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Spice

(817) 984-1800

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  • 411 West Magnolia Avenue, Fort Worth, TX 76104
  • No cuisines specified

  • $$$$$
  • Spice

  • (817) 984-1800
  • Lunch Specials
  • Appetizers
  • Soups
  • Salads
  • Thai Curries
  • Entrees
  • Noodles
  • Spice Specialties
  • Fried Rice
  • Vegetarian Dishes
  • Sides
  • Kids Menu
  • Desserts
  • Beverages
  • Lunch Specials
    Served 11am – 2:30pm. Choice of Chicken, Beef, Pork, Tofu or Mixed Vegetables – $10.50. Shrimp or Calamari – $11.50. Extra Meat add $1 each
    • Pad Thai $10.50

      Stir-fried rice noodles with fried tofu, eggs, bean sprouts, scallions and crushed peanuts

    • Pad See Ew $10.50

      Stir-fried rice noodles in sweet black sauce with eggs and broccoli

    • Pad Key Mao* $10.50

      Stir-fried rice noodles in spicy sauce with tomatoes, basil, bell peppers, carrots and onions

    • Pad Woon Sen $10.50

      Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and eggs

    • Lo-Mein Chicken $10.50

      Asian style stir-fried lo-mein noodles with house special sauce and sesame oil

    • Pad Kra Prow Ground Chicken* $10.50

      Ground chicken, fresh chili, basil, bell pepper, jalapenos

    • Pad Ginger $10.50

      Fresh ginger, onions, scallions, red bell pepper, mushrooms

    • Basil Sauce* $10.50

      Hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos and basil leaves

    • Garlic Sauce $10.50

      Sauteed garlic, steamed broccoli, carrots in garlic sauce

    • Hot Pepper* $10.50

      Stir-fried onions, jalapenos, bell pepper, basil leaves in special house sauce

    • Orange Chicken $10.50

      Breaded boneless chicken, broccoli and carrots in Oriental style orange sauce

    • Teriyaki Chicken $10.50

      Grilled chicken garnished with cucumbers, tomatoes and cilantro in Japanese style teriyaki sauce

    • Bangkok BBQ Pork $10.50

      Marinated and grilled pork with house special sauce

    • Mixed Vegetable $10.50

      Stir-fried mixed vegetable with brown sauce

    • Thai Fried Rice $10.50

      Stir-fried steamed rice with eggs, tomatoes, scallions and onion

    • Panang Curry* $10.50

      Thai herbs and spices blended in chili paste, hint of ka r lime leaves and bell pepper, simmered in coconut milk

    • Green Curry* $10.50

      Green curry paste, bamboo shoots, eggplant, basil and bell pepper in coconut milk

    • Red Curry* $10.50

      Red curry paste, bamboo shoots, basil, bell pepper in coconut milk

    • Yellow Curry* $10.50

      Yellow curry paste, peas, carrots in coconut milk

    • Massaman Curry* $10.50

      Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk

    • Broccoli Beef $10.50

      Stir-fried broccoli with beef in our house special sauce

    • Three Mushrooms $10.50

      Stir-fried three kinds of fresh mushrooms in our house special sauce

    • Pad Asparagus $10.50

      Stir-fried asparagus, bell pepper with chili paste

  • Appetizer
    • Fresh Spring Roll (2) $4.00

      Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts served with peanut dipping sauce

    • Chicken Satay (4) $9.00

      House marinated chicken on skewers served with peanut sauce and cucumber salad

    • Thai Crispy Spring Roll (4) $8.00

      Pork, carrots, cabbage, noodle wrapped in Thai spring roll wrap

    • Pot Sticker (8) $7.50

      Pork, cabbage, onion, soy sauce (steamed or fried)

    • Egg Roll (1) $2.00

      Crispy eggroll stuffed with seasoned pork and cabbage

    • Bamboo Shrimp (6) $9.00

      Deep fried shrimp wrapped in rice paper, served with Thai sweet, and sour sauce

    • Tod Maan Pla (Fish Cakes) (5) $8.00

      Fried fish cakes served with cucumber salad

    • Tao Hoo Todd (Fried Tofu) (8) $7.00

      Fried tofu served with Thai sweet, and sour sauce topped with crushed peanuts

    • Neua Dhat Diow (Thai Beef Jerky) $8.50

      Thai style fried marinated beef jerky served with Thai dipping sauce

    • Scallops with Bacon (4) $8.00

      Scallops wrapped in bacon on skewers

    • Fried Calamari $9.00

      Battered calamari served with plum sauce

    • Edamame $5.00

      Steamed or sauteed salted green soybeans

    • Crab Rangoon (5) $7.00

      Crabmeat with cream cheese in crispy wonton skin

    • Spice Sampler $15.00

      2 Pot Stickers, 2 Bamboo Shrimp, 2 Crab Rangoon, 2 Chicken Satay and 2 Thai crispy spring roll

    • Chicken Lettuce Wrap $10.00

      Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodle, and cool lettuce cups

    • Spiced Steamed Mussels $12.00

      Lemongrass, galangal, kaffir lime leaves, basil, black mussels

  • Soup
    • Tom Yum Goong* $7.00+

      Shrimp, lemongrass, kaffir lime leaf, mushrooms, chili and lime juice

    • Tom Kha Kai $6.00+

      Chicken, coconut milk, galangal, mushrooms, chili and lime juice

    • Tom Yum Talay* $8.00+

      Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice and exotic spices

    • Soup Tao Hoo $5.00+

      A mild broth with soft tofu, scallions, cilantro and mixed veggies

    • Wonton Soup $5.00+

      Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, cilantro in chicken broth soup

  • Salad
    • Cucumber Salad $4.00

    • Thai Salad $7.50

      Lettuce with onions, tomatoes and sliced hard-boiled egg served with choice of Thai lime dressing or Thai peanut dressing

    • Som Tum (Papaya Salad) * $8.00

      Shredded green papaya with Thai long green beans, tomatoes, peanuts in spicy homemade dressing

    • Larb* $10.00

      Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, roasted ground rice tossed in lime juice

    • Yum Woon Sen* $10.00

      Glass noodles with shrimp, ground pork, tomatoes, onions, cilantro tossed with lime juice and Thai chili

    • Yum Neua (Spicy Beef Salad) * $12.00

      Marinated grilled beef with tomatoes, onions and cilantro tossed with lime juice and Thai chili

    • Yum Goong (Shrimp Salad) $12.00

      Shrimp with cucumbers, tomatoes, onions and cilantro tossed with lime juice and Thai chili

    • Spicy Seafood Salad* $15.00

      Combination of seafood with sliced cucumber, tomatoes, onions and cilantro tossed lime juice and Thai chili

    • Nam Sod $10.00

      Ground pork tossed with lime juice, ginger, peanuts, onions and cilantro

    • Duck Salad $14.00

      Tender duck with pineapple, tomatoes, green apple, cashew nuts drizzled with chili lime juice dressing

    • Yum Pla Meuk (Calamari Salad) $12.00

      Onion, tomatoes, scallion and cilantro

  • Thai Curries
    Choice of chicken, beef, pork or tofu – $12. Shrimp or calamari – $14. All dishes served with steamed (white) rice or brown rice
    • Panang Curry*

      Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell peppers, simmered in coconut milk

    • Green Curry*

      Thai popular Green curry paste, bamboo shoots, eggplants, basils and bell peppers in coconut milk

    • Red Curry*

      Classic Thai Red curry paste, bamboo shoots, basils, bell peppers in coconut milk

    • Yellow Curry*

      Indian Influence, Yellow curry paste with peas, carrots simmered in coconut milk

    • Massaman Curry*

      Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk

    • Kaeng Kua Pineapple*

      Kaeng kua curry paste with chunk of pineapple simmered in coconut milk

    • Royal Slam*

      Choice of Grilled Chicken or Beef or Shrimp top with Thai Red curry sauce, carrot and snow pea

  • Entree
    Choice of Chicken, Beef, Pork, Tofu or Vegetables – $12. Shrimp or calamari – $14. Scallops – $15. All dishes served with steamed (white) rice or brown rice
    • Pad Kra Prow*

      Thai traditional stir-fried dish with ground chicken, (or ground pork or ground beef) fresh chili, basil, bell pepper, jalapenos

    • Pad Ginger

      Sauteed with fresh ginger, onions, scallions, red bell peppers, mushrooms

    • Pad Prik Khing*

      Stir-fried with green beans, bell pepper, dried chili paste

    • Basil Sauce*

      Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos and basil leaves

    • Cashew Nuts

      Stir-fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby corn in chili paste, brown sauce

    • Pra Ram Long Song

      Sauteed in peanut curry sauce served on a bed of broccoli

    • Pad Pak

      Sauteed mixed vegetables with garlic sauce

    • Black Pepper Beef*

      Stir-fried onions, scallions, red bell peppers and peppercorns in house special black pepper sauce served on hot plate

    • Garlic Sauce

      Sauteed garlic, steamed broccoli, carrots in garlic sauce

    • Hot Pepper*

      Stir-fried onions, jalapeno, bell peppers, basil leaves in special house sauce

    • Orange Chicken

      Oriental style orange sauce with breaded boneless chicken and broccoli

    • Teriyaki (Chicken or Beef or Shrimp)

      Japanese style teriyaki sauce with grilled chicken (or grilled beef or grilled shrimp), garnished with cucumbers, and tomatoes

    • Gai Yang (Half Chicken)

      Marinated chicken in special seasoning served with house spicy sauce

    • Bangkok BBQ Pork

      Marinated grilled pork in the house special sauce served with fresh tomatoes and cucumber

    • Broccoli Beef

      Stir-fried beef in the house special sauce on a bed of broccoli

    • Pad Lun Tao

      Stir-fried snow pea and baby corn in the house special sauce

    • Pad Priew Wan

      Stir-fried pineapple, tomatoes, cucumber, onion, scallion in our special sweet and sour sauce

    • Pad Ped*

      Stir-fried Thai spices with bamboo shoot, baby corn, jalapeno, red bell peppers and peppercorns

    • Pad Asparagus

      Stir-fried asparagus, bell pepper with chili paste

  • Noodles
    Choice of chicken, beef, pork, tofu or vegetables – $11. Extra meat add $1. Shrimp – $13. Combo (Chicken, Pork, Beef and Shrimp) – $15. Mixed Seafood – $15
    • Pad Thai

      Stir-fried rice noodles with tofu, egg, bean sprouts, scallions and crushed peanuts

    • Pad See Ew

      Stir-fried flat rice noodles in sweet black sauce with egg and broccoli

    • Pad Key Mao (Drunken Noodles) *

      Stir-fried rice noodles in spicy sauce with tomatoes, basil, bell pepper, carrots, jalapenos and onions

    • Pad Woon Sen

      Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and egg

    • Lad Nar

      Pan-fried flat noodles, broccoli with Thai gravy sauce

    • Noodles Tom Yum*

      Rice noodles, bean sprouts in a spicy lemongrass broth served with vegetables

    • Pho Noodle Soup

      Rice noodles choice of meatballs or meat, bean sprouts in clear broth served with vegetables

    • Lo-Mein Noodles

      Asian style stir-fried Lo-Mein noodles with house special sauce and sesame oil

    • Vermicelli

      Vermicelli noodles garnished with bean sprouts, carrots, cucumber and lettuce with light fish sauce. Choice of: Grilled Chicken, Grilled Pork, Grilled Beef, or Grilled Shrimp

    • Kua Kai

      Stir-fried flat noodles with egg, chicken (or other meat choice) with sesame oil in green leaf lettuce bed

  • Spice Specialties
    • Duck Kra Prow* $19.00

      Roasted Duck topped with house special Kra-prow sauce, basil leaves, fresh chili, jalapeno and red bell pepper

    • Gang Ped Yang* $19.00

      Roasted Duck, tomatoes, pineapple, lychee in Thai Red curry

    • Gang Ped Yang $25.00

      Marinated and grilled rib-eye steak served with Thai style sauce

    • Jumbo Prawn Chu Chee* $17.00

      Thai herbs and spices blended in mild Chu-Chee chili paste

    • Salmon Panang* $15.00

      Pan seared salmon topped with Panang curry sauce, basil leaves, bell peppers, broccoli and carrots

    • Salmon Teriyaki $15.00

      Pan seared salmon with Teriyaki sauce served with steamed mix vegetables

    • Three Flavored Red Snapper $21.00

      Fried Red Snapper with delicious three flavors of Thai special sauce

    • Red Snapper Rad Prik* $21.00

      Red Snapper fried filet topped with our house special spicy tamarind sauce

    • Pla Gien $21.00

      Red Snapper fried filet topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce

    • Gai Yang - Som Tum $16.00

      Marinated half chicken with Thai herbs served with Thai authentic papaya salad

    • Pad Cha Talay* $15.00

      Combination seafood sauteed with dried green curry paste and Thai herbs

    • Goong Ob Woonsen $15.00

      Jumbo shrimp with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot

    • Spiced Prawns $17.00

      Asparagus, chili paste, and prawns

    • Crispy Kao Soi $15.00

      Egg noodle, cIilantro, fried onion, lime scallion in KAO SOI Curry. Choice of Chicken, Beef, Pork, Tofu or Vegetables

    • Choice of Shrimp or Calamari Add $15.00

      Steamed egg noodles, with choice of Massaman Curry, Red Curry, Green Curry or Yellow Curry. Choice of Chicken, Beef, Pork, Tofu or Vegetables

  • Fried Rice
    Choice of chicken, beef, pork or vegetables. Shrimp add $2. Combination (Chicken, Pork, Beef and Shrimp) add $4
    • Thai Fried Rice $10.50

      Traditional Thai fried rice with scallions, onions, tomatoes and eggs

    • Pineapple Fried Rice $11.50

      Fried rice with pineapple, scallions, onions, tomatoes, eggs and roasted cashew nuts

    • Basil Fried Rice (Spicy Fried Rice)* $11.50

      Spicy Fried rice, eggs, onions, scallions, red bell peppers, jalapeno and basil with Thai chili paste

    • Sri-Ra-Cha Fried Rice* $11.50

      Fried rice, eggs, onions and tomatoes

    • Kao Pad Poo $13.50

      Fried rice with lump crab meat, eggs, scallions with cucumbers and tomatoes

  • Vegetarian Dish
    All dishes served with steamed (white) rice or brown rice
    • Egg Plant Kra Prow* $11.00

      Sauteed eggplants, basil leaves, bell pepper, jalapenos and baby corn in hot chili paste

    • Mixed Vegetable with Tofu $11.00

      Stir-fried mixed vegetables and fried tofu in house sauce

    • Vegetarian Duck Kra Prow* $11.00

      Sauteed vegetarian duck with basil leaves, bell pepper and jalapeno in hot chili paste

    • Gang Pak* $11.00

      Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil and bell pepper in coconut milk

    • Three Mushroom $11.00

      Stir-fried three kinds of fresh mushrooms with our house mushroom sauce

    • Pad Kra Pow Tofu $11.00

      Stir-fried fried tofu with basil leaves, jalapeno and red bell pepper in hot chili paste

  • Side
    • Steamed Jasmine Rice $2.00

    • Brown Rice $2.50

    • Sticky Rice $2.50

    • Steamed Vegetables $4.00

    • Roti (2) $4.00

    • Steamed Rice Noodle $2.50

    • Steamed Broccoli $4.00

  • Main
    For the age of 12 and under
    • Teriyaki Chicken $8.00

    • Sweet and Sour Chicken $8.00

    • Lo-Mein Chicken $8.00

    • Chicken Fried Rice $8.00

  • Desserts
    • Roti with Ice Cream $8.00

    • Fried Ice Cream $7.00

    • Mango with Sticky Rice (Seasonal) $8.00

    • Sweet Sticky Rice $4.00

    • Coconut Ice Cream $5.00

    • Fried Banana $6.00

    • Sweet Sticky Rice with Ice Cream $8.00

  • Beverage
    • Thai Iced Tea $3.25

    • Thai Iced Coffee $3.25

    • Coconut Juice $3.25

    • Iced Tea $2.25

    • Smart Water Bottle $2.50

    • Soda $2.50

    • Coffee $2.25

    • Hot Tea $2.25

    • Bottled Flavor Tea $4.95

    • San Pellegrino $3.00+

Menu for Spice provided by Allmenus.com

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