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Wabi House
Kale, arugula, cherry tomatoes, onion, bubu abare, yuzu vinaigrette.
Hamachi, mustard vinaigrette, rayu, sesame, micro cilantro.
Japanese fried chicken, marinated watermelon, spicy aioli.
Tempura pork ears, furikake, garlic aioli.
House-made pork gyoza, ginger, napa cabbage.
Soy glaze, bonito flakes, lime juice.
Add spice for an additional charge.
Brussel sprouts, crispy beets, cashews, dashi butter.
Fresh corn, sansho pepper, spicy aioli.
Seared U10 scallops, kizami glaze.
Freshwater prawns, tarragon butter.
Octopus fritters, bonito flakes, ginger cream, garlic aioli, sweet soy.
Crispy shrimp, chili vinaigrette.
Roasted bone marrow, baked blue crab, masago, scallions.
Dark meat chicken.
Chicken meatball.
Chicken hearts.
Chashu, ajitama egg, woodear mushroom, corn, scallion, mayu oil.
Minced pork, poached egg, bamboo, scallion, spicy rayu, chili threads.
Chicken broth, chashu, ajitama egg, bamboo, enoki, scallions, sesame seeds, garlic oil.
Vegan noodles, enoki shiitake mushrooms, snap peas, bok choy, corn, scallion, bamboo, mayu oil.
Dashi butter, chashu, nori, poached egg, cucumber, scallion.
Chashu, applewood bacon, scallion, ajitama egg, chili strips, pork dipping broth.
Chicken hearts.
Dark meat chicken.
Chicken meatball.
Menu for Wabi House provided by Allmenus.com
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