veggie stock, basil, homemade croutons

sugar, cayenne, Colman’s®

served with hand cut tortilla chips

served with sweet potato chips

hand battered, cajun, choice of two dipping sauces

700° baked, house chimichurri & reggiano served on the side (12 each)

700º baked, pineapple reduction, sesame seeds (12 each)

salt, pepper, remoulade

in spicy tomato sauce, side of ricotta & garlic bread

creamy cheese sauce, cheddar, gruyère crust

sweet & spicy slaw, peanuts, noodles

cilantro, watermelon, marcona

served with a side of spicy brown mustard

Hand cut field greens, cucumber, carrots, corn, campari tomato & cornbread croutons with choice of dressing

Hand cut field greens, cucumber, carrots, campari tomato, jicama & sesame seeds with Ginger Dressing

house shredded brussels with a bit of kale, marcona almonds, reggiano & campari tomato with a Basil Reggiano Vinaigrette

hand cut romaine with house brioche croutons, parmigiano reggiano with traditional caesar dressing

Taylor Farms kale, roasted sweet potato, corn, pistachio, dried cranberries, avocado, wasabi peas & corn tortilla strips with Roasted Garlic Aioli

Choice of Crispy or Grilled Chicken with hand cut field greens, bacon, danish blue cheese, egg, avocado, campari tomato & cornbread croutons with sides of Gold Coast Vinaigrette and Dijon Honey Mustard

Grilled chicken with hand cut field greens, corn, roasted red peppers, carrots & corn tortilla strips with sides of Agave Lime Vinaigrette and Black Bean Dressing

Hand bread chicken tossed in house buffalo sauce with hand cut field greens, danish blue cheese, corn, red onion, avocado, campari tomato & cornbread croutons with a side of Roasted Garlic Aioli

Poached and chilled shrimp with hand cut field greens, feta cheese, red onion, peppadews, jicama, cucumber, campari tomato & avocado with a side of Avocado Vinaigrette

Seared ahi tuna with hand cut field greens, avocado, jicama, carrots, cucumber, mango, sesame seeds & pickled ginger with sides of Ginger Dressing and Citrus Ponzu

Served with broccoli, crimini mushrooms, carrots and topped with cashews.

Served with broccoli, crimini mushrooms, carrots and topped with cashews.

Served with broccoli, crimini mushrooms, carrots and topped with cashews.

Served with broccoli, crimini mushrooms, carrots and topped with cashews.

Served with broccoli, crimini mushrooms, carrots and topped with cashews.

Served with broccoli, crimini mushrooms, carrots and topped with cashews.

Our 8 oz burger patty with cheddar cheese, heinz ketchup, french's mustard, lettuce, tomato, pickle and white onion

Our 8 oz burger patty topped with candied bacon & a sunny side up egg with roasted garlic dressing, tomato and lettuce

cheddar cheese, avocado, red onion, tortilla strips & barbecue sauce

our green rice & kale blend topped with cheese along with lettuce, tomato, pickle, red onion & a jalapeño aioli

two seared patties, american cheese, caramelized onions, b&b pickles and smash sauce

cajun buttermilk fried chicken with two slices of pickle along with roasted garlic aioli & honey habanero barbecue on an artisan bun

grilled chicken with cheddar cheese, shredded lettuce, tomato, red onion and dijon honey

Sesame seed bun, coleslaw, white onion and pickle with 1001 island dressing

lettuce, tomato, red onion & danish blue with roasted garlic dressing

Slow-roasted pork, coleslaw, pickle and a thick onion ring with BBQ on a sesame seed bun

center cut filet on an artisan bun with parmigiano reggiano, kale slaw, pickled red onion and roasted garlic dressing

Cheddar cheese on thick cut brioche

bacon, reggiano, croutons & tomatoes

Choice of 10 oz cut served with a side of our house chimichurri and choice of side

Center cut filet mignon served with choice of side

Slow cooked ribbed brushed with house barbecue and served with choice of side

Our 1 lb "Angry" Meatball served over a bed of rigatoni with broccoli and crushed red pepper

Marinated chicken kebabs served with cucumber & feta salad and cilantro lime rice with a side of house tzatziki sauce

thinly pounded chicken topped with arugula, campari tomato, shaved parmigiano reggiano, pickled red onion and served with sides of Gold Coast Vinaigrette and a Balsamic reduction

marinara and thin sliced marinara with rigatoni

Fileted in house daily served with a side of remoulade sauce and choice of side

organic pumpkin with a traditional NY style filling served with a side of fresh whipped cream