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Press Cafe
House made recipe piled high with berry compote, vanilla créme fraîche, candied walnuts, served with thick cut bacon.
Dairy free with cinnamon, nutmeg, coconut, fresh berries.
Shaved 81 cured ham, over easy egg, cheddar, watercress, tomato, dash of mayo, served with fingerling potatoes.
Seared ny strip, two eggs over easy, served with tomato-bacon salad.
All natural turkey, cheddar, spinach, avocado salsa, served with fresh fruit.
Scrambled eggs, thick cut bacon, fresh fruit, sourdough.
Big burrito with eggs, country ham, quinoa, cheddar, spinach, butternut squash, avocado, served with fingerling potatoes.
Prosciutto, jack, cheddar, fontina, farm house egg, served with fingerling potatoes.
Ground in house, served all the way, cheddar, special sauce.
House made recipe with farro, roasted peppers, dates, garbanzo beans, cheddar.
Whipped tuna, fresh fruit, tomato, port salut cheese.
Organic rotisserie chicken, avocado, wild greens, pinenuts, bacon, point reyes blue cheese.
Scrambled eggs, butternut squash, spinach, cheddar.
Scrambled eggs, chorizo, potatoes, cheddar.
Scrambled eggs, tenderloin, potatoes, poblano, cheddar.
Scrambled egg whites, roasted chicken, avocado, cheddar.
Prosciutto, jack, cheddar, fontina, farm house egg.
All natural turkey, cheddar, spinach, avocado salsa, served with fresh fruit.
House made recipe piled high with berry compote, vanilla créme fraîche, candied banana walnuts, served with thick cut bacon.
Scrambled eggs, thick cut bacon, fresh fruit, sourdough.
Shaved 81 cured ham, over easy egg, cheddar, watercress, tomato, dash of mayo.
Organic rotisserie chicken, avocado, wild greens, pinenuts, bacon, point reyes blue cheese.
Filet mignon, tomatoes, wild greens, haricot vert, huntsman cheese.
Hand cut vegetables, seasonal fruit, avocado, pistachios, Port Salut cheese, chia seeds.
Whipped tuna, fresh fruit, tomato, port salut cheese.
Ground in house, watercress, caramelized onions, huntsman cheese, pickles.
Ground in house, served all the way, cheddar, special sauce.
Ground in house, fontina, watercress, tomatoes, special sauce.
Broiled fillet, watercress, tomatoes, pickles, aioli.
House made recipe with farro, roasted peppers, dates, garbanzo beans, cheddar.
Artisan style bread, fancy cheese, cup of classic tomato soup.
Organic chicken served with couscous.
Sautéed fresh vegetables, farro, quinoa, green tea rice, avocado, spicy soy glaze.
Pan seared scallops, avocado, beets, tomato, watercress salad, balsamic reduction.
Menu for Press Cafe provided by Allmenus.com
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