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  • Fixe Southern House

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Fixe Southern House

(682) 707-3965

We make ordering easy. Learn more

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  • 5282 Marathon Avenue, Fort Worth, TX 76109
  • No cuisines specified

  • Grubhub.com
  • Fixe Southern House

  • (682) 707-3965

    We make ordering easy.

  • Menu
  • Brunch
    • Soft Boiled Eggs 'benedict' $15.00

      Crispy cornmeal panisse, refried white beans, mushrooms.

    • Brioche French Toast $15.00

      Honey butter, blackberries, granola.

    • Soft Scrambled Eggs $15.00

      Barton springs mills bloody butcher grits, pickled okra, shaved truffle.

    • Anson Mills Antebellum Grits (Herbivore) $15.00

      Garlicky kale, farm egg, romesco, salsa verde.

    • Anson Mills Antebellum Grits (Pescavore) $16.00

      Texas shrimp, freeze-dried corn, shrimp butter, bottarga.

    • Anson Mills Antebellum Grits (Carnivore) $18.00

      Texas quail, pickled peach, pecan granola, BBQ consommé.

  • Appetizers/Salads
    • Fixe Biscuits $9.00

      Whipped steen's butter. N'duja, preserves or local honey one ea.

    • Boudin Gravy $6.00

    • Sweet Tea Pickles $8.00

    • Deviled Eggs $9.00

      Fermented cabbage, smoked trout roe, grated ham.

    • Smoked Trout Dip $9.00

      Buttermilk, horseradish, smoked trout roe, carolina gold rice crackers.

    • Pimento Cheese $10.00

      Pickled green tomato, beef fat focaccia.

    • Corn & Crab Hushpuppies $10.00

      Fixe hot sauce, charred corn tartar sauce.

    • Tuna Tartare $18.00

      Butternut squash, pumpkin seed, garlic cream, crispy cornbread.

    • Beef Tartare $19.00

      Crispy oysters, pickled radish, cornmeal pancakes, celery root remoulade.

    • Little Gem Salad $12.00

      Bacon, hard boiled egg, avocado, aged cheddar dressing.

    • Gulf Seafood Chopped Salad $16.00

      Pickled onion, green apple, radish, manchego, marcona almonds, gulf shrimp and blue crab, remoulade.

  • Starting Off
    • Fixe Biscuits $9.00

      Whipped steen's butter. N'duja, preserves or local honey one ea.

    • Sweet Tea Pickles $8.00

    • Pimento Cheese $10.00

      Pickled green tomato, beef fat focaccia.

    • Deviled Eggs $9.00

      Fermented cabbage, smoked trout roe, grated ham.

    • Smoked Trout Dip $9.00

      Buttermilk, horseradish, smoked trout roe, carolina gold rice crackers.

    • Little Gem Salad $10.00

      Aged cheddar vinaigrette, pork cracklins, multi-grain croutons, haus bar egg.

    • Beets $10.00

      Pickled and cooked, sunchoke, mushroom, fermented ranch.

    • Crispy Catfish $13.00

      Superior farms catfish, smoked uni tartar, nori, kimchi collards.

    • Grilled Shrimp $16.00

      White beans, ham shank, arugula, horseradish.

    • Tuna Tartare $18.00

      Butternut squash, pumpkin seed, garlic cream, crispy cornbread.

    • Beef Tartare $19.00

      Crispy oysters, pickled blueberry, cornmeal pancakes, celery root remoulade.

  • Something More
    • Fried Chicken $21.00

      Buttermilk, kale, green apple, spicy honey.

    • Duroc Pork Shoulder $27.00

      Pot Liquor pinto beans, mustard greens, jalapeno-kale emulsion.

    • Red Grouper $32.00

      Carolina gold rice grits, local beans, sweet corn and red pepper chow chow, benne seed furikake.

    • Blackened' Red Snapper $32.00

      Rock shrimp, bone marrow, toasted farro, butternut squash, hot and sour nage.

    • Duck Breast $28.00

      Duck and preserved cabbage ragout, smoked seaweeds, apple jus.

    • Lobster & Crawfish Pot Pie $30.00

      Maine lobster, Louisiana crawfish, mushrooms, sweet corn bechamel.

    • Heritage Pork Chop $45.00

      Smoked and grilled, braised collards, bacon jam, fixe barrel-aged old fashion sauce.

    • Dry Aged Ribeye $48.00

      USDA prime, cornbread and Gouda fondue.

    • 32 oz. USDA Prime Porterhouse $90.00

      Smokey bleu cheese butter, caramelized onion jus.

  • For Sharing
    • Anson Mills Antebellum Grits $8.00

    • Duck Fat Breakfast Potatoes $6.00

    • Tender Belly Bacon $6.00

    • BBQ Beans $9.00

      Sea island red peas, burnt end.

    • Charred Broccoli $9.00

      Smoked apache bleu cheese fondue, meyer lemon.

    • Salt & Pepper Fries $6.00

  • On The Side
    • Anson Mills Antebellum Grits $8.00

    • Herbivore $15.00

      Garlicky kale, farm egg, romesco, salsa verde.

    • Pescavore $16.00

      Texas shrimp, freeze-dried corn, shrimp butter, bottarga.

    • Carnivore $18.00

      Texas quail, pickled peach, pecan granola, Barbeque consomme.

    • BBQ Beans $9.00

      Sea island red peas, burnt ends.

    • Pimento Mac & Cheese $10.00

      Smoked ham bechamel, braised collard greens, and ham shanks, ten year aged cheddar.

    • Charred Broccoli $9.00

      Smoked apache bleu cheese fondue, meyer lemon.

    • Smoked Oyster Fried Rice $10.00

      Crispy carolina gold, kimchi, lardo.

  • Sandwiches/Plates
    • Fixe Burger $16.00

      American cheese, pickles, onions, fixe special sauce, salt and pepper fries.

    • Fried Chicken Sandwich $16.00

      Sweet tea pickles, chicken mayo, sunchoke and benne see roll, salt and pepper fries.

    • Braised Pork Shoulder Sandwich $16.00

      Green goddess, pickled red onion, benne seed roll, salt and pepper fries.

    • Fried Chicken $21.00

      Buttermilk, kale, green apple, spicy honey.

    • Red Grouper $30.00

      Carolina gold rice grits, local beans, sweet corn chow chow, benne seed furikake.

    • Lobster & Crawfish Pot Pie $30.00

      Maine lobster, Louisiana crawfish, mushrooms, sweet corn béchamel.

  • Sweets
    • Cast Iron Texas Pecan Pie $10.00

      Anson mills antebellum grits, honey vinegar ice cream, smoked honey.

    • Strawberry Cobbler $10.00

      Vanilla buttermilk sorbet.

    • Brioche Doughnut $10.00

      Vanilla bean custard, sunflower seed streusel, preserved fruit, honey ice cream.

    • Chocolate Truffle Cake $10.00

      Wheatberry, caramel, salted pretzel ice cream.

Menu for Fixe Southern House provided by Allmenus.com

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