted red peppers

Pickle chips, Utah sauce on a butter brioche bun

12 hand-breaded tempura beer-battered and tossed in sauce

Pepper jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, Poblano sauce and scallions

Pickles on a butter brioche bun

queso, cheddar jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream and salsa

12 hand-breaded tempura beer-battered with choice of 2 signature sauces

Aged cheddar cheese, pickled red onions, cowboy sauce on a butter brioche bun

Pepper jack cheese, pickled red onions, scallions and Korean Barbeque sauce

Chicken, queso, cheddar jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream and salsa

Barbeque Pork, queso, cheddar jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream and salsa

Choice of 2 signature sauces

Creamy white cheddar cheese, ground green chilies, diced onion, garlic and jalapeno

Baked and tossed in garlic butter with fire roasted red peppers

Celery and bleu cheese dressing, tossed in your choice of sauce:

Brussels sprouts, cheesy jalapeno corn dip, fried shrimp and cheese curds

Crinkle-cut fries, fried cheese curds, bacon, scallions and brown gravy

USDA Choice Cut Sirloin, mozzarella, scallions, fire roasted red peppers, bold and spicy steak sauce

Lightly breaded and fried served with honey pepper and Poblano peri peri sauces

Celery and bleu cheese dressing, tossed in your choice of sauce:

Fresh baked pieces with queso and spicy brown mustard

Mozzarella, pepper jack, cheddar, monterey jack, Parmesan and pizza sauce

USDA Choice Cut Sirloin, onion and cilantro, fire roasted red peppers, Cotija and queso cheeses

Onion and cilantro, fire roasted red peppers, Poblano sauce, Cotija cheese

Cabbage mix, malt vinegar aioli, Cotija cheese

Onion and cilantro, fire roasted red peppers, Cotija cheese

Jalapeno cream cheese, Swiss, Applewood bacon, fried jalapenos, Utah sauce, lettuce, tomato on a butter brioche bun

Pepper jack cheese, Applewood bacon, lettuce, tomato, crispy onion straws and sweet heat Barbeque sauce on a butter brioche bun

Aged cheddar cheese, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun

Lettuce, tomato, pickle on a butter brioche bun

Kogi slaw, Applewood bacon, pickled red onion, Hotcha Sriracha sauce on a butter brioche bun

Barbeque sauce with Kogi slaw and crinkle-cut fries

Cocktail sauce with Kogi slaw and crinkle-cut fries

6Ounces USDA Choice Cut Sirloin, crispy onion straws, crinkle-cut fries, Hotcha Sriracha and garden garnish

Malt vinegar aioli with Kogi slaw and crinkle-cut fries

1-4 lb. All-beef, mayo, Kogi slaw, pickled red onions, secret weapon sauce, Cotija cheese on a toasted sub roll

6 Ounces USDA Choice Cut Sirloin, Swiss, pickled red onions, crispy onion straws, secret weapon sauce on a toasted sub roll

Fried or grilled, mayo, pressed flour tortilla and Poblano peri peri

Romaine, Parmesan cheese, croutons and Caesar dressing

Lettuce mix, fire roasted red peppers, mozzarella and pesto house dressing