Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Sweet rock lobster, blue crab, mixed with heavy hand of cheese-served with warn toasted garlic bread.
Cap's n crunch crusted chicken crusted chicken tenderloins served with your choice of 3 white chicks mustard sauce or sweet chili ranch + garlic parmesan fries or sweet potatoes fries with pineapple-serrano sauce.
Layers of hummus, feta cheese, avocado salsa, topped with a sriracha tomato blend and served with over toasted garlic pita.
Freshly fried corn tortilla chips topped with shredded lettuce, jack cheese, avocado salsa. creme fraiche, black olives, red onions, jalapenoand diced fresh hot house tomatoes.
Brick oven baked fresh bread topped with insane amounts of cheese and garlic. Served with house made tito's handmade vodka tomato sauce.
A sample platter with our chili con queso and fresh made tortilla chips with your choice of 3 of thew following chef favorites: the captain's tenders, honey batter shrimp corn dogs, goat cheese brushetta, on funkytown wings.
House-made pork belly chili con queso served with salsa and chips.
Sweet shrimp skewers dipped in our house made honey batter, lightly friedand served with a sweet chili honey mustard.
A bowl of in-house blend of Mexican herbs, beans and pulled chicken finished off guacamole, sour cream and fresh tortilla strips.
Slow simmered batch 19 brew infused cheddar cheese soup with garlic sauteed broccoli, green onionsand bacon served in a brick oven baked sourdough bread bowl. (sourdough bread bowl is only available when ordered by a bowl).
Your choice of pulled brick over roasted chicken or pulled slow smoked pork, red onions, aged white cheddar, blue cheese, cilantroand hose made brimstone whiskey Barbeque (TX) sauce.
Black forest ham, apple wood bacon, golden pineapple, jalapenosand house-made Tito's handmade vodka tomato sauce.
Garlic parmesan sauce, mozzarella and blend, apple sliced. Finished with a honey swirl and chiffonade basil.
Seasoned ground beef, in house bean puree, Mexican cheese blend, shredded lettuce, diced tomatoes, topped with fresh salsa.
Cajun style fried shrimp, shredded lettuce, diced tomato, mango aioli, on a toasted hoagie.
Thinly sliced ribeye, roasted peppers and onions, smoked provoloneand finished off with a horseradish mayo on a toasted hoagie.
Blackened grilled chicken breast, habanero jack cheese, guacamole, tomatillos, mixed greens, sriracha mayo, all served on a toasted kaiser bun.
Smoked deli sliced turkey, apple wood bacon, cranberry mayo, brie spread, mixed greens hot house tomatoes, on a multi layered 7 grain toast.
Brick oven roasted pork shoulder, chopped with balcones brimstone Texas whiskey Barbeque sauce and southern coleslaw on a toasted brioche bun.
1-2 pound of chuck (8 Oz) seasoned in-house then char grilled, hot house tomato, lettuce, onion, pickle.
breaded chicken filet tossed in our handcraft spicy cayenne sauce, romaine lettuce,hot house tomato, cheddar cheese, chipotle ranchand fresh avocado.
Chargrilled marinated sirloin cooked medium, horseradish aioli, mixed greens, hot house tomatoand feta cheese in a honey wheat wrap.
3 corn tortillas, fresh red onion, jalapeno, quesco freso, topped with a slice of avocado and served with a side of salsa verde.
Blackened shrimp with mango sauce, queso fresco, chopped bacon, tomatoes, cilantroand finished with a slice of fresh avocado.
Blackened tilapia filets, mango aoli, wasabi avocado sauce, mixed greens, hot house tomatoes, feta cheeseand served with in your choice of flour or corn tortilla.
Whole grain pasta, Texas white wine garlic butter sauce, fresh tomatoes, zucchini, squashand chili flakes served with a brick over fired garlic toast.
Orechiette pasta tossed in our house made pecan pesto with julienned sun dried tomatoes served with a brick oven baked cheddar bread stick.
Fresh garlic tilapia, mango basil beurre blanc, on a bed of dirty rice, zucchini and squash.
Choice of marinated chicken, steak or shrimp, with frijoles negros, dirty rice, sauteed onions, peppers, topped with garlic cilantro lime butter.
Pulled Barbeque chicken, apple wood bacon, aged cheddar, cilantro, scallions, avocado, black beans, hard boiled eggand fire roasted poblano ranch and Texas whiskey Barbeque sauce atop shredded romaine hearts.
Seared ahi tune, served rare, Asian slaw, cilantro, scallops, avocado, sesame seeds, teriyaki glazeand wasabi dressing atop crisp shredded romaine hearts.
Texas white wine balsamic vinaigrette, chopped fresh romaine, chopped ham, bacon bits, crumbled blue cheese, hard boiled eggand diced tomatoes.
Spring mix tossed in a house-made strawberry balsamic vinaigrette.seasoned grilled chicken breast, goat cheese crumbles, candiet cayenne pecans, cherry tomatoes and finished off with sliced strawberries and yellow crisp apples.
Menu for Reservoir provided by Allmenus.com