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Meso Maya Comida Y Copas
Favorites. Choice of brisket or chorizo, tossed with scrambled eggs, corn hash, poblano peppers, onions, potatoes, served with house white rice, black beans, pickled red onions, a side of habanero salsa and freshly made corn tortillas.
Roasted white chicken, sauteed onions, serrano peppers, tomatoes, black beans, served on a bed of crispy tortilla strips, topped with two sunny side up eggs, a blend of chihuahua cheese and queso fresco, your choice of tomatillo sauce (verde) or red guajillo salsa (rojos).
Favorites. Sliced ham, chihuahua cheese, and avocado sandwich, made with Mexican pan dulce, topped with two sunny side up eggs and a roasted tomato broth.
Favorites. Crispy blue corn tortilla, jamon selecto, two eggs sunny side up, platano macho, black beans, queso fresco, tomato broth, fresh avocado.
Eggs scrambled with sauteed pork chorizo, tortilla strips, onions, tomatoes, serrano peppers, queso fresco and crema Mexicana.
Egg whites scrambled with fresh spinach, mushrooms, tomatoes, avocado, queso fresco.
Favorites. Egg battered Mexican pan dulce, vanilla cream cheese, strawberries, blueberries, caramelized bananas, drizzled with piloncillo cinnamon syrup.
Favorites. Melted chihuahua cheese, pepper Jack, queso blanco, diced roasted poblano peppers, nopales, fresh corn. Add brisket for an additional charge.
Fresh michoacan avocados, white onions, diced tomatoes, cilantro, serrano peppers, fresh lime juice, red radish.
Favorites. Berkshire pork jaw or chicken breast. Tomatillo salsa verde, pickled red onions, cilantro, queso de rancho served with housemade white corn tortillas.
Isla cortes white shrimp, striped bass, fresh lime juice, serrano peppers, diced jicama, tomatoes, cilantro, fresh avocado.
Yucatan-style chicken soup, chayote squash, carrots, onions, celery, cilantro, fresh avocado, chihuahua cheese, crispy tortilla strips.
Traditional pre-hispanic soup with pork, red guajillo broth, hominy, green cabbage, red radish, dry oregano, fresh lime juice.
Favorites. Mexico city-style green tomatillo chicken soup with hominy, cilantro, poblano peppers, queso fresco, fresh lime juice.
Side salad of mixed greens, apples, vine ripened tomatoes, queso fresco, honey lime cilantro vinaigrette.
Baby wild arugula, field greens, vine ripened tomatoes, goat cheese, jicama, mango, lime-chili peanuts, honey lime cilantro vinaigrette.
Favorites. Green baby kale, fresh avocado, diced pineapple, orange slices, radish crunch, golden raisins, English cucumber, tangy mango vinaigrette.
Romaine hearts and iceberg lettuce, mixed greens, vine ripened tomatoes, black beans, corn, crispy tortilla strips, grilled chicken, Monterey Jack cheese, avocado dressing.
Romaine hearts and field greens, vine ripened tomatoes, fresh avocado, mango, jicama, house ceviche, honey lime cilantro vinaigrette.
Favorites. Pulled roasted adobo chicken breast, chihuahua and asadero cheese, cilantro, housemade white corn tortillas, serrano cream sauce.
Slowly cooked brisket with caramelized onions, cilantro, roasted poblanos, queso fresco, blue corn tortillas, tomatillo guajillo sauce.
Favorites. Pulled roasted adobo chicken breast, caramelized onions, cilantro, roasted poblanos, Monterey Jack cheese, blue corn tortillas, mole poblano.
Chihuahua, Monterey Jack and Muenster cheese, housemade white corn tortillas, signature queso poblano.
Jumbo lump crab meat, adobo shrimp, fresh avocado, chihuahua and muenster cheese, housemade white corn tortillas, roasted creamy tomatillo sauce.
Pork carnitas, pickled red onions, chile de arbol salsa, queso fresco, cilantro.
Pulled roasted adobo chicken breast, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro.
A la plancha mahi-mahi, romaine lettuce, tomatoes, white and red cabbage, fresh avocado, serrano salsa verde, queso fresco, cilantro.
Wood-grilled marinated skirt steak, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro.
Adobo marinated brisket, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro.
Pulled roasted adobo chicken breast, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.
Seared, diced pork chop, gold potatoes, nopales, queso fresco, arugula, tomatillo salsa verde.
Seared beef tenderloin cubes, gold potatoes, black beans, arugula, queso fresco, red chile guajillo sauce.
Sauteed zucchini, mushrooms, acelgas, onions, corn, queso fresco, roasted creamy tomatillo sauce.
White mar de cortez shrimp, serrano, cilantro, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.
Ensalada de la casa or any cup of soup, followed by your choice of one taco or enchilada, served with white rice and black beans.
Wood-fired marinated steak, homemade sweet corn tamal, crema mexicana, queso fresco, black bean and cheese tostada, creamy serrano salsa.
Fire-roasted, bone-in pork chop, elote con crema, sauteed zucchini and carrots, pipian rojo sauce.
Favorites. Yucatan-style braised pork, tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa, served with housemade white corn tortillas.
Michoacan-style pork carnitas, side guacamole, pickled red onions, cilantro, queso fresco, arbol chile, salsa verde, housemade corn tortillas, rice and beans.
Hard-seared skin-on chicken breast, white rice, sweet platano macho, crema Mexicana, queso fresco, red radish, oaxacan mole rojo.
Roasted chicken breast, gold potatoes, white rice, arugula, queso fresco, chile guajillo and almond salsa.
Favorites. Tamarind-glazed scottish salmon, charred brussel sprouts, crushed piquin, chile-goero chayote puree.
Favorites. Three cheese stuffed roasted poblano pepper, house white rice, black beans, traditional tomate sauce, topped with seared pork carnitas, fresh avocado relish.
Wood-grilled scottish salmon with creamy coconut rice, sauteed zucchini and carrots, queso fresco, salsa verde.
A la plancha seared 10 oz. New York strip, black bean and cheese tamal, red fresno salsa, green chimichurri.
Skillet baked blueberry cake with Mexican vanilla ice cream, blueberry drizzle.
Mexican egg custard with cream cheese, sugar cane caramel, dark rum whipped cream.
Favorites. Moist oaxacan dark chocolate cake with fresh corn ice cream, warm chocolate rum sauce.
Coke, Diet Coke, Sprite, Dr. Pepper, Fanta Orange
Bottled.
12 oz.
Favorites. Melted chihuahua cheese, pepper Jack, queso blanco, diced roasted poblano peppers, nopales, fresh corn. Add brisket for an additional charge.
Fresh michoacan avocados, white onions, diced tomatoes, cilantro, serrano peppers, fresh lime juice, red radish.
Two corn masa filled with chicken, chihuahua cheese, epazote, red fresno salsa, queso fresco, creamy serrano drizzle.
Favorites. Berkshire pork jaw or chicken breast. Tomatillo salsa verde, pickled red onions, cilantro, queso de rancho served with housemade white corn tortillas.
Isla cortes white shrimp, striped bass, fresh lime juice, serrano peppers, diced jicama, tomatoes, cilantro, fresh avocado.
Yucatan-style chicken soup, chayote squash, carrots, onions, celery, cilantro, fresh avocado, chihuahua cheese, crispy tortilla strips.
Traditional pre-hispanic soup with pork, red guajillo broth, hominy, green cabbage, red radish, dry oregano, fresh lime juice.
Favorites. Mexico city-style green tomatillo chicken soup with hominy, cilantro, poblano peppers, queso fresco, fresh lime juice.
Side salad of mixed greens, apples, vine ripened tomatoes, queso fresco, honey lime cilantro vinaigrette.
Baby wild arugula, field greens, vine ripened tomatoes, goat cheese, jicama, mango, lime-chili peanuts, honey lime cilantro vinaigrette.
Favorites. Green baby kale, fresh avocado, diced pineapple, orange slices, radish crunch, golden raisins, English cucumber, tangy mango vinaigrette.
Romaine hearts and iceberg lettuce, mixed greens, vine ripened tomatoes, black beans, corn, crispy tortilla strips, grilled chicken, Monterey Jack cheese, avocado dressing.
Romaine hearts and field greens, vine ripened tomatoes, fresh avocado, mango, jicama, house ceviche, honey lime cilantro vinaigrette.
Favorites. Pulled roasted adobo chicken breast, chihuahua and asadero cheese, cilantro, housemade white corn tortillas, serrano cream sauce.
Slowly cooked brisket with caramelized onions, cilantro, roasted poblanos, queso fresco, blue corn tortillas, tomatillo guajillo sauce.
Favorites. Pulled roasted adobo chicken breast, caramelized onions, cilantro, roasted poblanos, Monterey Jack cheese, blue corn tortillas, mole poblano.
Chihuahua, Monterey Jack and Muenster cheese, housemade white corn tortillas, signature queso poblano.
Jumbo lump crab meat, adobo shrimp, fresh avocado, chihuahua and muenster cheese, housemade white corn tortillas, roasted creamy tomatillo sauce.
Pork carnitas, pickled red onions, chile de arbol salsa, queso fresco, cilantro.
Pulled roasted adobo chicken breast, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro.
A la plancha mahi-mahi, romaine lettuce, tomatoes, white and red cabbage, fresh avocado, serrano salsa verde, queso fresco, cilantro.
Wood-grilled marinated skirt steak, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro.
Adobo marinated brisket, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro.
Pulled roasted adobo chicken breast, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.
Seared, diced pork chop, gold potatoes, nopales, queso fresco, arugula, tomatillo salsa verde.
Seared beef tenderloin cubes, gold potatoes, black beans, arugula, queso fresco, red chile guajillo sauce.
Sauteed zucchini, mushrooms, acelgas, onions, corn, queso fresco, roasted creamy tomatillo sauce.
White mar de cortez shrimp, serrano, cilantro, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.
Wood-fired marinated steak, homemade sweet corn tamal, crema mexicana, queso fresco, black bean and cheese tostada, creamy serrano salsa.
Fire-roasted, bone-in pork chop, elote con crema, sauteed zucchini and carrots, pipian rojo sauce.
Favorites. Yucatan-style braised pork, tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa, served with housemade white corn tortillas.
Hard-seared skin-on chicken breast, white rice, sweet platano macho, crema Mexicana, queso fresco, red radish, oaxacan mole rojo.
Roasted chicken breast, gold potatoes, white rice, arugula, queso fresco, chile guajillo and almond salsa.
Braised baby back pork ribs, gold potatoes, sauteed zucchini, white rice, tomatillo salsa verde with housemade white corn tortillas.
Favorites. Egg-battered chile relleno, filled with queso de rancho, served in a traditional tomato salsa with white rice and a short rib guiso with chile pasilla.
A la plancha seared 10 oz. New York strip, black bean and cheese tamal, red fresno salsa, green chimichurri.
Favorites. Tamarind-glazed scottish salmon, charred brussel sprouts, crushed piquin, chile-goero chayote puree.
Wood-grilled scottish salmon with creamy coconut rice, sauteed zucchini and carrots, queso fresco, salsa verde.
Skillet baked blueberry cake with Mexican vanilla ice cream, blueberry drizzle.
Mexican egg custard with cream cheese, sugar cane caramel, dark rum whipped cream.
Favorites. Moist oaxacan dark chocolate cake with fresh corn ice cream, warm chocolate rum sauce.
Menu for Meso Maya Comida Y Copas provided by Allmenus.com
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