Ayasofia Turkish Cuisine

Cabbage leaves stuffed with ground lamb, rice, fresh parsley, red bell peppers, fresh dill, tomatoes, onion and yogurt sauce.

Mixture of chicken shish, lamb kebob, doner kebob and kasap kotfe.

Adana kebob wrapped in a Turkish lavash bread, yogurt and tomato sauce.

Shredded pastry with cheese baked and coated with a light sugar syrup.

Traditional Turkish pastry made with ground walnut and layers of phyllo dough, drizzled with honey syrup.

Milk pudding with taste of vanilla and almond.

Apple tea.

Black cherry juice.

Turkish soda.

Char grilled ground lamb seasoned with Turkish spices.

Char grilled marinated lamb cubes.

Butcher style char grilled mixture of ground beef and lamb.

Thinly sliced ground lamb and beef seasoned with mixture of Turkish spices.

Cubes of lamb sauteed with onions, tomatoes and green peppers.

Tender chunks of chicken breast, marinated with chef's own blend of herbs and spices.

Sauteed chicken breast, onions, greens, red peppers, tomatoes and garlic.

Sauteed shrimp with onions, garlic, peppers and tomatoes.

Sauteed spinach with onion, tomatoes and peppers.

Baby okra baked with fresh tomatoes, green and red pepper and carrot.

Red lentil soup. Pureed red lentil, onion, carrot, garlic, tomato paste, black pepper and mint.

Broiled chicken breast garden vegetable and Turkish noodle.

Sheapard salad. Finely chopped tomatoes, green peppers, cucumber, onion, parsley, oil and vinegar dressing.

Sliced romaine lettuce, carrots, red cabbage, slice cucumber and topped with olive oil and lemon juice dressing.

A spreads of chickpeas, vegetable oil, lemon juice and tahini sauce.

Grilled eggplant spread made with garlic, tahini sauce and lemon juice.

Thick, creamy labneh cheese flavored with walnut, garlic and olive oil.

Finely fried eggplant with fresh tomatoes, peppers, garlic and tomato sauce.

A tasty dip of yogurt made with cucumber, mint and garlic.

Grape leaves stuffed with rice, dry mint, pine nuts, dill and onions.

Mixture of our 5 signature cold appetizers.

Phyllo pastries stuffed with feta cheese and parsley.

Phylllo pastries stuffed with the sauteed spinach, onion and feta cheese.

Crispy, fried falafel, made of chickpeas, garlic, carrot, sesame, cilantro, onion and black peppers.

Turkish spicy beef sausage with grilled tomatoes and hot peppers and onions.