A grilled tortilla filled with a blend of shredded cheddar and jack cheese, caramelized onions and bell peppers.

Crispy coated dill pickles served with secret sauce or ranch.

Battered mozzarella cheese served with marinara or ranch.

Deep fried and stuffed with your choice of pulled pork, shredded chicken or cream cheese. Served with ranch.

Your choice of 4 items.

Tortilla chips mounded high with refried beans, a blend of cheddar jack cheese sliced jalapeno, served with pico de gallo, sour cream and salsa.

Pan-seared pork and vegetable-filled dumplings. Served with szechuan sauce.

Traditional battered onions. Served with spicy ranch.

Mixed greens tossed in spicy ranch with your choice of grilled chicken or sliced sirloin, corn, black beans, pico de gallo, tortilla strips, mixed cheese and avocado.

Romaine lettuce, mixed greens, blackened Angus steak, diced tomatoes, bacon, avocado and bleu cheese crumbles.

Chopped romaine lettuce, toasted garlic croutons, shredded Parmesan cheese and Caesar dressing.

Mixed greens with chopped grilled chicken, crispy bacon, avocado, diced tomato, hard-boiled egg and topped with cheddar jack cheese.

Chicken strips tossed in Buffalo sauce on a bed of mixed greens with pico de gallo. Bacon, bleu cheese crumbles, cheddar jack cheese and tortilla strips.

Warm roast beef covered with provolone cheese and horseradish mayo. Served with au jus for dipping.

Chopped smoked brisket topped with homemade Barbeque sauce and pickles on Texas toast. Served with coleslaw.

Marinated grilled chicken tossed with Caesar dressing, chopped romaine and Parmesan cheese wrapped in a spinach tortilla.

New. Shaved deli ham, pulled pork, Swiss cheese, pickles and Dijon mustard.

Shaved marinated steak with grilled onions, bell peppers and mushrooms, smothered in melted provolone and served on a toasted hoagie roll.

Two slices of Texas toast layered with fried eggs, grilled ham, grilled turkey, hickory-smoked bacon with American and Swiss cheese.

Crispy fried chicken breast tossed in Buffalo sauce and topped with lettuce, tomato and ranch.

Oven-roasted ham, smoked turkey, crispy bacon, Swiss and cheddar cheese, lettuce and tomato on toasted white bread.

Infused with fresh-cut jalapenos, topped with pepper jack cheese, lettuce, tomatoes, onions and our special jalapeno sauce.

Topped with lettuce, tomato, sliced onions, pickles and American cheese.

Topped with shredded brisket, cheddar cheese, Barbeque sauce and pico de gallo.

New. Topped with 2 slices of hickory smoked bacon, caramelized onions, tomato, pickles and cheddar cheese.

Topped with sauteed onions, diced jalapenos and melted cheese on Texas toast. Served with our signature sauce.

Chicken, avocado and mixed cheese topped with spicy crab and ranch sauce.

Spicy tuna, avocado, crab and caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and cream cheese tempura with spicy Buffalo sauce and topped with chips and a jalapeno.

Avocado, cucumber and crab, topped with shrimp.

Shrimp tempura wrapped with crab and spicy mayo.

Shrimp tempura and cream cheese wrapped with avocado, spicy tuna and mixed sauce.

New. Crab, avocado, cucumber inside smoked salmon, baked spicy scallops on top.

Crab, avocado and cucumber wrapped with fresh tuna and topped with an eel sauce.

Crab, avocado and cucumber topped with deep-fried crawfish and spicy sauce.

New. Avocado, tomato, mozzarella cheese inside roast beef and avocado sauce. Topped with slices of jalapenos.

Our choice of tuna, salmon or yellowtail wrapped in nori. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, cream cheese and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried crawfish, caviar and spicy mayo.

Crab, avocado and cucumber.

Sweet baked eel, avocado and eel sauce.

Thin slices of yellowtail, tuna and white tuna. 12 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thin slices of salmon sashimi with olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thin slices of pepper-crusted tuna sashimi served with spicy ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thin slices of yellowtail sashimi with sliced jalapenos and spicy ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Traditional fried rice with garlic butter, onion and egg. Sriracha upon request.

Hand bread and fried smothered in white gravy and served with your choice of 2 sides.

New. 8 hand-breaded deep-fried shrimp. Comes with homemade fries and your choice of ranch, Buffalo or cocktail sauce.

Marinated grilled chicken breast tossed with rotini pasta, tomatoes and basil in creamy Alfredo sauce topped with shredded mozzarella Parmesan blend. Served with a side of garlic bread.

Marinated center-cut bone-in pork chop grilled and served with your choice of 2 sides.

Marinated flame-grilled steak or chicken with sizzling onions and peppers, rice and beans, pico de gallo, sour cream, guacamole and tortillas.

New. A beef and bacon lovers delight. Served with your choice of 2 sides.

Marinated grilled chicken breast served with your choice of 2 sides.

American raised catfish hand breaded served with homemade fries, coleslaw, 2 hush puppies and tartar sauce.

5 crispy chicken tenders served with homemade fries and your choice of medium, hot, ranch, Barbeque, or honey mustard dipping sauce.

Your choice of grilled or blackened tilapia filet with lemon dill sauce, served with Spanish rice and seasonal vegetables.

Hand bread and fried smothered in white gravy and served with your choice of 2 sides.

Your choice of 3 tacos filled with chicken, steak, brisket, or fish, topped with cilantro and onions. Your choice of verde sauce or salsa.