Assortment of berries, fruit.

Brown sugar, seasonal fruit.

Layers of yogurt, granola, berries.

Whipped ricotta, seasonal berries.

Special k, raisin bran, cheerios, frosted flakes, all bran, corn flakes, rice krispies.

Canadian bacon, cottage cheese drizzle, asparagus (your choice of whole egg or egg white).

Buttermilk pancakes, Vermont maple syrup.

Country ham, cheddar cheese, asparagus, hollandaise.

Tahitian vanilla infused maple syrup, seasonal berries.

Olives potato hash and your choice of North country applewood smoked bacon or breakfast sausage links.

Buttermilk-chive biscuits, 2 poached eggs.

With 2 eggs any style, toast.

Prosciutto, truffle butter, Parmesan.

Crispy white shrimp scampi, parsley, bistro fries.

Brown butter, sage, Parmesan.

Todd's old school' bolognese orange, shaved pecorino.

Grilled za'atar pita, tahini yogurt shaved red onion, tomato-mint salad.

Romaine lettuce, grilled trevisano, Parmesan dressing pine nut pesto, pecorino.

Fried onions, olives special mustard relish, bistro fries.

Gem lettuce, avocado cream, maytag blue cheese tomato jam, bacon vinaigrette.

Heirloom tomatoes, marinated grilled eggplant basil, sherry cream.

Shaved white onions, toasted walnut dressing shower' of maytag blue cheese.

Grilled peaches, jalapeno, cilantro.

Olive oil, red wine vinegar, shaved pecorino.

Baby red romaine, red onion, black olives, cucumber feta triangle, red wine vinaigrette.

Spun cucumber salad, crispy white shrimp sesame dressing, whitefish caviar.

With cream cheese.

With traditional garnishes.

Caramelized onion, herbed ricotta, fontina.

Pepperoni, bufala mozzarella caramelized onions, roasted tomato sauce.

Rosemary crust, sweetand sour fig jam gorgonzola, prosciutto di parma.

Meatballs, aged provolone, roasted garlic, Parmesan.

Fontina, mushroom puree, truffle vinaigrette.