Sampler plate with tuna, salmon, white tuna, red snapper and shrimp sushi.
Slices of delectable tuna, salmon, white tuna, red snapper and yellowtail sashimi.
Thinly sliced lightly grilled beef that is served rare, topped with mixed greens, scallions and ponzu sauce.
Thinly sliced rare tuna that is served rare, topped with mixed greens, scallions and ponzu sauce.
Modern yellowtail sashimi with ponzu sauce, jalapeno and seaweed salad.
3 fluffy Asian steamed buns filled with BBQ pork belly, scallion and marinated cucumber with sweet hoisin dressing.
Lightly blanched and seasoned soy beans.
Edamame toasted with garlic, olive oil, light soy sauce and Japanese chili pepper.
Crunchy and juicy white chicken pieces served with Thai sweet chili dipping sauce.
Mixture of shrimp, squash, sweet potato and sweet onion, flash-fried in light tempura batter. Served with dashi dipping sauce.
6 homemade pork and napa cabbage pot stickers with tender wrappers and brown crispy bottoms. Served with soy dipping sauce.
2 whole soft shell crabs delicately battered and served tempura style. Served with ponzu sauce on the side.
Our famous homemade egg rolls filled with vegetables plus a touch of Thai basil four rolls per serving.
A spicy treat of jalapeno peppers stuffed with cheese and fried tempura style.
Lightly battered calamari tempura strips served with Thai sweet chili sauce.
6 lightly-fried shrimp covered with crispy coconut shreds and sweet chili sauce.
Crispy fried shrimp served with spicy mayo dressing.
Our version of crab Rangoon.
6 baked green mussels with spicy mayo and sweet glaze topped with masago and scallions.
Fried avocado with spicy tuna and crab mayo. Serve with spicy mayo, eel and wasabi sauces.
Warm hearty miso soup with cubes of silken tofu and tender seaweed.
Hot and spicy miso soup with Korean kimchee flavor.
Cool, crisp lettuce topped with sweet corn, carrots and cucumber under our house apple miso salad dressing.
Tender seaweed marinated in sweet and tangy vinaigrette and garnished with toasted sesame seeds.
Marinated baby octopus served with organic mixed greens tossed with ponzu vinaigrette dressing.
Marinated baby squid served with organic mixed greens tossed with ponzu vinaigrette dressing.
A tasty tower of lump crab meat with cubes of ripe avocado, tomato and cucumber. Served with ponzu sauce.
Fresh cut assortment of sashimi served with mixed green and special house wasabi dressing.
Sushi rice, lettuce, salmon, avocado, cucumber, seaweed salad, ginger, sesame seed and choice of spicy mayo, eel sauce.
Sushi rice, lettuce, tuna, avocado, cucumber, seaweed salad, ginger, sesame seed and choice of spicy mayo, eel sauce.
Hokaido style. Spicy and lightly sweetened creamy pork and chicken broth with miso flavor.
Tokyo style. A full flavor chicken broth with special blended soy sauce flavor.
Traditional style. Traditionally the way ramen soup is flavored. This is a full flavor chicken broth with dried seafood, seaweed and other fresh ingredients with lots of umami.
Our own specialty. This is a tweak of the popular creamy Thai red coconut curry; a spicy and bold flavor broth. A crazy idea that actually works. Choice of BBQ pork belly or grilled chicken.
All time popular Japanese udon noodle, your choice with various types of seafood combinations.
All time popular Japanese ramen noodle, your choice with various types of seafood combinations.
Spicy sesame broth that originates from Szechuan and China. Served with ground pork, green onions, and vegetables.
Traditional Korean spicy soup served with kimchi vegetable and choice of BBQ pork belly or grilled chicken.
Rice bowl. Served with special sauce with choice of protein with egg, topped with seaweed, sesame seeds and green onions.
All-time Japanese favorite non-spicy, savory and sweet style curry.
Fluffy steamed rice stir fried with choice of meat.
Stir fried Japanese noodles with vegetables and choice of meat in a tangy sauce.
Tonkotsu black. Tonkotsu style with added black sesame garlic oil. Add extra aroma for an additional charge.
Stir fried Japanese noodles with vegetables and choice of meat in a tangy sauce.
2 juicy boneless chicken breast, pork tenderloin cutlet or salmon filet breaded with Japanese panko (breadcrumbs) and deep fried.
Choice of meat, grilled to perfection and brushed with homemade teriyaki sauce.
Crispy jumbo shrimp drizzled in a rich tangy sauce. Served with crispy caramelized walnuts.
5 lightly battered jumbo shrimp and a balance of vegetable tempura. Served with our flavorful tempura dipping sauce.
An impressive presentation of colors and flavors with mushroom, spicy scallops and crawfish flowing with masago lava. Spicy.
Sushi rice, ripe avocado, cucumber, crab meat plus spicy tuna and masago to top it off. Served with special sauce.
Sushi rice, ripe avocado, cucumber, crab meat plus spicy tuna and masago to top it off. Served with special sauce.
Rice paper, fresh tuna and salmon, lettuce, avocado, cucumber with sweet chili sauce.
Whole crunchy soft-shell crab, avocado, masago and mixed greens served with sweet soy glaze. Cooked.
Shrimp tempura with avocado and cucumber, topped with fresh tuna with special sauce. Spicy.
A charbroiled aroma spicy roll with shrimp tempura, cream cheese and avocado topped with spicy salmon mix on top and served with spicy sauce. Spicy.
A low carb roll with tuna, white fish, salmon, crab stick and asparagus wrapped in a thin cucumber sheet.
Shrimp tempura roll topped with eel, lump crab meat, red tobiko scallion, sesame seeds and served with eel sauce and spicy mayo. Cooked and spicy.
A mixture of flavorful coconut shrimp and masago, topped with avocado, real lobster meat and spicy mango salsa.
Our popular spicy tuna roll, spicy tuna, kanikama crab, avocado topped with spicy tuna, spicy sauce and masago. Spicy.
Shrimp tempura, crab meat, spicy sauce, topped with spicy tuna mix, avocado and various flavors of masago and tobiko. Spicy.
Spicy tuna, cucumber and avocado topped with tuna and crab meat and served with spicy sauce and black tobiko. Spicy.
Fresh salmon strips, imitation crab meat and avocado, wrapped with soy paper and topped with tuna and wasabi cream.
A special roll for a crisp lover: crab meat, avocado and cucumber served with sweet soy glaze and spicy mayo topped with fried onion. Spicy.
Our popular serving, California roll on topped with baked white fish and spicy mayonnaise. Cooked and spicy.
Crab meat, avocado, cream cheese, jalapeno tempura style served with sweet sauce. Cooked and spicy.
Shrimp, crab meat and avocado roll deep fried with sweet sauce. Cooked.
Fried crawfish, cucumber and avocado topped with spicy mayo and sweet sauce. Cooked and spicy.
California roll topped with avocado, mango and masago with 4 season sauces. Cooked and spicy.
Spicy tuna roll topped with charbroiled spicy tuna mixed, wasabi cream sauce, chili sauce, scallion and sesame seeds.
Spicy crab, cucumber and avocado topped with spicy tuna, jalapeno and hot sauce. Spicy.
Shrimp tempura, Japanese mayo, topped with tuna, salmon and crab meat, served with sweet soy glaze and masago.
An impressive collection of colors and flavors, California roll topped with tuna, white fish, salmon, shrimp, and avocado slices.
Delicious roll of shrimp tempura and cream cheese topped with fresh avocado slices. Cooked.
California roll topped with baked eel and avocado slides; a delightful roll that makes your mouth want to dance. Cooked.
This melt in your mouth roll has eel, avocado and cucumbers, topped with pepper seared white tuna and green onions. Served with garlic ponzu sauce.
A Wild Sushi creation! Spicy crab meat and mango slices topped with avocado and yellowtail, then served with special spicy ponzu sauce. Spicy.
A classic roll: California roll topped with fresh salmon and avocado.
Shrimp tempura roll topped with poached shrimp, avocado and chunks of honey walnut drizzled with sweet soy glaze and tangy Hawaiian sauce. Cooked.
Shrimp tempura with avocado and cucumber, topped with rib eye steak and jalapeno drizzled with sweet sauce and red chili sauce. Cooked and spicy.
Spicy tuna roll topped with a spicy avocado and crab meat mix, serve with jalapeno and red chili sauce. Spicy.
A super flavorful shrimp tempura roll, topped with kanikama crab and avocado, drizzled with sweet soy glaze and spicy mayo. Cooked and spicy.
Shrimp tempura roll topped with baked eel and crunchy bits served with sweet soy glaze and spicy mayo. Cooked and spicy.
Shrimp tempura and crab mixed, topped with fresh salmon and homemade pico de gallo and served with special dressing sauce. Spicy.
A beautiful light flavor roll with fresh salmon and avocado covered with tuna.
A New Orleans style spicy roll with masago and shrimp tempura topped with avocado and crawfish tails. Cooked and spicy.
Smoked salmon, cream cheese and avocado topped with fresh salmon and slides of avocado.
Spicy tuna roll, topped with red snapper, jalapeno, ikura salmon roe and red sauce and spicy ponzu sauce on the side. Spicy.
This specialty roll has shrimp tempura and asparagus on the inside, topped with salmon and avocado slices sweet soy glaze and spicy mayo. Spicy.
A very popular roll with masago, avocado and cream cheese on the inside, covered with pan seared salmon and masago combination. Cooked.
A fusion of shrimp tempura, avocado, tuna and strawberry garnished with kiwi lime sauce.
Kanikama crab, sushi shrimp, avocado, topped with smoked salmon crunchy bites, served with miso peanut sauce. Cooked.
A roll with juicy chicken strips and ripe avocado that is lightly fried with delicate Japanese panko then garnished with spicy mayo and sweet sauce. Cooked and spicy.
California roll with cream cheese, deep fried with fried chicken batter, drizzled with sweet sauce and spicy mayo. Cooked and spicy.
Another roll for non-raw eaters: panko crusted salmon roll with cream cheese and avocado with sweet sauce. Cooked.
Eel.
Ikura.
Japanese egg custard.
Eel.
The roll that started it all; crab meat, cucumber and avocado.
Smoked salmon, cream cheese and avocado.
This delectable roll has shrimp tempura, crab meat and the contrast of cucumber and avocados.
A connoisseur's favorite of smoky salmon skin and crunchy cucumber strips.
Hand roll. Spicy yellowtail, cucumber, and scallions.
Hand roll. Spicy tuna with cucumber.
Hand roll. Spicy salmon with cucumber.
A vegetable roll that combines fresh greens, avocado, asparagus, and seaweed salad.
Asparagus, carrot, cucumber, avocado, lettuce wrapped in rice paper with sweet chili sauce.
A whole lobster prepared 2 ways: 1/2 of the tail will be tempura fried and make a succulent roll. The other 1/2 of the tail will be broiled with shellfish in spicy dressing and poured on top of the roll.
Appetizer- 4 slices of chef's choice tuna appetizer. Sashimi- 2 tuna, 2 salmon and 2 white tuna. Nigiri sushi- 2 tuna, 2 salmon, 2 white tuna and 2 shrimp. Sushi rolls- 2 house signature rolls of your choice.
Appetizer- 6 slices of sesame seared tuna. Sashimi- 3 tuna, 3 salmon and 3 white tuna. Nigiri sushi- 3 tuna, 3 salmon, 3 white tuna and 3 shrimp sushi. Rolls- 3 house signature rolls of your choice.
A spicy tuna roll with 2 pieces each of nigiri sushi- tuna, salmon and eel.
Assorted sashimi on a rice bowl: salmon, tuna, pepper seared white tuna, eel, tamago egg custard, kanikama crab, octopus, ikura and slices of avocado and cucumber.
Nigiri sushi with 2 pieces each of tuna, salmon, white tuna and 1 piece each of eel, yellowtail, shrimp plus a California roll.
3 classic sushi rolls: California roll, spicy tuna roll and salmon roll.
3 slices each of tuna, salmon, white tuna and 2 slices of yellowtail.
2 pieces each of nigiri sushi tuna, salmon and white tuna, 1 piece each of yellowtail and shrimp, 2 slices each of tuna and salmon sashimi plus a California roll.
4 pieces nigiri sushi; chef's choice.
2 slices each of tuna, salmon and white tuna.
Choice of California roll, spicy tuna roll, Philly roll or shrimp tempura roll or any signature full roll with for an additional charge adds to the price of the roll.