Served with mild or spicy sauce.

Grilled Italian bread with chopped marinated tomatoes, basil, garlic and olive oil.

Fresh mozzarella, fresh tomatoes, fresh basil and balsamic vinaigrette dressing.

With marinara sauce.

Served with our lemon butter sauce.

Stuffed with spinach, ricotta, smoked mozzarella and parmesan with roasted garlic sauce, served with our garlic brochette.

Fresh manila clams, steamed in white wine, garlic lemon juice and clam broth.

Black tiger prawns, sauteed in our "homemade" scampi sauce served with garlic brochette.

Creamy blend of clams and potatoes.

Our classic version in a hearty beef broth with pasta shells.

Our classic version in a hearty beef broth with pasta shells.

Fresh spinach tossed with tomatoes, cucumbers, pancetta bacon, roasted red peppers, pine nuts, goat cheese and our own honey mustard dressing.

Romaine hearts, provolone cheese, salami, prosciutto, roasted peppers, roasted garlic, fresh mozzarella, kalamata olives, pepperoni, artichokes, tomatoes and red onions with red wine vinaigrette.

Prawns and scallops sauteed with lemon, white wine, Dijon mustard, sun dried tomatoes, basil, garlic, over bed of fresh spinach.

Crunchy rice noodles tossed in tangy honey-Dijon dressing, served on bed of crisp lettuce.

Spring mix topped with grilled chicken, caramelized walnuts, tomatoes, cucumbers with raspberry vinaigrette.

Small mixed greens with choice of dressings.

Sauteed prawns with sun dried and fresh tomatoes, white wine and spinach over angel hair pasta, topped with crumbled feta cheese.

Shrimp and calamari in spicy marinara sauce.

Sauteed chicken breast, sun dried tomatoes in a wine sauce with a touch of cream and goat cheese.

Fettuccini pasta and seasonal vegetables sauteed in a light sauce choice of: marinara, alfredo, pesto, pomodoro, romano or basil cream.

Pieces of fresh salmon sauteed with mushrooms, fresh tomatoes and white wine tossed with our lemon basil cream sauce and topped with feta cheese.

Your choice of: light, white or red sauce.

Button and Portobello mushrooms with dried tomatoes and garlic in a light marinara sauce.

Chicken breast sauteed with button mushrooms, with wine, alfredo and parmesan cheese.

Sauteed sliced chicken breast with garlic, fresh tomatoes, hot peppers in a light tomato sauce tossed with spaghetti.

Shrimp sauteed in a light creamy lemon sauce served over penne pasta.

Shrimp, scallops, calamari, lemon spinach, tomatoes and herbs in a white wine broth both flavorful but light.

Crab and prawns with diced tomatoes and green onions in a light cream sauce.

Sauteed chicken breast, sun dried tomatoes in a wine sauce with a touch of cream and goat cheese.

1 qt with alfredo sauce.

2 orders with pt spaghetti, meat-marinara.

1 qt with meat sauce.

2 orders with pt spaghetti, meat-marinara.

1 qt with meat sauce.

1 qt with meat sauce.

1 qt with meat sauce.

Served with a delicate basil cream sauce.