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The Social House
Fine cut red onions, fried golden brown, and served with our house-made Russian dressing.
Our blend of 4 cheese, linguica sausage and rotini pasta.
Espresso BBQ sauce, buffalo sauce or jerk sauce.
Lump and blue fin crab cakes layered on roasted tomato aioli and topped with citrus slaw.
PEI mussels, appelwood smoked bacon, jalapenos, and roasted garlic in a Shiner tomato marinara.
Seared ahi tuna with mixed greens and ponzu dressing.
Served with lettuce, tomato, garlic aioli and red onion slices.
Hand cut and rolled in cornmeal complemented with ranch dressing.
Grilled ciabatta bread with fresh mozzarella, topped with grape tomatoes and tossed with basil pesto.
House-cut chips topped with Ancho pulled pork, avocado mousse, creme fraiche and pickled jalapeños.
Parmesan breaded, steak cut calamari tossed in our buffalo sauce with fried jalapenos.
Jumbo Gulf Coast shrimp, jalapenos and tomatoes served in our spicy roasted garlic broth.
Gulf oysters served with Horseradish cream sauce.
6 lightly fried jumbo shrimp served with our house made smoked tomato aioli.
Fine cut red-onions, fried golden brown and served with our house-made Russian Dressing
Lump and Blue Fin crab cakes layered on roasted tomato aioli and topped with our citrus slaw
Seared Ahi Tuna with mixed greens and Ponzu dressing
House cut potato chips topped with ancho pulled pork, avocado mousse, creme fraiche, pico de gallo, and pickled jalapenos
Jumbo gulf coast shrimp, jalapenos and tomatoes served in our spicy roasted garlic broth
Sonoma greens, applewood smoked bacon, caramelized red onion, bleu cheese crumbles, and grape tomatoes with our shallot and sherry dressing.
Crisp romaine lettuce, grilled chicken, applewood smoked bacon, tomato, red onion, cheddar cheese and a hard-boiled egg served with ranch dressing.
Seared ahi tuna, carrots, cucumbers, grape tomatoes, wasabi sunflower seeds and mango vinaigrette.
Crisp romaine lettuce tossed with Parmesan and our house-made croutons served with Caesar dressing.
Parmesan chicken tenders, baby spinach leaves, frisee, Texas Hill Country goat cheese, spicy pecans, and pickled grapes served with our wild honey dressing.
Sonoma greens, caramelized Texas Hill Country goat cheese, applewood smoked bacon, and candied walnuts served with our orange shallot dressing.
Greens, cucumbers, tomatoes, red onions, carrots and creamy bleu cheese dressing.
Fresh ground Buffalo slow stewed in our house seasoning.
Mixed greens, mandarin oranges, sweet cranberries, pickled grapes, green onions, feta cheese and almonds tossed in a tarragon vinaigrette.
Roasted turkey, bacon, Swiss, tomato, lettuce and mayonnaise on whole wheatberry bread. Served with natural hand-cut french fries.
White cheddar, American and Swiss cheese with granny smith apples and prosciutto on sourdough bread with choice of tomato bisque or potato chips. Served with natural hand-cut french fries.
Open-faced beef tenderloin with caramelized onions, and poblanos with a garlic aioli. Served with natural hand-cut french fries.
Garlic and herb marinated chicken, served with lettuce, tomato and red onion on a challah bun with avocado mayonnaise. Served with natural hand-cut french fries.
Seared tuna sliced thin on wheatberry bread dressed with wasabi aioli, tomato, cucumber and mixed greens. Served with natural hand-cut french fries.
Wrights apple wood smoked bacon, lettuce, tomato, white cheddar, fried egg and served on sourdough bread. Served with natural hand-cut french fries.
Blackened tilapia, garlic aioli, lettuce and tomato. Served with natural hand-cut french fries.
Served with red onions, pickles and coleslaw and house made espresso barbecue sauce. Served with natural hand-cut french fries.
Tabasco aioli with pickled onions, lettuce and tomato. Served with natural hand-cut french fries.
Served with lettuce, tomato, onion and a smoked tomato aioli on ciabatta bread. Served with natural hand-cut french fries.
With lettuce, tomato and a smoked tomato sauce on ciabatta bread and served with potato chips. Served with natural hand-cut french fries.
100% black Angus beef burger with American, white cheddar and Swiss cheese, pulled pork and fried onion rings. Served with natural hand-cut french fries.
Served with chipotle aioli, lettuce, tomato, red onion and avocado. Served with natural hand-cut french fries.
100% black Angus beef burger with applewood smoked bacon, bleu cheese, lettuce, tomato and red onion. Served with natural hand-cut french fries.
Ground bison, caramelized onions, lettuce, tomato and white cheddar topped with an over easy egg. Served with natural hand-cut french fries.
100% black Angus beef served with choice of white cheddar, American, Swiss, bleu pepper jack, provolone or feta cheese served with lettuce, tomato and red onion. Served with natural hand-cut french fries.
100% black Angus beef burger topped with Wright's Applewood smoked bacon, homemade BBQ sauce and smoked provolone. Served with natural hand-cut french fries.
100% black Angus beef burger, blackened and served with pepper jack cheese, tomato and red onion. Served with natural hand-cut french fries.
100% black Angus beef chorizo burger with queso blanc, avocado, caramelized onions and peppers. Served with natural hand-cut french fries.
House-made marinara, tomato, basil, mozzarella and Parmesan cheese.
House-made marinara, pepperoni, mozzarella and Parmesan.
Fresh garlic and herb marinated shrimp tossed with sauteed spinach smothered with ricotta, mozzarella and Parmesan cheese.
Chorizo sausage with smoked chipotle tomato sauce smothered with cotija, queso blanco and mozzarella cheese.
Roasted garlic hummus, red onions, green olives, grape tomatoes, feta cheese and balsamic reduction.
Tempura tilapia with lettuce, pico, creme fraiche, feta cheese and a chimichurri sauce.
Served with lettuce, tomato, feta cheese, avocado mousse and a chimichurri sauce.
Sauteed chorizo with onions, lettuce, pico, feta cheese and a chimichurri sauce.
Grilled shrimp with lettuce, pico, feta cheese and a chimichurri sauce.
Caramelized onions and poblano pepper, pico de gallo and a chimichurri sauce.
Served with grilled asparagus, roasted garlic mashed potatoes and a port wine demi glaze.
Garlic mashed potatoes, grilled asparagus, mushrooms and shallots served with our mushroom demi glaze.
Sauteed wild mushrooms, shallots, pancetta, roasted garlic and mascarpone cream sauce.
Handcut pappardelle pasta, wild mushrooms, and cipollini onions in a blackened cream sauce.
A half chicken, fingerling potatoes and our house-made mustard greens cooked with applewood bacon.
Roasted garlic mashed potatoes, grilled asparagus and Guiness pan jus.
21-day aged cutlet served with roasted garlic mashed potatoes, green beans and peppered gravy.
Served with a mango BBQ sauce and orzo spinach.
Jumbo Gulf Coast shrimp sauteed in our Tabasco sauce served with creamy andouille sausage grits, applewood bacon and mustard greens.
Ground bison, beef and pork meatloaf served with roasted garlic mashed potatoes, and mustard greens topped with stewed tomato sauce.
Atlantic cod fried golden brown and served with hand-cut fried, creamy slaw and malt aioli.
Free range chicken fried golden brown served with roasted garlic mashed potatoes, green beans and a roasted jalapeno gravy.
Texas Gulf shrimp & penne pasta in a spicy Arrabiata sauce with Giardiniera peppers, grape tomatoes, & garlic parmesan bread crumbs
Served with linguica sausage grits, mustard greens and an apple cider glaze.
Served with brown butter fingerling potatoes, mustard greens, jalapeno and granny smith apple relish.
Pan seared Parmesan crusted sole with spinach orzo drizzled with a lemon butter caper sauce.
Hand cut pappardelle pasta tossed with fresh Texas Gulf shrimp, mussels, sauteed kale, panetta and grilled calamari in our signature Shiner tomato broth.
Guinness braised beef short ribs & garlic mashed potatoes topped with homemade buffalo chili & Frito-crusted onion strings
Menu for The Social House provided by Allmenus.com
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