- Texas
- Fort Worth
- Cork & Pig Tavern
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Cork & Pig Tavern
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- 2869 Crockett Street, Fort Worth, TX 76107
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No cuisines specified
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Grubhub.com
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Cork & Pig Tavern
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We make ordering easy.
- Menu
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Starters
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Guacamole & Chips $9.00
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Crispy Calamari $13.00
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Crab & Parmesan Dip $13.00
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Spinach & Artichoke Dip $12.00
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Deviled Eggs with Pancetta $7.00
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BrunchSaturday and Sunday 9:00 - 3:00
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Fruity Pebbles French Toast $13.00
House-Made bread topped with cinnamon ice cream and maple syrup.
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Huevos Rancheros $14.00
Green and red sauce, 2 eggs over easy, crispy tortillas, avocado, chorizo, Oaxaca cheese.
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Banana Oatmeal Pancakes $13.00
3 cakes flat off the griddle, topped with candied pecans and maple syrup, served with 2 strips of bacon.
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CPT Omelette $14.00
3 egg omelet with spinach, mushrooms, white Cheddar, pancetta, served with roasted potatoes.
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West Texas Biscuits & Gravy $10.00
Two over easy eggs, House-Made biscuit, sausage gravy.
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Commuter Sandwich $11.00
Scrambled egg, white Cheddar, bacon, avocado, tomato, mayo.
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Salads
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Little Garden $7.00
Greens, Manchego, apricots, toasted pumpkin seeds, champagne vin.
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Caesar $7.00
Romaine, ciabatta croutons, Parmesan cheese, Caesar dressing.
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Chopped $15.00
Roasted chicken, kale, radicchio, Blue cheese, avocado, walnuts, house vin.
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Kale & Escarole $15.00
Roasted chicken, bacon, walnuts, grapes, white Cheddar, walnut dressing.
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Ahi Tuna $19.00
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Crab Cake $19.00
Greens, avocado, tomato, corn, candied pecans, buttermilk ranch.
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Extras & Sides (Brunch)
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Fresh Fruit $5.00
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Sausage Patties $5.00
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Roasted Potatoes $5.00
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SandwichesAll sandwiches served with fries.
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Cheeseburger $15.00
Ground chuck, Cheddar, classic fixins, secret sauce.
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Texas Burger $16.00
Ground chuck, white Cheddar, red onion, jalapenos.
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Fish Sandwich $16.00
Lightly blackened, creamy slaw, pickles, red onion.
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French Dip $19.00
Shaved prime rib, Gruyère, au jus.
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Crispy Chicken Sandwich $15.00
Crispy chicken, white Cheddar, brussels sprout slaw.
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Wood Fired Pizzas
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So. Cal $15.00
Fresh Mozzarella, basil, Manchego, tomatoes and avocado slices.
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BBQ Chicken $16.00
Roasted chicken, cilantro, red onions, Mozzarella and BBQ sauce.
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The Pig $17.00
Italian sausage, pepperoni, pancetta, Mozzarella and tomato sauce.
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Black Truffle $17.00
Roasted mushrooms, fresh thyme, Mozzarella and fontina.
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Entrées
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Double Cut Pork Chop $25.00
Wood-Grilled double cut chop, topped with a bourbon sauce.
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Braised Short Rib $26.00
Slow-Braised overnight in a red wine sauce.
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Atlantic Salmon $24.00
Simply grilled, served with house tartar.
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Rotisserie Chicken $18.00
Half of a roasted chicken with pan drippings.
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Fish & Chips $17.00
Beer battered flaky white fish with tartar sauce.
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Carolina Pork Ribs $21.00
Fall-Off-The-Bone ribs with House-Made mustard BBQ sauce.
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Rotisserie Prime Rib $32.00
Slow roast over hickory wood with House-Made au jus.
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Extras & Sides
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Grilled Broccoli $6.00
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Brussels Pecan Slaw $6.00
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Hand-Cut French Fries $6.00
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Spaghetti Squash $6.00
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Mashed Potatoes $6.00
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Mac & Cheese $6.00
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Desserts
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Key Lime Meringue $9.00
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Tres Leches $9.00
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Beignets $10.00
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Menu for Cork & Pig Tavern provided by Allmenus.com
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