Seasoned waffle fries topped with cracked black pepper, green onions and melting, crumbled Gorgonzola.

Crispy breaded dill pickle spears served with green onion dressing.

Tomatoes, bacon crumbles and Gorgonzola dressing.

Tomatoes, cucumbers, Kalamata olives and feta topped with our green onion vinaigrette.

Chilled green tea soba noodles, slaw, edamame, roasted tomatoes and Asian citrus vinaigrette. Topped with your choice of grilled chicken breast or grilled salmon and crispy wontons.

Traditional Greek Tzatziki (Cucumber Yogurt Dip) served with our tabbouleh, bulgur, berries and bread for dipping.

Grilled ham, pepperoni, salami, pepperoncinis, provolone, lettuce and tomato on focaccia bread with Tomato-Balsamic vinaigrette.

Burgundy marinated chicken breast with lettuce, tomato and provolone.

Seasoned, sautéed chicken breast mixed with celery and almonds on rosemary focaccia bread.

Smoked turkey, pepper jack cheese, sprouts, tomato and guacamole on focaccia bread.

Sliced roasted pork, cilantro, daikon, carrots, red onion, jalapeño and water chestnuts with black Pepper-Horseradish mayonnaise in a Sun-Dried tomato tortilla.

Thinly sliced corned beef, grilled red onion, sauerkraut and melted fontina cheese on grilled rye bread.

Ham, salami, provolone and an olive mix on focaccia bread.

Melted American, pepper jack, Swiss and Cheddar with bacon and tomato on grilled Texas toast.

Cream cheese, cucumber, tomato, onion, avocado, sprouts, lettuce, red cabbage and Swiss cheese on focaccia bread.

A perfectly marinated portobello mushroom, topped with provolone cheese and tomato.

Three sliders with breaded eggplant, zucchini, portobello, roasted red pepper and provolone. Served with pepperoncini, feta and aioli.

Lightly breaded and pan grilled beef cutlet topped with creamed pepper gravy. Served with fries and house wedge.

1/2 lb. Beef patty topped with brown mushroom gravy and sautéed onions. Served with house wedge and fries.

Our Asian salad sautéed and topped with grilled chicken breast and Thai pork dumplings.

Creamy chicken, red, green peppers and onions stuffed in a roasted poblano pepper, topped with melted cheese and tomatillo sauce. Served with house wedge and Gouda creamed corn.

Two pitas filled with roasted lamb, lettuce, tomato, black olives and tzatziki. Served with a Greek wedge.

Grilled with a light panko breading and topped with a mix of sautéed shrimp and a spicy marinated vegetable medley. Served with a small house wedge and Lili's rice.

Two flour tortillas filled with grilled tilapia, red cabbage hash, lettuce, tomato, guacamole, sour cream and Lili's rice.

6 oz. Grilled Thai chili glazed, salmon fillet, small house wedge and Lili's rice.

With Gorgonzola dressing, bacon and tomato.

Lettuce, tomato and pickle. Served with double American cheese.

Roasted poblano filled with melting Jack and Cheddar cheeses with bacon.

1/2 lb. Burger topped with lettuce, tomato, cheese, bacon and a fried egg.

Swiss, Cheddar & American cheese with lettuce & tomato.

Hand-Formed ground and seasoned turkey with cheddar, guacamole, sprouts and tomato.

1/2 tea and 1/2 lemonade.

French roast.

Tomatoes, bacon crumbles and Gorgonzola dressing.

Tomatoes, cucumbers, kalamata olives and feta topped with our green onion vinaigrette.

Baby spinach tossed with house made Tomato-Basil relish, shredded Parmesan and Red wine Parmesan vinaigrette.

Cracked wheat with diced tomatoes, green onions, bell peppers, cucumbers and parsley in a Lemon-Olive oil vinaigrette.

Cracked wheat, cranberries, dried cherries, banana chips, pistachios and cilantro in citrus vinaigrette.

Traditional Greek tzatziki (Cucumber Yogurt Dip) served with our tabbouleh, bulgur, berries and bread for dipping.

Seasoned waffle fries topped with Gorgonzola cheese crumbles, green onions and cracked black pepper.

Warm creamy brie topped with apricot coconut glaze, pecans and smoky jalapeño relish. Served with grilled focaccia bread.

12 escargot and mushrooms sautéed in garlic butter, tomato, focaccia bread and sprinkled with Parmesan.

6 Bacon-Wrapped and brown sugar rubbed bites. Served with Lili's Asian pasta.

8 crispy dumplings served with red cabbage hash.

Pita chips topped with Gorgonzola, bacon, tomato and green onions. Served with avocado and jalapeños.

Four boneless, Bacon-Wrapped and Jalapeño-Stuffed breast grilled in Lili's Barbecue sauce and seasoning. Served with smoky slaw.

Seared rare with sweet soy, black and white sesame seeds. Served with pickled ginger and Lili's smoky slaw.

Panko breaded and lightly grilled. Served with white bean ragout and romesco sauce.

Center cut tenderloin filet cooked to your specifications and served with roasted potatoes and asparagus.

Grilled and topped with Cherry-Rosemary compote. Served with a fingerling potato and spinach sauté.

Lightly breaded, Pan-Grilled pork loin filet topped with peppered white gravy and tomatillo sauce. Served with roasted potatoes and smoked Gouda creamed corn.

Traditional bread stuffing and topped with Cognac-Peppercorn sauce. Served with grilled asparagus.

Tossed with roasted fennel, shaved Parmesan, pappardelle pasta and saffron cream sauce.

House smoked airline chicken breast stuffed with tamale and cornbread dressing. Topped with mushroom and served with smoked Gouda creamed corn.

Blackened chicken breast served with Andouille-White rice and topped with Lili's craw fish étouffée.

Lobster filled ravioli tossed with crab and truffle cream sauce and topped with tempura lobster bites.

Thai Chile-Glazed salmon, 2 Apricot-Glazed prawns and 1 Asian crab cake, served with red cabbage hash and Lili's rice.

Tilapia filet stuffed with a mix of crab and vegetables, baked in a light lemon cream sauce. Served with Lili's rice and Lili's smoky slaw.

Parmesan and chili dusted and topped with roasted corn, avocado and grapefruit salsa. Served with a fingerling potato and spinach sauté.

Grilled herb and coffee crusted filet served with fingerling potatoes and spinach sauté and topped with a Kahlua-Vanilla bean reduction.

Herbaceous marinated grilled tempeh, smoky slaw, shaved radish, cilantro and avocado cream all stuffed into warm white tortillas topped with queso fresco. Served with Lili's rice.

Italian wheat grain tossed with our House-Made creamy hazelnut Alfredo, snow peas, kale and house smoked apple wood crimini mushrooms. Topped with roasted hazelnuts and shaved Parmesan.

Pastry dough tart let filled with roasted tomatoes, balsamic caramelized onions, herbes de provence, ricotta and grated sage derby cheese. Served with a fresh spinach salad with House-Made Tomato-Basil relish, shredded Parmesan and red Wine-Parmesan vinaigrette.

Roasted poblano pepper stuffed with a spicy mix of quinoa and vegetables, then topped with a green chile tomatillo sauce and queso fresco. Served with rosemary polenta.

Four large, lightly toasted cheese ravioli, topped with pesto and cherry compote. Served with a fresh spinach salad with House-Made Tomato-Basil relish, shredded Parmesan and red Wine-Parmesan vinaigrette.

With Gorgonzola dressing, bacon and tomato.

Roasted poblano filled with melting Jack and Cheddar cheeses with bacon. Served with tomatillo and ranch spread.

Swiss, Cheddar and American with lettuce and tomato.