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Sliced seared tuna served on a bed of Asian slaw, drizzled with aioli, topped with cilantro and shredded carrots.
Choose shrimp (grilled or blackened) or chicken (grilled or blackened) served on a bed of iceberg or spring salad mix, with cucumbers and tomatoes. Served with choice of dressing: ranch, balsamic vinegar, blue cheese, honey mustard, habanero ranch.
Hand-battered and deep-fried, cut fries, served with choice of dipping sauce.
Vegan. Chopped veggie dog sautéed with onions, peppers, and jalapeños on hoagie roll. Try it topped with cheese.
Panther island IPF’n’A beer-battered cod. Served with tartar sauce, coleslaw, and home slice potatoes.
Grilled chicken, lettuce, tomato, avocado, swiss cheese with chimichurri mayo on Texas toast.
Vegan. Pita topped with lettuce, tomato, carrots, cucumbers, falafel patty and drizzled with hummus garlic dill sauce.
Slow roasted with sautéed onions and mushrooms, roasted garlic, melted Swiss cheese. Served with au jus and horsey sauce.
Vegan. Plant-based patty, lettuce, tomato, avocado on wheat bun.
Vegan. Grilled black bean burger topped with lettuce, tomato and avocado on a brioche bun.
Grilled patty basted with wild acres tarantula sweet pepper Thai sauce topped with melted cheddar cheese and crisp fried hickory smoked bacon. Served with chipotle mayonnaise, lettuce, tomato and pickle chips on a brioche bun.
Seared ground chuck beef patty topped with a four pepper blend, sautéed and smothered with pepper jack and cheddar cheese. Chimichurri mayo, lettuce, tomato, best maid pickles, and habanero ranch. Garlic-buttered brioche bun.
Beef patty with mayonnaise, lettuce, tomato, onions and pickle chips. Served on a brioche bun.
Grilled ground chuck patty served open-face on a toasted brioche bun, smothered with a smoked Gouda cheese sauce, chopped bacon, and cilantro.
Double patties topped with melted American cheese, crisp hickory bacon. Mustard and pickle chips on a toasted brioche bun.
House-made chips and Queso
House-made chips and Salsa
Ten wings tossed in your favorite sauce. Your choice of sauce (Sweet chili thai, BBQ, buffalo style or bulgogi)
Cut fries, cheese curds topped with poutine gravy.
Diced blackened chicken, sautéed bell peppers and onions with cheddar jack cheese in a toasted tortilla. Served with Pico de gallo, sour cream and salsa.
Jumbo salted pretzels with a beer mustard sauce.
Sweet corn, bacon, jalapeños mixed with cream cheese and deep-fried. Ranch for dipping.
Battered and fried jalapeño chips. Served with ranch.
Fresh cut fries, tons of melted cheese, chop brisket, green onions, jalapeños, and smoked bacon. Porter BBQ and sour cream sauce.
Mini pretzel bites served with a smoked Gouda cheese fondue (contains bacon) for dipping. For Meat Free option sub queso for fondue.
Five wings tossed in your favorite sauce. Your choice of sauce. (Sweet pepper Thai, BBQ, buffalo style or Bulgolgi).
Vegan. Meatless chicken strips with jerk sauce, mango pico, cilantro.
Blackened or fried shrimp with lettuce, pico de gallo, grated cheddar and jack cheese with bang bang sauce.
Bulgogi-marinated beef with a rice wine Asian slaw.
Seared ahi tuna, Asian slaw with a collective p.g.s. aioli, toasted sesame seeds and fresh cilantro.
Vegan. Diced blackened tofu sautéed with bell peppers and onions with lettuce and topped with mango pico.
Jamaican jerk chicken, mango pico de gallo, jerk sauce, and fresh cilantro.
Choice of blackened or tempura-battered fish, pico de gallo, lettuce, cheddar jack cheese, bang bang sauce, and cilantro.
Slowly simmered peaches with hints of cinnamon. Topped with blue bell homemade vanilla ice cream.
Funnel cake batter, deep-fried, drizzled with butterscotch sauce and topped with powdered sugar.
Menu for Pouring Glory provided by Allmenus.com
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