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Muang Lao Cuisine
Carbonated mineral water with natural flavor of grapefruit
Gluten free. Lettuce, carrot, cucumber, cilantro, vermicelli noodles, peanut sauce and sweet and sour sauce.
Gluten free. Lettuce, carrot, cucumber, cilantro, vermicelli noodles, peanut sauce and sweet and sour sauce.
Taro, cabbage, carrot, glass noodles and sweet and sour sauce.
Vegetarian. With sweet chili sauce and crushed peanut.
Shrimp mousse, cream cheese, egg, garlic and kaffir lime curd.
Vegetarian. With chili sweet soy dip.
Chicken, cabbage, garlic and scallion.
Served with peanut sauce and cucumber relish.
Served with sweet chili sauce.
Pork, lemongrass, kaffir lime, rice and garlic.
Spicy. Tom yum goong. Lemongrass, kaffir lime, galangal, lime, tomato, cilantro and mushroom.
Spicy and gluten free. Tom kha gai. Coconut milk, galangal, kaffir lime, cilantro and mushroom.
Gluten free. Daikon in chicken broth.
Gluten free. Beef, tripe, beef ball, thin rice noodles, bean sprout, scallion, cilantro and basil.
Gluten free. Shrimp, calamari, fish ball, thin rice noodles, bean sprout, scallion, cilantro and basil.
Gluten free. Beef, tripe, beef ball, shrimp, calamari, thin rice noodles, bean sprouts, scallion, cilantro and basil.
Glass noodles, egg, shrimp, calamari, beef, trips, napa cabbage, Chinese celery and sukiyaki sauce.
Handmade rice noodles, chicken, pork blood, cilantro, scallion and fried garlic.
Spicy. Rice vermicelli, braised beef, cabbage, bean sprout, mint, green bean, chili paste and beef broth.
Vegetarian. Romaine lettuce, red onion, grape tomato, peanut, tofu, croutons and boiled egg with sweet sesame dressing.
Spicy and gluten free. Julienne raw papaya, peanut, long bean, dried shrimp, tomato, garlic, chili, lime and cabbage.
Spicy and gluten free. Julienne raw papaya, tomato, garlic, chili, lime and cabbage.
Spicy. Vermicelli noodles, beef ball, green bean, pork rings, tomato, garlic, chili, lime and cabbage.
Crispy rice, cured pork, pork skin, ground pork, toasted coconut, peanut and dried chili.
Spicy and gluten free. Onion, lime, scallion, cilantro, roasted rice, lemongrass and galangal.
Spicy and gluten free. Shrimp, calamari, lemongrass, tomato, shallot, scallion, cilantro, cucumber and lettuce with chili lime dressing.
Spicy and gluten free. Tomato, shallot, scallion, cucumber and lettuce with chili lime dressing.
Spicy. Bamboo, carrot, bell pepper, basil and eggplant. Served with jasmine rice.
Spicy. Bamboo, carrot, bell pepper, basil and eggplant. Served with jasmine rice.
Spicy. Potato, onion and carrot. Served with jasmine rice.
Spicy. Potato, avocado, carrot, onion and peanut. Served with jasmine rice.
Spicy. Basil, bell pepper, onion, chili and holy basil sauce. Served with jasmine rice.
Spicy. Sugar snap pea, baby corn, onion, scallion and chili tamarind sauce. Served with jasmine rice.
Spicy. Bell pepper, bamboo carrot, onion, baby corn and roasted chili paste. Served with jasmine rice.
Spicy. Carrot, scallion, broccoli and sweet chili sauce. Served with jasmine rice.
Broccoli, carrot, sugar snap pea, bok choy, scallion, Chinese celery and garlic oyster sauce. Served with jasmine rice.
Onion, pea, scallion and egg.
Spicy. Basil, onion, bell pepper and egg.
Scallion, onion, carrot, pea, egg and yellow curry powder.
Gluten free. Thin rice noodles, bean sprout, scallion, egg and peanut.
Spicy. Flat noodles, bok choy, snow pea, tomato, onion and chili puree.
Flat noodles, broccoli, egg Chinese broccoli and dark soy sauce.
Cashew nut, pineapple, raisin, sweet sausauge, onion and egg.
Flat noodles, broccoli, egg, Chinese broccoli and soy bean gravy.
Glass noodles, onion, carrot, tomato, baby corn, mushrooms, cabbage, celery and soy sauce.
Spicy. Crispy fish fillet (seasonal fish), basil, green bean, eggplant, finger root and coconut curry paste. Served with jasmine rice.
Onion, basil, jalapeno and black peppercorn sauce.
Real crab meat, Asian broccoli, onion, scallion and egg.
Chicken, jasmine rice, egg and soy sauce.
Chicken, flat noodles, egg and sweet soy sauce.
Chicken, thin noodles and egg.
Jasmine rice, egg and soy sauce.
Spicy. Basil, bell pepper, onion, chili and holy basil sauce. Served with jasmine rice.
Spicy. Sugar snap pea, baby corn, onion, scallion and chili tamarind sauce. Served with jasmine rice.
Spicy. Bell pepper, bamboo, carrot, onion, baby corn and roasted chili paste. Served with jasmine rice.
Spicy. Carrot, scallion, broccoli and sweet chili sauce. Served with jasmine rice.
Broccoli, carrot, sugar snap pea, bok choy, scallion, Chinese celery and garlic oyster sauce. Served with jasmine rice.
Onion, pea, scallion and egg.
Spicy. Basil, onion, bell pepper and egg.
Scallion, onion, carrot, pea, egg, jasmine rice and yellow curry powder.
Gluten free. Thin rice noodles, bean sprout, scallion, egg, peanut and tamarind sauce.
Spicy. Pad kee mao. Flat noodles, bok choy, snow pea, tomato, onion and chili puree.
Flat noodles, broccoli, egg, Chinese broccoli and dark soy sauce.
Gluten free. Thin rice noodles, bean sprout, cilantro and scallion in beef broth.
Sweet coconut black rice and sticky rice with ripe mango.
Menu for Muang Lao Cuisine provided by Allmenus.com
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