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5 pieces sushi with California.
Served with California Roll, shrimp shumai steamed rice, miso soup, and salad.
Deep-fried bean curd with tempura sauce.
Steamed or fried.
Steamed or fried.
Shrimp dumpling (steamed or fried).
Sauteed shrimp with spicy BBQ sauce.
3 pieces Spring Roll.
Assorted fish with vinegar sauce.
Octopus, asparagus with ponzu sauce.
Salmon ceviches with jalapeno, cilantro, and mango.
Soybean soup with bean curd, seaweed, and scallion.
Mixed vegetable in miso soup.
Shrimp dumpling soup.
Mushroom, scallion, and seaweed.
Vegetables, scallop, crab, shrimp, squid.
Japanese green seaweed salad.
Crabmeat, cucumber, tobiko with mayonnaise.
Lettuce, cucumber tomato, avocado on top with ginger dressing.
Served with ginger dressing.
Mixed sashimi with seaweed salad, ponzu sauce.
Grilled squid with ginger sauce.
Duck with scallion.
Crab, avocado, cucumber.
Crab, avocado, cucumber, oshinko, tamago, kampyo and yamagobo.
Cream cheese, smoked salmon, cucumber.
Broiled salmon skin, cucumber, and scallion.
Avocado, asparagus and cucumber.
Lobster, crab, greens, tobiko, Avo. Mango, with soft seaweed.
Shrimp tempura, cream cheese topped with avocado.
Fried banana, crunch, mayonnaise, crab topped with shrimp avocado.
Eel, cream cheese, asparagus, wrapped with seaweed, then batter fried.
Spicy salmon, crunch, avocado with salmon on the top.
Spicy tuna, crunch, cucumber, avocado, radish, mango, fried fish (no rice).
Spicy scallop, avocado, crunch, topped with salmon.
Spicy toro, asparagus, crab, scallion wrapped with soft seaweed.
Spicy scallop, crunch, Masago topped with white tuna.
Lobster tempura, Masago cream cheese topped with mango.
Whitefish, salmon, tuna, crab, mango, asparagus, greens tomato wrapped with rice paper.
Shrimp tempura, cream cheese topped with salmon and avocado.
Eel cucumber inside, topped with avocado and tobiko.
Shrimp tempura, cream cheese, scallion, topped tuna strawberry.
Spicy tuna, crunch, scallion, topped with jalapeno tuna and avocado.
Crab, cucumber, avocado topped with tuna, salmon, yellowtail.
Salmon, avocado, cream cheese with tempura seaweed fried.
Tuna, salmon, white tuna, crab, avocado wrapped with paper cucumber.
Masago, crab, shrimp, avocado wrapped with paper cucumber.
Soft shell crab, cucumber, avocado, caviar.
Crawfish, crab over a California roll.
10 pieces of chef's choice Sushi and one California roll.
18 pieces of the chef's choice.
3 pieces salmon, 3 pieces tuna, 3 pieces yellowtail and 1 tuna roll.
Assorted sashimi over sushi rice.
Assorted sashimi, 5 pieces sushi and tuna roll.
Tuna sashimi over sushi rice.
Salmon sashimi over sushi rice.
Grilled eel with special sauce over sushi rice.
8 pieces sushi, 12 pieces sashimi, a rainbow roll, and a shrimp tempura roll.
Eel avocado roll, California roll, shrimp asparagus roll.
California roll, tuna roll, Alaska roll.
Spicy tuna, spicy salmon, spicy yellowtail.
Eel avocado, salmon skin, California, spicy yellowtail.
Grilled sliced beef rolled with scallion with teriyaki sauce.
Green tea, red bean, chocolate, vanilla, ginger.
Green tea, red bean, vanilla.
Menu for Sushi Tao Japanese Restaurant provided by Allmenus.com