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  • Cork & Pig Tavern

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Cork & Pig Tavern

(817) 759-9280

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  • 2869 Crockett Street, Fort Worth, TX 76107
  • No cuisines specified

  • Grubhub.com
  • Cork & Pig Tavern

  • (817) 759-9280

    We make ordering easy.

  • Menu
  • Starters
    • Guacamole & Chips $9.00

    • Crispy Calamari $13.00

    • Crab & Parmesan Dip $13.00

    • Spinach & Artichoke Dip $12.00

    • Deviled Eggs with Pancetta $7.00

  • Brunch
    Saturday and Sunday 9:00 - 3:00
    • Fruity Pebbles French Toast $13.00

      House-Made bread topped with cinnamon ice cream and maple syrup.

    • Huevos Rancheros $14.00

      Green and red sauce, 2 eggs over easy, crispy tortillas, avocado, chorizo, Oaxaca cheese.

    • Banana Oatmeal Pancakes $13.00

      3 cakes flat off the griddle, topped with candied pecans and maple syrup, served with 2 strips of bacon.

    • CPT Omelette $14.00

      3 egg omelet with spinach, mushrooms, white Cheddar, pancetta, served with roasted potatoes.

    • West Texas Biscuits & Gravy $10.00

      Two over easy eggs, House-Made biscuit, sausage gravy.

    • Commuter Sandwich $11.00

      Scrambled egg, white Cheddar, bacon, avocado, tomato, mayo.

  • Salads
    • Little Garden $7.00

      Greens, Manchego, apricots, toasted pumpkin seeds, champagne vin.

    • Caesar $7.00

      Romaine, ciabatta croutons, Parmesan cheese, Caesar dressing.

    • Chopped $15.00

      Roasted chicken, kale, radicchio, Blue cheese, avocado, walnuts, house vin.

    • Kale & Escarole $15.00

      Roasted chicken, bacon, walnuts, grapes, white Cheddar, walnut dressing.

    • Ahi Tuna $19.00

    • Crab Cake $19.00

      Greens, avocado, tomato, corn, candied pecans, buttermilk ranch.

  • Extras & Sides (Brunch)
    • Fresh Fruit $5.00

    • Sausage Patties $5.00

    • Roasted Potatoes $5.00

  • Sandwiches
    All sandwiches served with fries.
    • Cheeseburger $15.00

      Ground chuck, Cheddar, classic fixins, secret sauce.

    • Texas Burger $16.00

      Ground chuck, white Cheddar, red onion, jalapenos.

    • Fish Sandwich $16.00

      Lightly blackened, creamy slaw, pickles, red onion.

    • French Dip $19.00

      Shaved prime rib, Gruyère, au jus.

    • Crispy Chicken Sandwich $15.00

      Crispy chicken, white Cheddar, brussels sprout slaw.

  • Wood Fired Pizzas
    • So. Cal $15.00

      Fresh Mozzarella, basil, Manchego, tomatoes and avocado slices.

    • BBQ Chicken $16.00

      Roasted chicken, cilantro, red onions, Mozzarella and BBQ sauce.

    • The Pig $17.00

      Italian sausage, pepperoni, pancetta, Mozzarella and tomato sauce.

    • Black Truffle $17.00

      Roasted mushrooms, fresh thyme, Mozzarella and fontina.

  • Entrées
    • Double Cut Pork Chop $25.00

      Wood-Grilled double cut chop, topped with a bourbon sauce.

    • Braised Short Rib $26.00

      Slow-Braised overnight in a red wine sauce.

    • Atlantic Salmon $24.00

      Simply grilled, served with house tartar.

    • Rotisserie Chicken $18.00

      Half of a roasted chicken with pan drippings.

    • Fish & Chips $17.00

      Beer battered flaky white fish with tartar sauce.

    • Carolina Pork Ribs $21.00

      Fall-Off-The-Bone ribs with House-Made mustard BBQ sauce.

    • Rotisserie Prime Rib $32.00

      Slow roast over hickory wood with House-Made au jus.

  • Extras & Sides
    • Grilled Broccoli $6.00

    • Brussels Pecan Slaw $6.00

    • Hand-Cut French Fries $6.00

    • Spaghetti Squash $6.00

    • Mashed Potatoes $6.00

    • Mac & Cheese $6.00

  • Desserts
    • Key Lime Meringue $9.00

    • Tres Leches $9.00

    • Beignets $10.00

Menu for Cork & Pig Tavern provided by Allmenus.com

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