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Bar Louie
Hand-battered calamari with cocktail sauce.
May contain raw, or under-cooked ingredients.
Served with your choice of glaze.
Pan-seared pork dumplings with Szechuan sauce.
Tomato, basil, garlic, olive oil and Parmesan crostinis.
Louie's signature app with cinnamon butter, queso and honey mustard.
Hand-battered shrimp with Szechuan, Thai chili-lime and Buffalo sauces.
Romaine, Parmesan and croutons.
Iceberg lettuce, bacon, tomato, onion, egg, blue cheese crumbles, blue cheese dressing and house vinaigrette.
Field greens, corn, tomato, cilantro, bacon, avocado, tortilla strips, fried onion strings and BBQ ranch.
Grilled chicken, green onion, blue cheese crumbles, Buffalo sauce, smoked onion ranch, provolone and mozzarella.
Grilled chicken, house-made salsa verde, red onion, jalapeno, queso fresco and fresh cilantro.
Fresh spinach-artichoke sauce, tomato, mushrooms, basil, balsamic onions, provolone and mozzarella.
Seared sesame chicken, green onion, cilantro, carrot, water chestnuts, rice sticks, ginger and soy sauce. Served with romaine lettuce cups, sweet Thai chili and Dijon mustard sauces.
Pesto-marinated chicken thighs with tomato, spinach, Asiago cheese, marinara and pesto mayo. Served with fries.
Sliced beef brisket, peach moonshine BBQ sauce and pickles topped with grilled pear slaw. Served with fries. Must be 21 to order.
Grilled onion, provolone and spicy giardiniera.
Blue cheese, bacon, fresh spinach and Buffalo sauce.
Grilled portabella, queso fresco, fresh spinach, tomato, onion, roasted red pepper and pesto mayo.
Pepper Jack, fresh jalapeno and guacamole.
Bacon, cheddar and fried egg.
Cheddar, BBQ sauce, bacon and fried onion strings.
Peppercorn, Parmesan-blue cheese, mushrooms, romaine, onion, tomato and worcestershire sauce.
Mushrooms, onion and provolone.
Sauteed carrots, red pepper, broccoli, fresh spinach, avocado, queso fresco, hummus and pesto mayo.
Blackened chicken breast, Pepper Jack and ouille sausage, sauteed peppers, lettuce, tomato, pickle and mayo on a brioche bun.
Applewood-smoked bacon, lettuce, turkey, tomato, Cheddar and mayo on multi-grain bread.
Fried chicken, lettuce, tomato, Cheddar and sweet chili mayo on a brioche bun.
Smoked pulled pork, BBQ sauce, Cheddar and fried onion strings on a brioche bun.
Shaved sirloin, lettuce, tomato, onion, mayo and olive oil on a hoagie roll.
Crispy skewers of cod in panko-sesame batter, shrimp fried rice and a side of Thai chili mayo.
Seared ahi tuna steak, Szechuan sauce, cilantro, sauteed vegetables and rice pilaf.
Beer-battered fish with tartar sauce and fries.
Lemon-Parmesan breaded chicken, Alfredo sauce, rice pilaf, carrot, red pepper and broccoli.
Blackened chicken and ouille sausage, bell pepper, voodoo sauce and rice pilaf.
Blackened fish, avocado, queso fresco, lettuce, onion, pepper, pico de gallo, salsa verde and guacamole.
Chipotle pulled chicken, jalapeno, tomato, lettuce, pico de gallo, salsa verde and guacamole.
Menu for Bar Louie provided by Allmenus.com
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