All the way from the crawfish capital of the world, Breaux Bridge Louisiana. These links are made with cooked pork, onions, special seasonings and rice all stuffed inside a natural sausage casing ready to eat with hot sauce and crackers or add to any meal.

3 pieces. A beef and pork mixture that incorporates onion and a variety of peppedrs all inside a thin pastry shell that is deep fried to perfection.

It's sausage, and it's on a stick.

21-25 count, jumbo, headless, shell on gulf shrimp, boiled and soaked in our proprietary blend of seasoning and served with fresh lemon wedges, corn & potatoes!

1 lb. Dungeness clusters that include corn and potatoes all smothered in our own Cajun butter sauce.

1 lb. Cajun style Dungeness crab clusters, 1/2 lb. Louisiana boiled crawfish, 1/2 lb. shrimp, sweet corn and potatoes all covered in our own Cajun butter sauce.

Boiled and soaked in our own proprietary blend of seasoning, comes with sweet corn & baby reds!

3 pieces. Declared the official state doughnut of Louisiana in 1986, our version of this sweet French pastry, cooked hot & fresh, covered in powdered cane sugar!