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Variety of crunchy vegetables incorporated with a mixture of spices fried into fritters served with chutneys.
Crispy brown pastry fried with savory fillings of potatoes, peas and herbs served with chutneys.
Yogurt marinated jumbo mushrooms grilled into gourmet succulence served with chutneys.
Roasted spiced soya bean with garlic, ginger and tomatoes.
Spicy chillis, onions and bell peppers served fresh.
Chicken breast marinated in fresh ground coriander, roasted cumin, onions and bell pepper broiled on a tandoor.
An hors d'oeuvre which is a frenched and marinated chicken winglet, fried with signature herbs.
Traditional Indian soup made with lentils and vegetables.
Delicious concoction of chicken broth, chicken and mixed vegetables.
Fresh mixed cucumber, carrot, onions with house dressings.
Indian style unleavened whole wheat bread cooked in a tandoor.
A quintessential Indian bread baked in a clay oven with a touch of butter on top.
A quintessential Indian bread baked in a clay oven with a touch of garlic and cilantro.
Naan stuffed with mixed nuts, raisins and dry coconut, enjoyed by Sultans.
Traditional Naan stuffed with lightly spiced onion.
Naan stuffed with homemade spices and fresh green chillies.
Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.
Cubes of chicken, grilled in a tandoori oven and cooked in creamy buttery sauce.
Chicken breast cooked with spinach and our homemade spices.
A North Indian traditional favorite of chicken and potatoes in a tangy hot saag.
Chicken breast simmered in mild creamy sauce garnished with almonds and cashews.
Boneless pieces of chicken cooked with mushrooms cooked in a homemade sauce.
Although intrigued with regional variations, it is chicken breast cooked in our homemade curry sauce topped with cilantro.
Lamb simmered in mild creamy sauce, garnished with almonds, coconut and cashews.
Cubes of tender Iamb marinated in homemade spices and cooked with garlic and onion.
Laboriously prepared, slow simmered tender Iamb cooked in homemade spices and spinach.
Cubes of lamb, grilled in a tandoori oven and cooked in creamy buttery sauce, liked by Americans.
A North and South Indian traditional favorite of tender lamb and potatoes in a tangy hot sauce.
Tasty jumbo shrimp prepared with fresh green peppers, onion and tomatoes.
Shrimp cooked in South Indian style with hot spices.
Shrimp cooked with slightly creamed spinach and saute'ed with ginger garlic, herbs and light spices.
Cubes of Iamb saulte'ed in a work with tomatoes, ginger, garlic and herbs.
Cooked in special gravy, onion, tomatoes and bell peppers toasted in an iron skillet, "Kadar.
Mix of tandoori specialties, Iamb seekh kebab, chicken tikka, tandoori chicken, shrimp and salmon. Served on a hot sizzler.
Fresh shrimp marinated with a traditional blend of sour cream seasoning grilled to perfection. Served on a hot sizzler.
Minced Iamb, seasoned with mint, cilantro and homemade spices, grilled juicy and healthy. Served on a hot sizzler.
Fresh, juicy lamb on the rack, marinated in deliciously spiced yogurt and medium grilled in clay oven. Served on a hot sizzler.
Originated an Indian subcontinent, chicken leg quarter marinated in yogurt, garlic and homemade spices. Served on a hot sizzler.
Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning. Served on a hot sizzler.
Tandoori morsels of Iamb marinated in herbs and delicately and cooked on skewer in tandoori clay oven. Served on a hot sizzler.
Fresh vegetables gently cooked in a special blend of spices, nuts, dry fruits and cream or coconut milk.
Peas and lightly fried homemade Indian cottage cheese simmered in mild spicy sauce.
Shallow fried fresh okra cooked with exotic spices, onion and bell peppers.
Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro.
Spinach, broccoli and homemade Indian cottage cheese cubes cooked in flavorful spices.
Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy.
Combination of chana masala and bhatura.
Potato and cauliflower cooked with onion, garlic, ginger and homemade spices.
Prototype biryani with assorted chopped vegetables cooked with basmati rice, nuts and raisins.
Basmati rice cooked with chicken, nuts and raisins tossed with caramelized.
Basmati rice cooked with lamb cubes, nuts and raisins.
Basmati rice cooked with goat meat with bone cubes, nuts and raisins.
Basmati rice cooked with shrimp, nuts and raisins.
Influenced by Haidarabat recipe, our chef Ramesh uses goat meat, lamb, shrimp and egg with an explosion of spicy flavors with best presentation.
Jira basmati rice, naan, saag, curry of the day, yogurt, chutney, daal, salad, papad and desert.
Jira basmati rice, naan, saag, chicken breast or goat or Lamb, curry of the day, yogurt, chutney, daal, salad, papad and desert.
Originated in tibet, minced vegetables steamed or fried, perfected in the Kathmandu valley. Served with special sauce.
Originated in tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu valley. Served with special sauce.
Chinese style noodles, stir fried with cabbage and mixed vegetables.
Chinese style noodles, stir fried with cabbage and chicken.
Chinese style noodles, stir fried with, egg, chicken, shrimp and mixed vegetables
Fresh goat, marinated with Western Nepal recipe, grilled on a tandoor and served hot. Served as Nepali khaja set.
Lamb, marinated with Western Nepal recipe, grilled on a tandoor and served hot. Served as Nepali khaja set.
Lamb marinated with famous Naryanghat Nepal recipe, grilled and served hot Served as Nepali khaja set.
Lamb marinated with famous naryanghat Nepal recipe, grilled and served hot Served as Nepali khaja set.
Fresh goat, marinated with famous naryanghat Nepal recipe, grilled and served hot served as Nepali khaja set.
Chicken thigh meat grilled and marinated with ginger and garlic, enriched with green ornion, tomato and cilantro, Served as Nepali khaja set.
Fresh goat with bone, cooked with traditional style Nepalese spices, simmered into a dark stew and red meat relish.
Fried boneless chicken, saute'ed with bell peppers, onion and hot tangy sauce. Very popular in Nepal.
Classic Nepali curry prepared with black eyed beans, potatoes, bamboo shoots and spices. Served with rice.
Refreshing homemade yogurt with grated cucumber and carrots.
Paper thin crispy chick peas roasted in the tandoor served with chutneys.
Sweet mangoes with yogurt.
Fresh mint, onion, bellpepper and cilantro blended with yogurt in our own signature spices.
Chopped onion marinated with hot and sour tangy sauce.
An hors d'oeuvre which is a Frenched and marinated chicken winglet, fried with signature herbs.
Thickened milk kneaded into balls, cooked and then soaked in a light flavored sugar syrup.
Rice pudding flavored with almonds and pistachios.
Ethnic Indian ice cream made with milk and mango pulp.
Ethnic Indian ice cream made with milk and pistachios.
Milk tea with a blend of exotic Himalayan spices.
Brewed fresh daily. Sweet or unsweetened.
Mango based sweetened yogurt drink.
A famous ghorkali refreshing yogurt drink.
Menu for Nepali Chulo & Indian Cuisine provided by Allmenus.com
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