12 medium shrimp boiled in our special spices. Served hot with remoulade sauce on the side.

Crawfish tail meat, seasoned and battered in a corn flour mix, deep-fried, and served with battered fries.

Served on a bed of dirty rice. Topped with a creole lemon butter.

A hand roll of sliced pickles, battered and deep-fried. Served with cajun buttermilk.

Sauteed shrimp and crawfish, mixed in a spinach cream sauce and topped with cheese. served with garlic bread. Add extra for an additional charge.

Potato wedges smothered in our homemade andouille gravy topped with cheddar cheese and bacon.

6 jalapenos stuffed with shrimp, crabmeat and cheese. Deep-fried and served with a Cajun buttermilk.

That's all you got to know, served with crackers and hot sauce.

4 nice lumps crabmeat, tossed in onions, peppers and breadcrumbs. Served on lemon butter sauce.

Real alligator meat, marinated and seasoned with spicy flour then deep-fried. Served with battered fries.

Fondue, 2 crabcakes, gator, crawfish, pickles and 2 caviar.

Seasoned and blackened chicken breast, served on a bed of greens, cucumbers, tomatoes, bacon, cheese and croutons.

A fresh mixture of greens, tossed with croutons, cucumbers, tomatoes, bacon and cheese.

A mixture of greens, topped with tomatoes, cucumbers and croutons.

A 10 oz. filet, stuffed with shrimp and crabmeat stuffing, topped with a homemade crawfish hollandaise. Served with green beans and your choice of potatoes.

8 plum shrimp, stuffed with jalapenos and Jack cheese, wrapped in bacon pepper and served on a bed of dirty tice with green beans.

10 medium shrimp sauteed with garlic and served on a bed of fettuccine that has been tossed in a creole cream sauce topped with parmesan cheese and chives.

8 medium shrimp, stuffed with shrimp and crabmeat stuffing. Topped with crawfish hollandaise and chives served over white rice with green beans.

10 oz. filet of salmon, glazed in honey and garlic butter then cooked on a cedar plank. Served with green beans and your choice of potato.

Red. Chicken, Andouille, crawfish and shrimp tossed in seasoned rice.

Grilled tilapia atop shrimp and crabmeat stuffing topped with our homemade crawfish hollandaise. Served with dirty rice and green.

Your choice of shrimp or crawfish.

8 oz. filet of fresh tilapia, fried in a spicy white flour and smothered in a creole cream sauce with shrimp and crabmeat. Served over white rice and green beans on the side.

Tilapia, blackened and served over a bed of dirty rice. Topped with sauteed shrimp and crawfish in a jalapeno cream sauce with green beans on the side.

Slow-cooked over mesquite wood with Boo-Ray's special BBQ sauce. Served with sweet potato fries and green beans.

Nicely seasoned and grilled over live Mesquite wood.

Heavy coated with lots of Cajun seasoning and seared on a 550-degree flat top grill.

Medium shrimp, seasoned, coated in a spicy corn flour mix then deep-fried. Served with battered fries and green beans.

Catfish, shrimp, gator, crawfish and oysters. Served with battered fries, green beans, hush puppies.

battered in a spicy corn flour mix and fried ' til golden brown. Served with battered fries. Hushpuppies and green beans.

Real alligator meat, seasoned with our special spicy flour and deep-fried. served with battered fries, hush puppies and green beans.

Seasoned and coated in a corn flour mix then deep-fried. Served with battered fries, hush puppies and green beans.

Grilled yo your liking over live mesquite wood.

Blackened! Heavy seasoned and cooked on a 550° flat top grill. Served over menuiere sauce with choice of potato and green beans.

8 oz. 100% ground chuck patty cooked over Mesquite wood, topped with pepper jack cheese.

8 oz. chicken breast, lightly brushed with garlic butter and grilled over Mesquite wood, topped with pepper jack cheese.

Served on Gambino's French bread.

8 oz. 100% ground chuck patty cooked over Mesquite wood, topped with pepper jack cheese.

8 oz. chicken breast, lightly brushed with garlic butter and grilled over Mesquite wood, topped with pepper jack cheese.

Served on Gambino's French bread.

Fresh catfish, seasoned, coated in a lemon corn flour mix then deep-fried. Served with fries and green beans.

Deep-fried and served on a bed of white rice topped with our jalapeno cream sauce and green beans on the side.

Medium shrimp, seasoned, coated in a spicy corn flour mix then deep-fried. Served with battered fries and green beans.

Your choice of shrimp or crawfish.

Red beans and rice served with grilled andouille sausage.

8 oz. chicken breast grilled, served on top of sauteed mushrooms, onions, red potatoes and tasso. Smothered with crawfish hollandaise and green beans on the side.

Served on a bed of fettuccini and tossed in a creole cream sauce. Topped with Parmesan cheese and chives.

Fresh cubed steak, seasoned and deep-fried. Served over garlic mashed potatoes and topped with andouille cream gravy. Served with green beans on the side.

A Chicken breast heavy coated in spices, seared on a 550 degree flat top grill and served on Menuiere sauce with dirty rice. Served with green beans on the side.

Chicken tenders, seasoned and battered in a spicy white flour. Served with battered fries and green beans.

8 oz. chicken breast grilled and topped with shrimp 8 crabmeat stuffing. Topped with homemade crawfish hollandaise. Served with dirty rice and green beans.

4 oz. all-beef patty, cheese and fries.

Colby Jack cheese on Texas toast and fries.

Baby shrimp and fries.

Fries over gravy, melted cheese.

Served with dirty rice and green beans. Your choice of sauce.

Served on Menuiere sauce.

Seasoned and deep-fried. Served with garlic mashed potatoes and topped with andouille, cream gravy served with green beans on the side.

Seasoned, coated in a corn flour mix then deep-fried. Served with fries and green beans.

8 oz. chicken breast grilled and stuffed with shrimp and crabmeat stuffing. Topped with homemade crawfish hollandaise. served with dirty rice and green beans.

Red. Chicken, andouille, crawfish and shrimp tossed in seasoned rice.

Deep-fried and served on a bed of white rice topped with our jalapeno cream sauce. Served with green beans on the side.

Chicken, andouille, shrimp and crawfish tossed in a chipotle creole sauce with fettuccine pasta.

Red beans slowly cooked, seasoned and smoked. Served with rice and a link of grilled andouille sausage.

Medium shrimp, seasoned and coated in a spicy corn flour mix then deep-fried. served with battered fries and green beans.

Juicy chicken tenders, battered in seasoned flour and fried. Served with battered fries and green beans.

Served on a bed of fettuccine that has been tossed in a creole cream sauce and topped with Parmesan cheese and chives.

Shrimp sauteed with garlic butter, served on a bed of fettuccine, that has been tossed in a creole cream, topped with Parmesan cheese and chives.

Served with dirty rice and green beans. grilled is battered with garlic butter sauce and grilled over Mesquite wood. Blackened served with Menuiere sauce.

Medium shrimp stuffed with shrimp and crabmeat stuffing. Topped with crawfish hollandaise and served over white rice with green beans.

5 plum shrimp stuffed with jalapenos and cheese, wrapped in bacon, and served on a bed of dirty rice with green beans.

Served with dirty rice and green beans. Your choice of sauce.

Served on Menuiere sauce.

Seasoned and deep-fried. Served with garlic mashed potatoes and topped with andouille, cream gravy served with green beans on the side.

Seasoned, coated in a corn flour mix then deep-fried. Served with fries and green beans.

8 oz. chicken breast grilled and stuffed with shrimp and crabmeat stuffing. Topped with homemade crawfish hollandaise. served with dirty rice and green beans.

Red. Chicken, andouille, crawfish and shrimp tossed in seasoned rice.

Deep-fried and served on a bed of white rice topped with our jalapeno cream sauce. Served with green beans on the side.

Chicken, andouille, shrimp and crawfish tossed in a chipotle creole sauce with fettuccine pasta.

Red beans slowly cooked, seasoned and smoked. Served with rice and a link of grilled andouille sausage.

Medium shrimp, seasoned and coated in a spicy corn flour mix then deep-fried. served with battered fries and green beans.

Juicy chicken tenders, battered in seasoned flour and fried. Served with battered fries and green beans.

Served on a bed of fettuccine that has been tossed in a creole cream sauce and topped with Parmesan cheese and chives.

Shrimp sauteed with garlic butter, served on a bed of fettuccine, that has been tossed in a creole cream, topped with Parmesan cheese and chives.

Served with dirty rice and green beans. grilled is battered with garlic butter sauce and grilled over Mesquite wood. Blackened served with Menuiere sauce.

Medium shrimp stuffed with shrimp and crabmeat stuffing. Topped with crawfish hollandaise and served over white rice with green beans.

5 plum shrimp stuffed with jalapenos and cheese, wrapped in bacon, and served on a bed of dirty rice with green beans.