Steamed artichoke with hedda's family sauce.

Baby greens, blue cheese, roasted pecans, granny smith apples and pecan vinaigrette.

Mixed greens, roasted potatoes, haricot vert, tomatoes, capers, onions, nicoise olives and sesame seared ahi tuna.

With chicken or smoked salmon.

Mini French baguettes with ham, Gruyere, cornichons and sweet butter.

Classic country French sandwich with creamy Brie cheese and cornichons on 2 mini baguettes.

Balsamic reduction, quince preserve, haricot vert and cherry tomato salad with andree sauce.

6 Ounces center cut filet, roasted fingerling potatoes, haricot vert and bearnaise.