- Texas
- Fort Worth
- Paris 7th
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Paris 7th
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- 3324 West 7th Street, Fort Worth, TX 76107
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No cuisines specified
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Grubhub.com
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Paris 7th
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We make ordering easy.
- Menu
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Soupes et Salades
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Soupe a l` Oignon "Les Halles" $15.50
French onion soup with melted gruyere as served in Paris.
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Salade Sante $15.50
Avocado, grapefruit, sweet potato, goat cheese on arugula with candied pecans, maple vinaigrette.
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Salade Grand-Pere $5.50
Our original house salad of Boston lettuce in a classic french vinaigrette with walnuts and lardons is available if you want a touch of greens in between courses.
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Hors d'Oeuvres et le Fromage
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Foie Gras de Canard Poëlé $18.50
Seared duck foie gras, poached pear and pumkin butter, pumpkin seed brittle, spiced brioche.
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Our Country Duck Pâté Maison $16.50
A Saint-Emilion and now Paris 7th specialty since our first day: House made duck pate served with french condiments and toasted baguette.
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Les Escargots a la Bourguignonne $16.50
0.5 dozen snails in our flavorful garlic butter.
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Filet Mignon Tartare $15.50
Raw. A good steak tartare should always be on a French menu. We prepare ours "a la minute" from Prime beef tenderloin.
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Plateau de Fromages $18.50
Four imported cheeses, fruits and nuts, marinated cherries and fig compote. Can be served as a first course or "a la Francaise": after the meal.
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Saint-Jacques du Chef $18.50
Jumbo sea scallops flown in from Cape Cod. Check the blackboard for tonight's preparation.
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Plats de Resistance / Main Course
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Saint-Emilions Canard Roti Original $37.50
Our famous 1985 recipe : Wood-roasted duck, honey-coated, presented on young spinach leaves and orange sections tossed in Xeres vinaigrette. Served with pommes frites.
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Canard en Deux Facons $42.50
Duck prepared two ways: Moulard duck breast seared like a steak alongside duck leg confit, sauce bordelaise, lentils du Puy and Armagnac macerated plums.
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Bourguignon de Plat-De-Cotes $37.50
Angus beef short ribs slowly braised in red wine with mushrooms, carrots, pearl onions.
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Filet de Bceuf $42.50
USDA Prime beef tenderloin, forest mushrooms fricassée, black garlic sauce, parsnip puree and parsnip chips (no well-done please).
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Carre D'agneau $37.50
Grilled lamb chops with roasted Brussels sprouts and jewel yam pave, sauce Robert (mustard demi-glace) and golden raisin mostarda.
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Sole de Douvres Meuniere $62.50
One of the best (and most expensive) fish, our Dover sole is cooked whole, filleted for you, finished with lemon butter and parsley.
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Les Desserts
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Creme Brulee et ceufs a la Neige $11.00
Classic creme brulee paired with floating island on English custard.
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Brandy Ice $11.00
If you prefer your dessert in a liquid form: ice cream blended with brandy and cream de cacao.
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Glaces Maison $11.00
Our pantry chef likes to make ice cream ? inquire about today's flavor.
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Tuile aux Mures $14.00
Mixed berries warmed in raspberry liquor with fromage blanc in a crunchy pistachio-coconut "cup".
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Marquise au Chocolat $14.00
Milk chocolate mousse and dark chocolate chiffon cake in a chocolate shell over sea salt caramel sauce.
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Assiette de Fromages $17.00
Four imported cheeses presented with fruits and nuts, marinated cherries, fig chutney, baguette.
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Menu for Paris 7th provided by Allmenus.com
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