Spicy vegan queso topped with guacamole, green onion, salsa and cilantro. Served with crispy corn tortilla chips. Vegan.

Traditional Mexican pulled pork, pepper jack cheese, salsa, guacamole, cilantro and green onion.

Bison chili, Fritos, shredded cheddar, coconut lime crema and guacamole.

Red pepper glaze. Includes bread and butter pickles.

Spicy hummus topped with extra virgin olive oil smoked almonds and cilantro served with heirloom carrots and cauliflower, romano beans, baby cucumber, sweet peppers, romanesco, broccolini and grape tomatoes. Contains nuts.

whole wheat bread, fresh avocado, extra virgin olive oil, sea salt, everything bagel seasoning & toasted sunflower seeds

Marinated shrimp, baby tomatoes, avocado, pickled red onion, cilantro, charred tomato, and tomatillo salsas. Served with crispy corn tortilla chips.

warm roasted red salsa

avocado, cilantro, tomato, red onion, jalapeño, lime

Sweet potato, cauliflower, baby kale and grape tomatoes in yellow coconut curry broth. Topped with cucumber, cilantro, mint relish, green onions and sliced red chiles.

Texas Bibb lettuce and tomato, sweet potato, avocado and an over-easy farm egg.

Cauliflower fried rice with broccoli, napa cabbage, shredded carrots, edamame and green onions, sauteed in tamari and sesame, topped with honey-garlic Brussel sprouts, and a sunny side Texas Pachi Pachi Farms egg.

Black and white quinoa, chile-braised black beans, salsa, sauteed red pepper and onion, guacamole, pineapple pico and tortillas chips.

Build your own bowl!

Broccoli, mushrooms, snap peas, red bell peppers, carrots, edamame and red onions sauteed in tamari and sesame. Topped with toasted hemp seeds.

Fresh zucchini pasta sauteed with garlic blistered grape tomatoes, roasted eggplant, rainbow chard, caramelized onions, pickled sweet peppers, and green olive. Topped with toasted hemp-oat crumb.

Choose 3 bases and a sauce.

Half chicken roasted in garlic-herb coconut butter with redskin potatoes, baby heirloom carrots and sauteed brussels sprouts.

Grilled 14 oz. Angus strip topped with green peppercorn demi & shallot "butter", with cauliflower mash and green beans.

Cauliflower mash, green beans and mushroom gravy.

8 oz. Angus butcher's cut, grilled, sliced and topped with chimichurri. Served with pecorino herbed fries.

Charred peppers and onions, duck fat refried beans, Mexican rice, guacamole, pico de gallo and pepper jack.

Caramelized squash puree, pan-roasted baby zucchini, sunburst squash and charred herb salsa.

Sauteed broccoli, chile oil and garlic.

Half an avocado, grilled.

Bottle.

Bottle.

Bottle.

Ice not included.

Ice not included.